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korean food / seoul / It’s not just tteokbokki! 5 restaurants in Sindang that are popular these days – 2617

Tteokbokki isn't the only thing


1. A sharp soup that relaxes the inside, 'Honey Noodles' in Heungin-dong, Seoul

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[Shikigami Tip]

â–²Location: 411-15 Toegye-ro, Jung-gu, Seoul

▲Business hours: 11:30 — 22:00 every day, B/T 15:00 — 17:00

â–²Price: Argoni Kishimen Soba 10,000 won, Chicken Kishimen Soba 7,000 won

â–²Review (Shikigin Vitamin Jelly): There are a lot of restaurants in Sindang-dong these days. It's a kishimen restaurant opened by the owners of Trak, Mongtan, and Golden Pig Restaurant. I think kishimen noodles are the main dish, but there are a variety of side dishes. I liked the argon noodles and the sharp soup with lots of gon.

2. 'Wonjo Namwon Chicken Ball Main Store' in Sindang-dong, Seoul, a mecca for shopkeepers

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[Shikigami Tip]

â–²Location: 26, Toegye-ro 86-gil, Jung-gu, Seoul

▲Business hours: 00:00 — 24:00 every day

â–²Price: Chicken feet 8,000 won, pork ribs 13,000 won

â–²Testimonial (Shikigin Pansuni 434): I was mouthwatering when I went to the Namwon Chicken Feet Gourmet Party, which was the last course, but I finally went to a place where alcohol was eaten even by the friendly boss in the old days, the marinated ribs weren't sticky, and the seasoning was sweet and salty, so it was sweet and salty.



3. Full of savory red bean flavors! 'Sindang Dongcheon Red Bean Soup' in Sindang-dong, Seoul

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[Shikigami Tip]

â–²Location: 33, Dasan-ro 44-gil, Jung-gu, Seoul

▲Opening hours: 10:30 — 21:00 every day, closed on Sundays

â–²Price: Red bean soup 9,000 won, red bean noodles 8,000 won

â–²Testimonial (HN Kim Shikigami): The last Sunday of every month is a day off. A generous amount for eating and eating again. You can just enjoy the deep flavor of adzuki beans, or add a little sugar and salt to eat whatever you like. Kimchi and dongchimi seem a bit salty, but they are in harmony when eaten with red bean paste or red bean noodles. Packaging is also available.

4. 'Jusindang' in Heungin-dong, Seoul, with a dreamy atmosphere

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[Shikigami Tip]

â–²Location: 411 Toegye-ro, Jung-gu, Seoul

â–²Opening hours: Monday to Thursday 18:00 to 02:00, Friday to Saturday 18:00 to 03:00, closed on Sunday

â–²Price: 16,000 won for monkeys, 15,000 won for tigers

â–²Review (Shikigami Aiyu-chan): It was great. The neighborhood where shamans lived together is full of characteristics, and the unique bar space created with a Sindang concept to match the name of Sindang-dong is full of characteristics, and the signature cocktail of 12 Jishin is also unique.

5. Enjoy a variety of North Korean delicacies, 'Jinnampo Myeonok' in Sindang-dong, Seoul

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Image source: eunddo.muck's Instagram

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[Shikigami Tip]

â–²Location: 108, Dasan-ro, Jung-gu, Seoul

▲Opening hours: 11:30 — 22:00 every day

â–²Price: Steamed chicken 29,000 won, water makguksu 10,000 won

â–²Testimonial (Shikigin Rantanguri): This restaurant is perfect for North Korean food lovers. There are a variety of types, and each one is delicious because the food is crunchy. I ate steamed chicken because it's famous, but the real sake is a flavor that contains sake, and I chose makguksu as a side, but it was so delicious than I thought, and I originally liked bibimbap, but the broth itself is delicious here, so I definitely recommend eating mizu makguksu!

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