Even if Gangsan changes
Taste that doesn't change!
1. 'Busan Anmyeonok' in Gongpyeong-dong, Daegu, only opens 6 months out of the year
Image source: cho2nho's Instagram
Image source: nangman_jeje's Instagram
[Shikigami Tip]
â–²Location: 4 Gukchaebosang-ro 125-gil, Jung-gu, Daegu
▲Opening hours: 11:00 — 20:30 every day, only open from April 1st to September 30th
â–²Price: Cold noodles 10,000 won, beef 32,000 won
â–²Testimonial (Mr. Shikigami Yata): This is a cold noodle shop that only opens half a year, and you can eat proper cold noodles without seasoning. In addition to beef, meat balls are also contained in cold noodles, and the soup has a mild flavor.
2. “Gyeongbang Tower†in Geumdong, Namwon, where you can feel an extraordinary feeling
Image source: poongnamizz's Instagram
Image source: Jeongdam_a on Instagram
[Shikigami Tip]
â–²Location: 29 Gwanghanbuk-ro, Namwon, Jeonbuk
▲Business hours: 11:00 — 21:00 every day, B/T 15:00 — 17:00, closed on the first and third Mondays
â–²Price: Sweet and sour pork (medium) 20,000 won, champon 7,000 won
â–²Testimonial (RingMyBell): The champon is cool and delicious =) Unusually, the sweet and sour pork was mixed with lotus root. It was nice that the lotus root was crispy without getting rough!
3. Korea's oldest restaurant, 'Lee Moon Seolleungtang' in Gyeonji-dong, Seoul
Image source: yee_chelin's Instagram
Image source: noroomi's Instagram
[Shikigami Tip]
â–²Location: 38-13, Ujeongguk-ro, Jongno-gu, Seoul
â–²Business hours: Monday to Saturday 08:00 to 21:00, Sunday 08:00 to 20:00, B/T (weekdays) 15:00 to 17:00
â–²Price: Seolnongtang 10,000 won, beef 37,000 won
â–²Review (Eat Mapo noodles for food): Lee Moon-seol Nongtang, one of the oldest restaurants in Korea. Because they used a lot of bones to make the soup, the soup was pale and the meat flavor was weak. The amount of meat was just right, and the taste wasn't bad. Also, it was nice that the most important kakuteki and kimchi in Gomtang and Seolleungtang restaurants were not sweet. If you try it in particular, you'll get much more meat, so if you like meat, check it out.
4. Put pork on noodles and take a bite, 'Pyeongsanok' in Choryang-dong, Busan
Image source: tynm_39 on Instagram
Image source: s.j.hong's Instagram
[Shikigami Tip]
â–²Location: 26 Choryangjung-ro, Dong-gu, Busan
▲Opening hours: 10:00 — 21:00 every day, closed on Sundays, early closing when supplies run out
â–²Price: Beef 9,000 won, noodles 3,000 won
â–²Testimonial (Shikigami Absolute Restaurant): I went there on purpose because it's a restaurant with over 100 years of tradition, but since it's old, it got a lot of media and so many customers. They only sold beef and noodles on the menu, but they had to eat one beef per person. The meat was soft and the sauce that came with it was sweet and sour, so it went well together. However, I was bored with the noodles, but when I ate it with beef and kimchi, it was fine. I hope it lasts as long as there is a tradition.
5. 'Wonjo Yeonsan Grandma Sundae' in Yeonsan-ri, Nonsan, filled with rich flavors
Image source: room.guitarist on Instagram
Image source: minimiiii2's Instagram
[Shikigami Tip]
â–²Location: 1525 Hwangsanbeol-ro, Yeonsan-myeon, Nonsan, Chungcheongnam-do
â–²Opening hours: 06:00-21:00 every day
â–²Price: Sundae plate (medium) 10,000 won, sundae gukbap 7,000 won
â–²Testimonial (Shitsugen): Sundae long-established store that has been in operation for 4 generations. Unlike regular sundae gukbap restaurants, the green onion sauce is unique. The soup was very rich, and the flesh was full of vegetables, and although it had a nice texture and was rough and rough, it was very tasty to eat as a visceral rubber. If you eat it with a clear broth and add minced sauce, it's also different.
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