What kind of nation are we!
The people of garlic!
1. 'Wonjo Garlic Chicken Mullae Main Store' in Mullae-dong, Seoul, making the most of the flavor of chicken with garlic
Image source: 60ggggi's Instagram
Image source: muk._.muk2 on Instagram
[Shikigami Tip]
â–²Location: 469-1 Dorim-ro, Yeongdeungpo-gu, Seoul
▲Opening hours: 16:00 — 02:00 every day, closed on Sundays
â–²Price: Original Garlic Chicken 19,000 won, Garlic Half Sand House 18,000 won
â–²Review (Shikigami): A chicken restaurant that has been in business for 50 years. It's safe to say that this is the origin of garlic chicken. The hall is also quite spacious and comfortable. Garlic is piled up like snow on a whole chicken. When minced garlic is aged, the combination of crispy chicken with a mild garlic flavor without spiciness is amazing!!
2. The addictive flavor of garlic, Uijeongbu's Cheong-dong 'Mung Doo Imone Pig's Feet'
Image source: suin6123's Instagram
Image source: jiyoung__87's Instagram
[Shikigami Tip]
â–²Location: 11, Sinheung-ro 354beon-gil, Uijeongbu, Gyeonggi
▲Opening hours: 15:00 — 02:00 every day, closed on Sundays
â–²Price: Garlic pig's foot (large) 38,000 won, spicy pig's feet+garlic pig's foot (large) 40,000 won
â–²Testimonial (Are you a diver?): In Gyoku-dong, pig's feet are only eaten here. Garlic pig's feet are a delicacy. I order foreleg meat even if I have some leftover packaging. Garlic pig's feet contain plenty of garlic and can be eaten without getting bitten.
3. “Migang Restaurant†in Byeolgok-ri, Danyang, with a faint scent of garlic
Image source: mjmjmjmjmjoo's Instagram
Image source: lys_siri's Instagram
[Shikigami Tip]
â–²Location: 3, Byeolgok 9-gil, Danyang-eup, Danyang-gun, Chungbuk
▲Business hours: 11:00 — 21:00 every day, B/T 15:30 — 17:00, closed on the 2nd and 4th Mondays
â–²Price: Garlic yakiniku set meal 18,000 won, zukkumi three-layer teppanyaki iron plate 13,000 won
â–²Review (Where is my friend's house in Shikigami): It's a restaurant near the market! The boss here is very kind. I ordered garlic bulgogi, and the side dish was quite plentiful. It was nice that the yakiniku had a savory flavor and a mild garlic flavor.
4. 'Millennial Restaurant' in Hwangnam-dong, Gyeongju, with a variety of flavors added with garlic
Image source: gyeongju_1000ys_bistro's Instagram
Image source: _ayd_2's Instagram
[Shikigami Tip]
â–²Location: 34 Cheomseong-ro 81 beon-gil, Gyeongju-si, Gyeongbuk
▲Business hours: Weekdays 11:30 — 21:30, weekends 11:00 — 21:30, B/T 15:00 — 17:00
â–²Price: Beef garlic bowl 10,900 won, Daechang pasta 14,900 won
â–²Testimonial (Moist Chapstick): I went to eat Daechang pasta, but surprisingly, the beef garlic rice bowl was savory and delicious! The roasted garlic also contains garlic seeds, so it has a nice texture and goes well with the beef and sauce. Daechang pasta is also rich and spicy, so it was perfect to order two!
5. A fantastic combination of garlic and soy sauce, 'Juyeong-ja Garlic Chicken' in Hahwa-ri, Uiseong
Image source: jun__hee's Instagram
Image source: 4pril29's Instagram
[Shikigami Tip]
â–²Location: 14 Jangteo-gil, Danchon-myeon, Uiseong-gun, Gyeongbuk
▲Opening hours: 11:30 — 19:00 every day
â–²Price: Garlic chicken 18,000 won
â–²Review (Shikishin, Gangnam-gu, Seoul): I went there on purpose because it was a place where Baek Jong-won went. ^^ It looks shabby, can only be packaged, and only garlic chicken! In addition to garlic, cheongyang pepper was also added as a garnish. It was salted with soy sauce~ It was a light yet memorable taste even though it didn't seem special~ ^^
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