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korean food / seoul / 5 authentic, chewy, raw noodle pasta restaurants – 2636

“Pasta” is a representative Italian food made by removing noodles from a dough made using flour and water. Pasta is divided into dried noodles called “secca (secca)” and raw noodles called “fresca (fresca).” Unlike dried noodles, which are mass-produced for commercial purposes, raw noodles are made through traditional manual work. Fresh noodle pasta, which has a different flavor and texture depending on the ingredients and proportions of the dough, gives it something special. The characteristic of raw noodles is that they have a high moisture content, so they have a chewy texture, and the sauce penetrates well to the inside, making you feel a deeper flavor. Showcasing pasta from raw noodles made every morning can be more time-consuming and cumbersome than others, but I make it with just one passion for pasta. Here are 5 of the best fresh noodle pasta restaurants in the world of hearty, chewy noodles.

1. “Matteo Gyeonmunrok” in Songpa-dong, filled with local Italian flavors

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“Matteo Gyeon-rok” is a two-star Michelin chef who captures his Italian travel experience in cooking. The signature menu is “beef ragu and tomato,” made with tagliatelle noodles topped with ragu sauce and cheese. The chewy texture of tagliatelle is combined with the rich ragu sauce to give it a deep flavor. Ragu sauce contains a lot of beef, so it has a strong chewy flavor.


[Shikigami Tip]

▲Location: 5 Garak-ro 19-gil, Songpa-gu, Seoul (store relocation in preparation)

▲Opening hours: Wednesday — Sunday 12:00 — 21:00, B/T 15:00 — 18:00, Tuesday lunch, Monday closed

▲Price: Beef ragout and tomato 15,000 won, Thai style coconut cream and shrimp 14,000 won

▲Testimonial (Mother and daughter of a meal): I also recommend a combination of eating beef ragu sauce on bread before a meal. I even ate the sauce!


2. Pasta meets mackerel, 'Your Dining' in Mangwon-dong

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“Your Dining” is a one-person restaurant where the chef cooks and serves. The signature menu, “mackerel pasta,” is a raw noodle pasta with cheongyang pepper and oven-baked mackerel. The mackerel was marinated for 12 hours or more with ingredients such as herbs and garlic to perfectly catch the fishy smell. Bread crumbs were sprinkled on the mackerel skin, which had been stripped of the thorns, and grilled to add a crispy texture.


[Shikigami Tip]

▲Location: 56, Mangwon-ro 6-gil, Mapo-gu, Seoul

▲Opening hours: 12:00 — 22:00 every day, B/T (weekdays) 15:00 — 18:00, closed on Sundays

▲Price: Mackerel pasta 18,000 won, porcini tajarin 19,000 won

▲Testimonial (shikigin): A combination of pasta and fish?! I didn't even think about it, but it was delicious. You don't have to worry about the fishy smell! It went well with the spicy pasta.



3. 'Egg & Flower' in Yongsan-dong, the smell of the sea that fills your mouth

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'Egg & Flower' is run by Chef Yoon Dae-hyeon, the owner and chef of 'Soul Dining' and 'Dough Room'. The signature menu is “Red Prawn & Ink Cappellini,” which stands out for the contrasting colors of the yellow bisque sauce and the black capellini noodles. The prawn-based bisque sauce, stewed deep into the capellini, fills the mouth with a pleasant smell of the sea.


[Shikigami Tip]

▲Location: 1-549 Yongsan-dong 2-ga, Yongsan-gu, Seoul

▲Business hours: 12:00 – 21:30 every day, B/T 15:00 – 18:00

▲Price: Red prawn & ink capellini 25,000 won, salsiccia lemon butter & yolk pappardelle 23,000 won

▲Testimonial (Sniper): I am constantly reminded of the chewy texture of red prawn & ink capellini. The rich bisque sauce with the scent of the sea is also the best!



4. The rich flavor of truffles and eggs, Yeonhui-dong “Enoteca Otto”

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In Italian, “enoteca” is a wine shop, and “auto” means “enoteca auto” which means the number 8. It means always maintaining a score of 8 out of 10. The signature menu, “Tayarin,” stands out for its fragrance by adding truffle paste to raw pasta kneaded with egg yolk. You can also add a rich flavor by popping the egg yolk hidden in the Parmigiano cheese.

[Shikigami Tip]

▲Location: 17-18 Yeonhuima-ro, Seodaemun-gu, Seoul

▲Business hours: 12:00 – 21:30 every day, B/T 15:00 – 18:00, closed on Mondays and the first and third Tuesdays

▲Price: Tayarin 19,000 won, bolognese lasagna 18,000 won

▲Testimonial (Shikigami Kardalyu): If you like chewy pasta, I recommend Tayarin. I am constantly reminded of the soft texture of raw noodles made from egg yolk.



5. 'La Mora Restaurant' in Banpo-dong that takes advantage of the aroma of green onions

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“La Mora Restaurant” is an Italian cuisine created by the sommelier brother and the chef's brother. The signature menu is “CIPOLLOTTO,” which uses thin, fresh pasta with the sweet and rich flavor of green onions. The Reggiano cheese sauce is soaked between the noodles and you can enjoy the rich flavor. The soft, raw noodles have a faint scent of green onions and cheese sauce, making it an addictive flavor.


[Shikigami Tip]

▲Location: 50 Donggwang-ro 39-gil, Seocho-gu, Seoul

▲Opening hours: 18:00 — 22:00 every day, closed on Sundays

▲Price: CIPOLLOTTO 27,000 won, POLPO 35,000 won

▲Testimonial (Food Handling Warning): This Italian restaurant has been selected by Michelin since 2018! Be sure to try Cipollotto, also known as green onion pasta. The combination of green onion flavor and cheese flavor is a perfect match!



*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.

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