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korean food / seoul / Emerald Sea, Blue Sky, 5 Emerging Restaurants in Jeju – 2640

Korea's largest island 'Jeju Island' is located at the southernmost tip of Korea. Recently, at this time when it is impossible to travel abroad due to the coronavirus, Jeju Island is gaining sensational popularity as a domestic tourist destination. Even if you just take a tour of the entire province, the blue sea that opens your heart and the palm trees that give you an exotic atmosphere will satisfy your craving for a trip abroad. It is attracting travelers to many tourist spots, such as Saryoni Forest Path, where you can take a walk while smelling the fresh air through lush cedars, cypress trees, and oak trees; Aorum, where you can capture spectacular views of Jeju Island at a glance; and Camellia Forest, where you can take pictures of your life with camellia flowers.

Above all, I think the flower of a trip is delicious food. As Jeju Island is overflowing with tourist spots, restaurants that captivate not only travelers but also the hearts of locals are popping up one after another. From veggie meat, which boasts a chewy texture, to fresh seafood dishes caught only by Haenam on Jeju Island, to local European flavors you can enjoy on Jeju Island! Here are 5 of the best emerging restaurants in Jeju with emerald waters, blue skies, and fresh greenery.

Jeju's sashimi restaurants include Port Restaurant, Wharf Restaurant, Miyoung Ine Restaurant, Twin Sashimi Restaurant, Manseon Restaurant, Eojin Ine Sashimi Restaurant, Baekseon Sashimi Restaurant, Mom's Sashimi Restaurant, Seomun Fisheries, Death Sashimi Restaurant, Seopji Kojiro, Jirong Sea Sashimi Restaurant, Sashimi Sashimi Restaurant, Sinsanpo-gu Natural Sashimi Restaurant, Yongcheol Sashimi Restaurant, Daepung Mirak, Namyang Fish Market, Namyang Fisheries, etc.

Noodle and noodle restaurants are Ollae Noodle, Okdom Restaurant, Gashiabang Noodles, Sister Noodle, Sanbongdang, Samdae Noodle Hall, Noodle Garden, First Village at the bottom of Mount Halla, Chunja Anchovy Noodle, Seogwangchunkai, Sokoboe, Sammu Noodle, Namdo Meat Noodle, Suudong, Namdo Meat Noodle, Suudong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat Noodle, Su-dong, Namdo Meat There are Hororak, Daekwang Restaurant, Hagalbi noodles, Gongjune noodles, etc.

Black pork and grilled meat restaurants are Yeonriji Garden, Yeonjeong Restaurant, Mokpogoeul, Solhyang Sea Garden, Byeoldon Star, Jukseong Jungmun Branch, Myeongri-dong Restaurant, Haeolum Restaurant, Black Pork, Childongga, Resting Pang Garden, Donsadong Garden, Scenery with Black Pigs, Woongdam Restaurant, Seongeup Chilsimni Restaurant, Orak Garden, Seoul Restaurant, Noeul Pig, Ongpo Villa Garden, Donam Ogori, Sangrok Restaurant, 88 Pork, Hwajiyeon Pork Roast, Haesim Garden, Oshim Garden There are Hyunbulbaek, Sunchang ribs, Aewolgteok, Ha-galbi, Jukseong-do, and Suwon Hanu.

Local food restaurants in Jeju include local food Yurine, Mollhyang Restaurant, Deokseung Restaurant, Four Street Restaurant, Matna Restaurant, Chunmi-hyang, Cheonjiggol Restaurant, Yong Restaurant, Pyoseon Fishing Village Restaurant, Manmin Restaurant, Namokdo Restaurant, Kashi Restaurant, Myeongmun Intersection Restaurant, Seongsan Sea Scenery, Chunshim Ine, Nangteul Esimpang, Sinseolum, Dolhar Bangdang, Samsung Blood Haemutang, Sungmi Garden, Unjeong Ine, Dooruduru, Willow Tree House, Hwaseong Restaurant, Bok Jip Restaurant, Bok Jip Restaurant, Bok Jip Restaurant Bangdy Restaurant, Samwon Jeong, Solji Restaurant, Central Restaurant, Nangpun Diner, Delicacy Restaurant, Guangdong Restaurant, Iltong Ivan, Rodem Garden, Alley Restaurant, Mandeok Ine, Sunheul Cape, Haekwang Restaurant, Jaeyeon Restaurant, Ednal Old-fashioned, Daesung Monkfish Steamed, Green Jeong, Taijeong Local Restaurant, Lee Chun-ok Wonjo Mackerel Sambap, Taekwang Restaurant, Daewoojeong, Memorable House, Dam Jang, Doraji Restaurant, Au Nee, Samil Restaurant, Jeju Madang, Gwanghae-il Island, Gee-il Island, Gee-il Island Up to the book house, there are mother and daughter's kitchen, Boram Restaurant, Dow Jeong, Jinju Restaurant, Eojang-gun, Biwon, and Cheongjane Food House, etc.

Chicken is famous for Bunka Tongdak, Jungang Chicken, Jeju-ri Chicken, Mother Chicken, Manong Chicken, Naju Chicken Restaurant, and Dongwoo Tongdak, and Haejang soup includes Eunhee-ne Haejang soup, Moise Haejang soup, Woojin Haejang soup, Mipung Haejang soup, Jeongsik Haejang soup, Mihyang Haejang soup, Jeongseong Haejang soup, Jeongseong Haejang soup, and Ogane abalone seolleungtang, and Gom Haejang soup.

Abalone and Haenyeo restaurants include Sunok Haenyeo's House, Myungjin Abalone, Sorane's House, Ojo Haenyeo's House, Gangjeong Haenyeo's House, Sleeping Haenyeo Village, Seopji Haenyeo's House, Bomok Haenyeo's House, Gongcheonpo Restaurant, Sehwa Haenyeo Diving Village, Chungmun Haenyeo's House, Haenyeo Village, Mukgohaenyeo's House, Soseom Abalone, Dodu Haenyeo's House, Kwak Ji Haenyeo's House, Halla Abalone, Chanhan Abalone, etc.

Western food is Phoenix Jeju Seopji Cosy Glass House Mint, Haevichi Miliou, Biotopia Restaurant, Le Bui Bui, Manwoldang, Rice Bully, Natural Restaurant, Landing Dining, Botanic Garden of Sake, Dream Tower Steakhouse, White Donkey on the Wind Wall, Flavor Reading, Unspecified Restaurant, The Spoon, BIG DEER, Sea Over the Stone Wall, Willala, Mimi, Mimi, Mugger Burger, Okra, Woong Kitchen, Sumsonai, Summora, Summora, Sara Daiful Island, Delicious Kitchen There are, Ku Kualim, Shilla Hotel The Park View, Hahaho Ho, Hello Land Man, Yang Ga Brothers, Magpie Brewery, Bon Krang, Kitchen Oz, Baghdad, and 204 Kitchen.

Sushi Omakase has Sushi Hoshikai, Inochi, Jeju Iwai, Dream Tower Yumeyama, Hachi, Yoshino, and Sushi Kohaku, and Japanese food includes Tomtom Curry, Simba Curry, Mori no Aruyo, Okra, TONKATSU Seo Hwang, Yeon Don, Hoja, Shinui Hanmo, Bendy, Goosekai 59, Midori Jeju, Volcano 2020, Izakaya Mood, Hibiandokohaku, Yakitori Takibi, Koohan Tempura, Aburu There are Yo, Jeju Goro, Aura Kitchen, Woljeong-ri rib rice, etc.

Lunch includes Dream Tower China House, Hongseongbang, Deokseongwon, Darae-hyang, Imseongbanjom, Arseowon, Boyeong, Soriwon, Doduban Branch, and Dim Sum 9898.

Cafes include Gong Baek, The Romantic, The Most Beautiful Days in My Life, Frome Part 2, Nemo Me Vintage Lounge, Manor Blanc, Osullocti Museum, Café Glencoe, Gamzer Cafe, Dream Aewol, High End Jeju, Above Sunset, Anthracite Jeju, Beke, Sunset Cliffs, Monocle Jeju, Ball Cafe, Rich Mango, Salon Drabang, Jeju Badada, Blanc Rocher, Blue Mountain Coffee Museum, Jeju Baum Coffee Museum, Jeju Baum Rian, Seo-yeon Seogwipo Branch, Terarosa Seogwipo Branch, Seo-yeon's House, Alice, Cafe The Contena, Okam, CAFE EPL, Cafe Hallasan, Camino, Myeongwol Kookmin School, Spring Day, New Jersey Cafe, Olive Cafe, Bontae Museum Cafe Bontae, The Cliff, Cafe 2472, Woljeong LOWA, Cafe Camellia, Cafe Marni, Badang Bongbong, Cafe Mustache, Cafe Del Mundo, Miel de Sehwa, Sandby Cafe, Gherim Dabang, Dorel Cafe Zikoji Cafe, Ain Citrus Field, Espresso Lounge, Lazy Box, Wato Coffee, Guza Sang Kai, Warang Warang, Island and Some, Cafe Sheba, Beautiful Women, Hyeopjae Botanical Garden, If you go to Bukchok, Musang Teahouse, Chinbong Sanjang, Nature Canvas, The Travel, Azuleju, Coffee Temple, Byoji, Ultramarine, Sannoru, Cafe Brief, Nogoroshi, Clan Blue, Og Coffee, Moripp, Retto Basement, 5L F, Dendry, There are indecisiveness, etc.

Famous bakeries include Boheme, Mother Bakery, Chojeong-seok Bakery, Sister Field, Butter Morning, Audrand Bakery, Antoinette, French Confectionery, Mad Confectionery, Tina Cake, Ik Sae Pastry Shop, Aewoldang Aewol Confectionery, Landy's Donut, and Otto Donut.

Gimbap and bento include Gimbap, Dajeong Gimbap, Jeju Kimmanbok, Friendship Center, Jeju Saeuri, Moseulpo, Jeju Saeulpo, Dajeong Ine, Donggo-liang, and Four Seasons Kitchen, and the lunches include Saerona Bunsik, Pyeongdae Snack, Love Bunsik, Cheerang Snack, Dragon Pretzel, and Barley Bread is Sinchon Deokin-dang, Sukine Barley Bread, and Old-fashioned red bean soup.

1. Jeju City's “Yeonjeong Restaurant” with a chewy texture

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“Yeonjeong Restaurant” is a yakiniku restaurant famous as a must-eat course for travelers to Jeju Island. When you order meat, side dishes such as shrimps, sesame leaves, jelly, green onion kimchi, and herbs are prepared neatly. The signature menu is “gavrisal,” which comes from only a small amount of about 200 grams from a pig. Gavrisals, which are thickly sliced and sprinkled with salt, have excellent chewy meat due to the fat on the back. I recommend eating it with a variety of side dishes and sauces, such as kimchi and melo, after feeling the natural flavor of the meat at first. “Cheonggukjang,” which contains thick slices of tofu in a savory soup, is also a favorite meal menu. The combination of putting plenty of cheonggukjang on rice and then grating it with melchou is popular.

[Shikigami Tip]

â–²Location: 29, Singwang-ro 10-gil, Jeju-si, Jeju-do

â–²Opening hours: 09:00 to 21:00 every day, closed on the first and third Sundays

â–²Price: Gavrisal 18,000 won, Cheonggukjang 14,000 won

â–²Review (Shikigin Udon 67): It's close to Jeju Airport, so it's easy to get there! They sell various types of meat, such as beef sirloin, neck, and pork belly, but everyone orders cheonggukjang for pork belly here. The chewy texture of the lobster is really art~ Cheonggukjang doesn't have a rich soup, so even people who don't like cheonggukjang can eat it casually.

2. Seogwipo City's' Revolver 'captures the flavors of Spain

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“Revolver” has a chic atmosphere with a black point interior on a lawn full of green sensibility. You can enjoy a diverse wine list of around 60 varieties, including red, orange, natural, and organic, along with Spanish cuisine. The signature menu is 'Lamb Chops w Fried Potato', where you can enjoy lamb ribs without any impurities by marinating the French rack, which is the highest part of the lamb, with natural ingredients. Mashed potatoes add a soft, rich flavor to lamb ribs grilled with charcoal and a subtle fire scent. The gravy sauce made from lamb gravy and feta cheese made from sheep's milk further enhance the flavor of lamb ribs. I'll finish by adding coriander, so if you don't like coriander, let me know in advance when ordering.

[Shikigata Tip]

â–²Location: 31 Yerae-ro, Seogwipo-si, Jeju-do

â–²Business hours: 17:00 – 24:30 every day

â–²Price: Lamb Chops w Potatoes 17,000 won, Sauteed Clams 14,000 won

â–²Testimonial (tiramisu sweetened with food): This is a brand new restaurant that just opened. You can also enjoy a simple meal menu with wine and snacks. Hamon also makes their own at the store. Be sure to try the French rack lamb ribs. Thanks to the gravy sauce underneath, I feel that the flavor has become richer!! I ate lamb ribs and kept thinking about it, so I stopped by again the next day~

3. 'Volcano 2020' in Jeju City filled with the tenderness of tuna meetings

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'Hwasan 2020' is a cooking bar created through a collaboration between the owners of 'Orabang', a Jeju food specialty store in Mangwon-dong, Seoul, and 'Mizakaya', an izakaya famous for its tuna gimbap. The open kitchen is divided into a bar seat where you can watch the staff cook, and a window seat with a cool view of the sea off Jeju. The signature menu is “Maguro futomaki,” where rice is placed on top of seaweed and ingredients such as tuna sashimi, bracken, deep-fried tofu, pickled daikon, and shiso are rolled up. Maguro futomaki, which has a reddish color that enhances the taste, stands out for its melt-in-your-mouth texture because it has a higher proportion of tuna sashimi than other ingredients. Note that due to the nature of the tavern, you have to order 1 alcoholic beverage or drink according to the number of people.

[Shikigata Tip]

â–²Location: 435 Yongdam-dong, Jeju-si, Jeju-do

â–²Opening hours: 17:00 to 24:00 every day, closed on Wednesday and the fourth Tuesday

â–²Price: Maguro futomaki 15,000 won, Bomal bibimguksu 16,000 won

â–²Review (Shikigami Kardarui): Maguro futomaki is a recommended menu! Bon appetit twice! It came out in 6 pieces, so I thought the amount would be small, but I was very full because of the size. It was also delicious to dip it in the soy sauce that comes with it and eat it with a refreshing flavor! The cold pasta bomal bibimguk with perilla oil and perilla seeds added flavor was also delicious! It contains pomace and burdock root, so it's so chewy!

4. Immerse yourself in the taste of the sea, “Iltong Ivan” in Jeju City

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“Iltong Ivan” is a place where you can enjoy Jeju seafood caught directly from the sea by Haenam, the number one in Jeju Island. We have prepared a variety of seafood that is difficult to find anywhere else, such as wild sea bream, tiger conch, and red sea cucumber. The signature menu is “sea urchin roe,” which has fresh, orange-colored visuals that fill the plate. If you put seaweed such as hijiki, kelp, etc. and sea urchin eggs in a 1:1 ratio on a spoon and then put sesame oil or wasabi on top of the spoon, the flavor of the sea will fill your mouth. “Wangbomalcongee,” which is plentiful enough for two adults to eat, is also a delicacy. The texture that spreads smoothly with the savory aroma when boiled with the entrails is attractive. If you put seaweed porridge and sea urchin eggs on it, you can experience the luscious feeling that completely envelops your tongue.

[Shikigata Tip]

â–²Location: 25, Jungang-ro 2-gil, Jeju-si, Jeju-do

â–²Business hours: 12:00 – 00:00 every day, closed on the 2nd and 4th Tuesday of every month

â–²Price: Sea urchin egg 30,000 won, king fish stew 13,000 won

â–²Testimonial (Shikigami's sister Shim Kung Hat): When I went to a Japanese restaurant and ordered food containing sea urchin, it was a pity that I could always taste only a little bit, but after I went to Il-tong Ivan, that regret went away! I like sea urchin eggs, but I really ate them without a problem! I had a lot of fun eating sea urchin eggs with various side dishes, rice porridge, seaweed, etc.! I'll take all my friends with me the next time I come!!

5. Mediterranean cuisine with Jeju ingredients, a 'natural restaurant' in Seogwipo City

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The “natural dining room” has arched windows, tiled floors, and plant objects, creating the illusion that you are in the Mediterranean Sea. The signature menu is a “natural platter” that combines various European style dishes such as souvlaki, seafood dishes, tempura, and salad in one plate. Seasonal seafood from Jeju Island, such as shrimp, scallops, conch, and abalone, and skewers of black pork, duck, and chicken fill the table in a variety of ways. You can get a glimpse of the sincerity of cooking and lasting each ingredient to bring out the full flavor of each ingredient. Meat, cheese, and vegetables can be placed on the brazier set on the table and eaten warm throughout the meal. You can also wrap ingredients such as meat and seafood on a light pita bread and eat it with charcuki sauce.

[Shikigata Tip]

â–²Location: 8, Taepyeong-ro 92beon-gil, Seogwipo-si, Jeju-do

▲Business hours: Tuesday 17:00 — 21:30, Wednesday — Sunday 11:00 — 21:30, B/T (Wednesday — Sunday) 14:00 — 16:00, closed on Mondays

â–²Price: Natural platter 68,000 won, Jeju Bomal Rice 17,000 won

â–²Testimonial (Shikigami Alimon): It's a place run by a chef with about 10 years~ The natural platter has visuals you can't take pictures of! You can enjoy Jeju's land, sea, and air all at once, starting with the salad. Above all, I liked the seafood because it was fresh.

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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