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korean food / seoul / 5 Best Lamb Restaurants to Relieve Your Worries – 2646

“Lamb” contains a variety of nutrients such as calcium, iron, protein, and vitamins, and is great to enjoy as an aphrodisiac. Although it boasted softer meat than pork or beef, it was a food that was not easily accessible due to its unique smell due to its high content of fat and butyric acid. However, the perception of lamb began to change when they began using lamb “lamb”, which is less than 12 months old. A variety of flavors are presented using lamb, which has a savory flavor without any impurities. Starting with lamb ribs with colorful hummus, barbecues where you grill a whole large leg of lamb, and a course meal served in Genghis Khan style! Here are 5 of the best lamb restaurants where you don't have to worry about getting caught anymore.

1. Lamb ribs with Middle Eastern flavor, Hannam-dong “Grill Doha”

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“Grill Doha” offers hummus made from crushed lamb ribs and chickpeas, which are eaten in Doha, the capital of Qatar. The signature menu is “marinated raw lamb ribs,” made by adding various herbs to raw lamb ribs and then aging them to remove any impurities. The lamb uses a lamb shoulder rack to stand out for its soft texture. You can also eat oven-baked pita bread with lamb ribs and hummus.

[Shikigami Tip]

â–²Location: 268 Itaewon-ro, Yongsan-gu, Seoul

▲Opening hours: 11:30 — 22:30 every day, B/T 15:00 — 17:00, closed on Mondays

â–²Price: Marinated raw lamb ribs (250g) 29,000 won, salted raw lamb ribs (250g) 28,000 won

▲Review (Pikkkachu ♡) The lamb ribs are lamb ribs, but the colorful hummus was also really delicious! I ate lamb ribs and hummus together, so it went great together!

2. Enjoy the whole Yangdari barbecue, 'Daeheung Yangdari Barbecue' in Jayang-dong

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“Daeheung Yangtang Barbeque” is a place where you can enjoy lamb dishes that are difficult to find anywhere else, such as lamb ribs, lamb skewers, lamb tendons, and lamb barrow. The signature menu, “Daeheung Yangdari,” has a large sheep leg stuck on a skewer and boasts visuals that look like something out of a manga. You can cut the raw lamb leg into bite-sized pieces, cover it with sauce, bake it until golden brown, and eat it.

[Shikigami Tip]

â–²Location: 39, Achasan-ro 30-gil, Gwangjin-gu, Seoul

▲Business hours: 12:00 — 02:00 every day

â–²Price: Daeheung Yangdari (small) 50,000 won, yakitori 13,000 won

â–²Testimonial (hungry woman): Both legs are divided into small, large, and special, so I recommend ordering according to the number of people. If you eat it lightly cooked like beef, it has a chewy texture and is even more delicious.

3. Daechi-dong “Mitsuyang-yaki” stands out for its tender lamb meat

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“Mitsuyaki” has a red tent roof top and terrace seats that create a cozy atmosphere. The signature menu is “yakitori,” which stands out for its tender meat, made in portions that are less than 6 months old. If you put the yakitori on the grill, it will be grilled automatically, so you can eat it comfortably. If you dip a tsuran into a thin, greasy lamb, the spicy flavor will fill your mouth.

[Shikigami Tip]

â–²Location: 26 Teheran-ro 64-gil, Gangnam-gu, Seoul

â–²Opening hours: 14:00 – 01:00 every day, closed on Sundays

â–²Price: Mutton skewers 12,000 won, assorted skewers 12,000 won

â–²Testimonial (Shikigin Yojo is beautiful): I ordered a platter of lamb skewers and skewers and ate them. I used a fresh amount, so it's really soft. You can also take a cold beer out of an ice box full of ice water and eat it.

4. Melting lamb meat, Noryangjin's 'Unbong Sanjang'

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“Unbong Mountain Resort” uses only Australian lambs that are less than 8 months old. The signature menu, “suyuku,” is lamb belly ribs topped with fragrant chives and steamed thoroughly in a steamer. The lean meat, which is gently separated from the ribs, has a melting texture the moment you put it in your mouth. It's a great way to finish the meal with an “earthenware pot soup” made by putting plenty of lamb to a sharp boil.

[Shikigami Tip]

â–²Location: 118-1 Jangseungbae-ro, Dongjak-gu, Seoul

â–²Opening hours: 17:00 – 22:00 every day, closed on Sundays

â–²Price: Beef 23,000 won, earthenware pot soup 13,000 won

â–²Testimonial (Dick-Punk is amazing): I've only seen grilled lamb, but this is my first time eating beef. The meat is chewy and light because it contains a lot of oil. It's also delicious when dipped in a sour mustard sauce.

5. A variety of lamb dishes, “Yasunoya Jiro” in Yongsan-gu

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“Yasunoya Jiro” is a Sapporo style lamb specialty store that has introduced the traditional jingisukan system and menu. The signature menu is the “Osusume Set,” where Genghis Khan's raw lamb, katamari raw lamb, lamb hamburg steak, hamburg amuri rice, and ochazuke are served one after the other. The combination of crunchy bean sprouts grilled in lamb oil and the savory flavor of lamb is also a delicacy.

[Shikigami Tip]

â–²Location: 19, Baekbeom-ro 87-gil, Yongsan-gu, Seoul

▲Business hours: 17:00 — 22:00 every day

â–²Price: Osukume set 35,000 won, Genghis Khan raw lamb 12,000 won

â–²Testimonial (Shikigin Everyday Pansuni): I ate the good value Osusume set. You can enjoy various cuts of lamb, such as sirloin and lean meat. If you want a refreshing taste, try eating it with wasabi!

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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