âLambâ contains a variety of nutrients such as calcium, iron, protein, and vitamins, and is great to enjoy as an aphrodisiac. Although it boasted softer meat than pork or beef, it was a food that was not easily accessible due to its unique smell due to its high content of fat and butyric acid. However, the perception of lamb began to change when they began using lamb âlambâ, which is less than 12 months old. A variety of flavors are presented using lamb, which has a savory flavor without any impurities. Starting with lamb ribs with colorful hummus, barbecues where you grill a whole large leg of lamb, and a course meal served in Genghis Khan style! Here are 5 of the best lamb restaurants where you don't have to worry about getting caught anymore.
1. Lamb ribs with Middle Eastern flavor, Hannam-dong âGrill Dohaâ
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âGrill Dohaâ offers hummus made from crushed lamb ribs and chickpeas, which are eaten in Doha, the capital of Qatar. The signature menu is âmarinated raw lamb ribs,â made by adding various herbs to raw lamb ribs and then aging them to remove any impurities. The lamb uses a lamb shoulder rack to stand out for its soft texture. You can also eat oven-baked pita bread with lamb ribs and hummus.
â²Location: 268 Itaewon-ro, Yongsan-gu, Seoul
â²Opening hours: 11:30 â 22:30 every day, B/T 15:00 â 17:00, closed on Mondays
â²Price: Marinated raw lamb ribs (250g) 29,000 won, salted raw lamb ribs (250g) 28,000 won
â²Review (Pikkkachu â¡) The lamb ribs are lamb ribs, but the colorful hummus was also really delicious! I ate lamb ribs and hummus together, so it went great together!
2. Enjoy the whole Yangdari barbecue, 'Daeheung Yangdari Barbecue' in Jayang-dong
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âDaeheung Yangtang Barbequeâ is a place where you can enjoy lamb dishes that are difficult to find anywhere else, such as lamb ribs, lamb skewers, lamb tendons, and lamb barrow. The signature menu, âDaeheung Yangdari,â has a large sheep leg stuck on a skewer and boasts visuals that look like something out of a manga. You can cut the raw lamb leg into bite-sized pieces, cover it with sauce, bake it until golden brown, and eat it.
â²Location: 39, Achasan-ro 30-gil, Gwangjin-gu, Seoul
â²Business hours: 12:00 â 02:00 every day
â²Price: Daeheung Yangdari (small) 50,000 won, yakitori 13,000 won
â²Testimonial (hungry woman): Both legs are divided into small, large, and special, so I recommend ordering according to the number of people. If you eat it lightly cooked like beef, it has a chewy texture and is even more delicious.
3. Daechi-dong âMitsuyang-yakiâ stands out for its tender lamb meat
Image source: lainshower_foodie's Instagram
Image source: lainshower_foodie's Instagram
âMitsuyakiâ has a red tent roof top and terrace seats that create a cozy atmosphere. The signature menu is âyakitori,â which stands out for its tender meat, made in portions that are less than 6 months old. If you put the yakitori on the grill, it will be grilled automatically, so you can eat it comfortably. If you dip a tsuran into a thin, greasy lamb, the spicy flavor will fill your mouth.
â²Location: 26 Teheran-ro 64-gil, Gangnam-gu, Seoul
â²Opening hours: 14:00 – 01:00 every day, closed on Sundays
â²Price: Mutton skewers 12,000 won, assorted skewers 12,000 won
â²Testimonial (Shikigin Yojo is beautiful): I ordered a platter of lamb skewers and skewers and ate them. I used a fresh amount, so it's really soft. You can also take a cold beer out of an ice box full of ice water and eat it.
4. Melting lamb meat, Noryangjin's 'Unbong Sanjang'
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â²Location: 118-1 Jangseungbae-ro, Dongjak-gu, Seoul
â²Opening hours: 17:00 – 22:00 every day, closed on Sundays
â²Price: Beef 23,000 won, earthenware pot soup 13,000 won
â²Testimonial (Dick-Punk is amazing): I've only seen grilled lamb, but this is my first time eating beef. The meat is chewy and light because it contains a lot of oil. It's also delicious when dipped in a sour mustard sauce.
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Image source: vivid.rep's Instagram
âYasunoya Jiroâ is a Sapporo style lamb specialty store that has introduced the traditional jingisukan system and menu. The signature menu is the âOsusume Set,â where Genghis Khan's raw lamb, katamari raw lamb, lamb hamburg steak, hamburg amuri rice, and ochazuke are served one after the other. The combination of crunchy bean sprouts grilled in lamb oil and the savory flavor of lamb is also a delicacy.
â²Location: 19, Baekbeom-ro 87-gil, Yongsan-gu, Seoul
â²Business hours: 17:00 â 22:00 every day
â²Price: Osukume set 35,000 won, Genghis Khan raw lamb 12,000 won
â²Testimonial (Shikigin Everyday Pansuni): I ate the good value Osusume set. You can enjoy various cuts of lamb, such as sirloin and lean meat. If you want a refreshing taste, try eating it with wasabi!
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