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korean food / seoul / 5 best kamameshi restaurants where you can feel the warmth – 2648

Since ancient times, “kamameshi” has been one of the foods served when serving precious customers in Korea. The kamameshi made by carefully adjusting the temperature and heat has a warm warmth. Recently, kamameshi, which can be packed with both flavor and nutrition, has been attracting attention in the restaurant industry. It feels like eating a single dish by putting rice, seafood, meat, and vegetables together in a stone pot. Don't miss the sunnyoku, which is made by removing the rice from the kamameshi and then pouring hot water. It's a good idea to finish the meal with a delicious savory soup. Here are 5 of the best kamameshi restaurants that will fill your heart.

1. “Chori Sanggyeong” in Seongsu-dong, fascinated by the chewy grains of rice

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“Chori Sanggyeong” uses Yeongho delicacies from Naju, a top-grade rice variety, and you can feel the chewy stickiness of the rice grains. The signature menu is “salmon kamameshi,” in which salmon marinated in soy sauce is grilled over an open flame and placed on top of rice. It comes with 4 side dishes and soup, including giblets, seaweed, and white kimchi. If you wrap rice, salmon, or wasabi on top of seaweed, the refreshing, savory flavor is appealing.

[Shikigami Tip]

â–²Location: 18-8, Seoulsup 4-gil, Seongdong-gu, Seoul

â–²Opening hours: 11:00 – 22:00 every day, B/T 15:00 – 17:00, closed on Tuesdays

â–²Price: Salmon kamameshi 15,000 won, steak kamameshi 20,000 won

â–²Testimonial (Shikigin Choding Taste MSG): The salmon in the salmon kamameshi was well-seasoned, so it was perfect to eat with rice. Salmon has a light, savory flavor without any fishy flavor that goes well with kamameshi!

2. Enjoy healthy Japanese kamameshi, “a little bit” at Anguk Station

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“Little Bit” is a Japanese kamameshi restaurant with tatami mats, reminiscent of a Japanese tatami room. It has been located in Insa-dong for over 40 years. The signature menu, “A little kamameshi,” combines kamameshi, bamboo shoots, oysters, shrimp, mushrooms, jujube, ginkgo, chestnuts, and miso meat, so just looking at it makes you feel full. Since the liver is not strong, it boasts a healthy flavor that brings out the natural flavors of the ingredients.

[Shikigami Tip]

â–²Location: 60 Insadong-gil, Jongno-gu, Seoul

â–²Opening hours: 10:30 – 20:40 every day

â–²Price: A little bit of kamameshi 17,000 won, abalone kamameshi 29,000 won

â–²Testimonial (shikigin crab croquette): The kamameshi was made at the same time as the order was placed, and it took about 15 minutes. If you order by phone in advance and visit, you can eat right away. Now kamameshi contains a variety of ingredients, so it's fun to enjoy each texture.

3. An attraction where day and night are different, 'Art' at the entrance of Hongdae

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“Arette” is a kamameshi restaurant during the day and a kamameshi bar where you can enjoy kamameshi and wine in the evening. The signature menu is “sea bream kamameshi,” where sesame seeds, chives, sea bream, and stewed radish are placed on top of crispy rice. I used domestic red snapper to make the most of its light flavor. If you crush the stewed radish and sea bream thoroughly, add a special sauce and mix them with rice, the aroma will fill your mouth.

[Shikigami Tip]

â–²Location: 42-5, Donggyo-ro 38-gil, Mapo-gu, Seoul

â–²Opening hours: 11:30 – 21:30, B/T 15:30 – 16:30

â–²Price: Sea bream kamameshi 15,000 won, stone octopus kamameshi 12,000 won

â–²Testimonial (mother and daughter of Shikigami): I've been eating sea bream kamameshi and stone octopus kamameshi. The snapper meat was thick and moist, so it melted in my mouth! I liked the soft yet chewy texture of the two octopus.

4. 'Hugh 135' in Hannam-dong captures the aroma of truffles

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“Hugh 135” is an eye-catching display case for dry-aged meat. The lunch menu, kamameshi, uses organic white rice made from 20 years of research and development in Gokseong, and the texture of the rice grains is very different. The signature menu “Truffle Mushroom Kamameshi” captures the fragrance of chives, eringi, shiitake mushrooms, and truffle oil. You can also enjoy a richer flavor by adding black truffles.

[Shikigami Tip]

â–²Location: 6, Itaewon-ro 55na-gil, Yongsan-gu, Seoul

â–²Business hours: Monday to Wednesday, Sunday 11:30 – 23:00, Thursday – Saturday 11:30 – 24:00, B/T (weekdays) 15:00 – 17:30, B/T (weekend) 16:00 – 17:00

â–²Price:: Truffle mushroom kamameshi 17,000 won, butter-stewed kamameshi 18,000 won

â–²Review (shikigin epi1122): It was a fragrant meal full of many kinds of mushrooms~

5. The diverse world of kamameshi, Yeonnam-dong's “sole pot”

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“Sol-pot” can be enjoyed as kamameshi made with mountain and sea delicacies such as beef, eel, abalone, and sea bream scallops. The signature menu, “Wagyu Kamameshi,” is made by putting rice in a pot and topping it with browned beef, sliced green onions, and egg yolk to make it easy to eat. You can add a sweet wagyu sauce and grate it. You can also put juicy beef on top of rice and eat it with wasabi.

[Shikigami Tip]

â–²Location: 35, Donggyo-ro 38-gil, Mapo-gu, Seoul

â–²Business hours: 11:30 – 21:00 every day, B/T 15:00 – 17:00

â–²Price: Wagyu kamameshi 14,000 won, sea bream scallop kamameshi 15,000 won

â–²Testimonial (Buy Shikigin Odi): I ate a wagyu kamameshi full of meat. Sungnyeok, which is eaten separately after rubbing the rice and putting the crispy rice crackers separately, was also delicious because it had the right amount of soy sauce.

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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