Now is the time to eat!
1. Bandangi sashimi that conveys the freshness, “Manseon Restaurant†in Geumhwa-dong, Mokpo
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Image source: hungry_ming9's Instagram
Image source: mizjang35 on Instagram
[Shikigami Tip]
â–²Location: 2 Seosan-ro, Mokpo, Jeollanam-do
▲Opening hours: 10:30 — 21:00 every day, closed on the 2nd and 4th Mondays
â–²Price: Bandangi sashimi 25,000 won, rockfish soup (small) 35,000 won
â–²Testimonial (Shikigami Alimon 1313): Bandangi sashimi that comes rolled up in a delicious way. The more you soak it in the sauce and the more you chew it, the more savory flavor becomes in your mouth, and you won't be able to stop chopsticks! It's delicious even if you just eat it, and it's delicious even if you put garlic in lettuce and eat it wrapped around it! The rockfish soup, which belongs to the nine rice of Mokpo, is made from dried rockfish, and the soup is very rich.
2. Gwangyang Shinari's 'Blue Dragon Diner, 'a fish paste that bursts with umami as you chew
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Image source: foodie_merci's Instagram
Image source: an_sxxlyxxn's Instagram
[Shikigami Tip]
â–²Location: 160-1, Seomjingangmaehwa-ro, Jinwol-myeon, Gwangyang, Jeollanam-do
▲Opening hours: 09:00 — 19:00 every day, closed on Mondays
â–²Price: Repetition (small) 15,000 won, reunion soup 7,000 won
â–²Testimonial (Shikigin Glumi Sunday): This is a sashimi sauce. Zucchini in the sauce… I was puzzled at first, but the moderately crunchy and soft texture went really well together.
3. The rich flavor of green sea urchin, 'Yongipo Sashimi' in Mansu-dong, Incheon
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Image source: Yonggipo's Instagram
Image source: Yonggipo's Instagram
[Shikigami Tip]
â–²Location: 4 Jangseung-ro, Namdong-gu, Incheon
▲Opening hours: 11:00 — 22:00 every day, closed on Sundays, open on Sundays upon reservation
â–²Price: Sea urchin (small) 35,000 won, sea urchin bibimbap 16,000 won
â–²Testimonial (Shikigin Choco Pie lol): I haven't seen a place where you can eat raw crab, but this is it! I was blown away by the visuals! >< The tightly packed sea urchin eggs look real even if you just look at them! The first flavor is slightly acidic, and the final flavor is sweet… The sea urchin was so delicious, and it was great to eat it as bibimbap!
4. Where chewy hanchi meets savory buckwheat, 'Sejeong' in Nampo-dong, Busan
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Image source: cho2nho's Instagram
Image source: gzzim0505's Instagram
[Shikigami Tip]
â–²Location: 45, Jung-gu-ro 33beon-gil, Jung-gu, Busan
â–²Business hours: Monday to Thursday 17:30 to 01:00, Friday to Saturday 17:30 to 02:00, closed on Sunday
â–²Price: Hanchi soba tray (small) 34,000 won, Hanchi sashimi (small) 31,000 won
â–²Review (Shikigin Busan Gokkaebi): Sejeong is located near Kangtong Market in Bupyeong-dong! A business famous for its hanchi buckwheat trays, and the size of the business is less than 10 tables, and the basic waiting is done when you set the wrong timeframe. As you can see from the picture, the white color that looks like an onion is all Hanchi has unusual visuals, and the sauce is delicious, so you can enjoy both the fun and fun of eating!
5. 'Sapyeong Dasulgi Sujebe' in Samchul-ri, Hwasun, with the deep flavor of Dasulgi
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Image source: 777guswjd's Instagram
Image source: 777guswjd's Instagram
[Shikigami Tip]
â–²Location: 79, Seoyang-ro, Hwasun-eup, Hwasun-gun, Jeollanam-do
â–²Opening hours: 10:30 – 21:00 every day, B/T (weekdays) 14:30 – 17:00
â–²Price: Dasulgi handmade fee 8,000 won, Dasulgi jeon 11,000 won
â–²Testimonial (Shikigin Love Cell 13): A place that specializes in Dasulgi and is one of the four major foods of Seomjin River. They said you can enjoy the true taste of Dasulgi! It was absolutely delicious.
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