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korean food / seoul / Full of savory butter flavor! 5 best baked goods restaurants – 2650

“Baked confectionary” made by baking the dough directly without a separate fermentation process. It's a type of snack I made to carry around when I was traveling for a long time in France. Baked confectionaries made with plenty of butter have an appealing scent of butter that spreads sweetly. Because of its affordable size, it's also great to accompany coffee or tea. As for baked goods, you can enjoy a variety of flavors and textures, such as caneles with a classic texture on the outside, madeleines in the shape of cute clams, and egg tarts with attractive sweet fillings. Let's take a look at the 5 best grilled confectionary restaurants with a savory, buttery flavor.

1. Madeleine with unique flavors of ingredients, 'Le Soleil' in Yeonhui-dong

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“Le Soleil” makes a variety of madeleines with creative ingredients such as squid ink, pineapples, rice crackers, and port wine ganache. The signature menu is “Yeon-hee Madeleine,” baked in a dough made with pecans and corn to express the savory flavor. The heavily filled madeleines have an addictive flavor with the aroma of pecans and the sweetness of the exterior coated with maple syrup.

[Shikigami Tip]

â–²Location: 7-29 Yeonhuima-ro, Seodaemun-gu, Seoul

â–²Business hours: Wednesday to Sunday 12:00 to 19:00, closed on Mondays and Tuesdays

â–²Price: Yeon-hee Madeleine 3,000 won, Dirty Matilda 3,900 won

â–²Testimonial (Shikigin Mumu): There are so many types of madeleines that it's fun to try new flavors. It can be packaged as a seasonal edition package, so I think it would be a good idea to make a reservation and give it as a gift~!

2. French style canelet, Donggyo-dong's “Maupassant”

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“Maupassant” is named after the French novelist “Guy de Maupassant.” You can find French desserts and coffee. The signature menu “Rum & Vanilla Cannelle” is baked with a dough made with agricole rum and vanilla to make the most of its sweet flavor and flavor. The contrasting texture of the caramelized, crunchy exterior and moist interior are harmoniously combined.

[Shikigami Tip]

â–²Location: 22-13, Yanghwa-ro 19-gil, Mapo-gu, Seoul

â–²Business hours: 12:00 – 22:00 every day

â–²Price: Rum and vanilla cannelle 2,500 won, honey yuzu cannelle 2,800 won

▲Review (Shikigami dofonta_na): I usually like caneles, but there are many types of caneles, so it's fun to pick and eat. I recommend the basic rum and vanilla and honey yuzu cannelé with sweet yuzu juice.

3. Daehak-ro 'Onhye-hwa', a scone with the flavor of gourmet butter

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'Onhyehwa' wants to make healthy scones without preservatives. There is a colorful lineup that changes every day of the week, such as double chocolate chips, Earl Grey, and mugwort bean scones. The signature menu is “plain scones,” which have a savory flavor using gourmet butter, the finest butter in France. Scones with a high density and filling are low in sweetness, making them easy to enjoy.

[Shikigami Tip]

â–²Location: 80 Daehak-ro 12-gil, Jongno-gu, Seoul

â–²Business hours: Tuesday to Sunday 12:30 – 20:00, B/T 15:00 – 17:00, closed on Mondays

â–²Price: Plain scone 2,700 won, amber scone 4,300 won

â–²Review (Shikigin Mint Choco Latte): It was nice to be able to eat all of On Hye-hwa's scones with drinks at the cafe next door. The classic scones, which are faithful to the basics, were light and delicious~

4. The appeal of sweet Hong Kong-style egg tarts, 'Mo Yeong' in Seogyo-dong

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Egg tarts are mainly take-out, and “mochi,” which grills back in Huinang city. The signature menu, “Egg Tart,” is a Hong Kong-style crispy tart paper filled thoroughly with rich vanilla egg filling. If you eat it warm, it has a rich aroma, and if you freeze it cold, it feels like eating vanilla ice cream. Please note that the egg tarts are sold in a limited edition of 2 per person.

[Shikigami Tip]

â–²Location: 52-7, Donggyo-ro 19-gil, Mapo-gu, Seoul

â–²Opening hours: Thursday to Saturday 12:00 to 19:00, closed on Sunday to Wednesday

â–²Price: Egg Tart 3,500 won, Elle & Beer Gourmet 3,500 won

â–²Review (shikigin agnese+11): The egg tarts are also delicious when eaten warm by putting them slightly in the air fryer! Above all, I like it because the tart paper is thick, has a good texture, and is even more savory.

5. Banpo-dong 'Loch' in Pinang City, which has a strong buttery scent

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“Loh” offers a variety of Pinangsiers, such as salted chocolate, earl gray, and sweet pumpkin. The signature menu is “Classic Pinangsier,” which uses beurre noisette made from French brand ELL&Vire butter to make the most of the rich flavor of butter. If you take a bite of the crunchy outer surface of Pinangsie, which has a rich, buttery scent, you can experience the soft texture that fills your mouth.

[Shikigami Tip]

â–²Location: 8-1 Sapyeong-daero 53-gil, Seocho-gu, Seoul

â–²Business hours: Monday to Saturday 12:00 to 20:00, closed on Sundays

â–²Price: 2,500 won for Classic Pinang city, 3,000 won for Salted Chocolate Pinang city

â–²Testimonial (straight eyebrows): The dark green awning and white curtains look like a European bakery from the outside of the store! Pinang City has a variety of flavors and is absolutely delicious! It's delicious even if you eat it frozen.

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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