The âHan Riverâ flows through central Korea. There are many parks where you can enjoy views of the Han River, such as Yeouido, Seonyudo, and Jamwon Hangang Park. Ramen and chicken eaten on a mat on the lawn of Hangang Park are more delicious than usual. Even if it's such an ordinary meal, just eating it while looking at the view of the Han River gives you a special feeling.
At this time of year, when the cool wind and warm sun are shining, places where you can enjoy a view of the Han River and a meal at the same time are attracting attention. The panoramic view of downtown Seoul during the day and the glittering night view at night are both pleasing to the eye and mouth. A meal with a cool, panoramic view of the Han River creates a romantic atmosphere. Thanks to its romantic scenery, it is popular as a date spot and proposal spot. A fresh and cool blue sky! Here are 5 of the best restaurants with a view of the Han River that will leave your heart pounding.
Restaurants with a view of the Han River include Jamwon The Steakhouse Pier 79, Hannam Maison Hannam, Banpo The River Bella Cucina, All Mornings in the World in Yeouido, Banpo The River Club, Namsan The Place Dining, Jamwon Monarch Bistro, Yeouido Walking on the Cloud, Gwangjang-dong Vista Walkerhill Seoul Moegi, Walkerhill Seoul Pizza Hill, Apgujeong Salon de Ailee, Gongdeok IOU, Apgujeong IOU, Apgujeong Obon, Hongdaesang-su Goertz, Jamwon Starbucks Wave Art Center, Namyangju Pimac Company, Apgujeong Grand Moss, Seonyudo Arisu Dinner, Nodel Island Antable, Mapo Station Ula Restaurant, Haengju Sanseong Rio Rico in Goyang City, Pandora shellfish grill at Jamsil Wharf, Namyangju Salondpaldang, Namyangju Fortress, Namyangju Alpino, Namyangju Bakery Theater, Namyangju Bakery Theater, Namyangju Anna Jewelry, Namyangju Roseburg, Namyangju There are Namyangju Daenerys, Namyangju Viewpoint Cafe, Namyangju Another Picnic, Namyangju Twin Tree, Jeungmi Station Yeomchang 8 views, Hongdae-su Sogang 8 views, Sangsu Redolci 1946, and Banpo Sebitseom Golden Blue Marina.
1. 'The Steak House Pier 79' in Jamwon, a floating restaurant on the Han River
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âThe Steakhouse Pier 79â is a floating restaurant on the Han River. The entire wall on one side is a glass window, so if you sit at the window seat, you can enjoy steak and pasta while looking out at the Han River. There is a separate large room for receptions and first birthday parties, so private dining is also possible. The signature menu is âsirloin steak,â which features USDA prime grade rib sirloin aged using various methods such as dry aging and wet aging. A stir-fried vegetable garnish, salt, wasabi, and whole-grain mustard are served in one plate. The thick steak is medium rare, and its soft texture and moist juiciness are attractive.
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â²Location: 121-9 2, Jamwon-dong, Seocho-gu, Seoul
â²Business hours: 11:30 – 22:00 every day, B/T (weekdays) 15:00 – 17:00
â²Price: Sirloin steak 57,000 won, prawn, scallop, tomato 21,000 won
â²Testimonial (Choco Pie): You must make a reservation to visit the window side! They say that if you order pasta or pizza at lunchtime, bread, salad, and coffee are also served, so I think it's a great value for money! This is the first time I've ever had such a tender sirloin steak! It just melted in my mouth. I recommend it as a place to eat for a different date or for an anniversary!
2. Han River view terrace full of luxury, Hannam 'Maison Hannam'
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âMaison Hannamâ was reborn as an Italian restaurant by renovating an Italian embassy located in UN Village. All the frames and tableware were used as Hermès products to add a sense of luxury. If you go out to the grassy outdoor garden terrace, you can enjoy a meal with a view of the Han River with a view of Dongho Bridge. Depending on the weather, the terrace is a transparent greenhouse in winter, and in summer, a white sunshade is placed on the ceiling to make use of the resort atmosphere. The signature menu âKorean beef sirloin steak, grilled vegetables, and sweet pumpkin pureeâ harmoniously combines tender Korean beef sirloin steak, smoked vegetables, and sweet and spicy sweet pumpkin puree. If you eat a steak full of juice dipped in sweet pumpkin puree, you can enjoy the sweet and rich flavor.
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â²Location: 24 UN Village 3-gil, Yongsan-gu, Seoul
â²Business hours: 12:00 – 22:00 every day, B/T 15:00 – 17:00
â²Price: Korean beef sirloin steak, grilled vegetables, sweet pumpkin puree 86,000 won, fresh truffle oil pasta 38,000 won
â²Review (Shikigami Maidongfeng): You can have brunch while watching the Han River view from the boat. Also, I liked the large terrace. The Korean beef sirloin steak was not only wonderful on the plating, but it was also delicious. The pumpkin puree and steak are a fresh combination that I never thought of, but it was delicious!
3. 'Salon de Ailee' in Apgujeong, which makes the most of the feeling of being on a ship
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âSalon de Aileeâ is an onboard restaurant and brunch cafe located in Hangang Park in Jamwon. When you take a seat on the terrace, you can enjoy a breathtaking view of the Han River. The terrace with white sunlight, sofas, rattan lights, and various plants creates an exotic atmosphere. The signature menu is âAiley French Toast,â which comes with thick bread covered with egg water and fluffy baked French toast with sausage. If you spread fresh cream topped with fruit topping on French toast and eat it, the texture that melts in your mouth stands out. You can also add vanilla ice cream and maple syrup to add rich sweetness. Note that you can only sit on the terrace if you order a meal menu or wine.
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â²Location: 37-53, Apgujeong-ro 11-gil, Gangnam-gu, Seoul
â²Business hours: 12:00 – 22:00 every day
â²Price: Ailee's French toast 18,000 won, today's pasta 24,000 won
â²Review (Shikigami Valentine's Day): This place doesn't have a view of the Han River, but you can eat right on top of the Han River, so it has an even more special atmosphere. I recommend going at sunset time! However, there is a lot of wind along the river at night. I ate Salon de Ailee's signature dish, French toast. I wasn't expecting the taste because it was a restaurant with a view, but it was so soft and delicious that I emptied it!
4. Banpo âThe River Bellacucinaâ, where you can capture the Han River at a glance
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â²Location: 1338 Banpo-dong, Seocho-gu, Seoul
â²Business hours: 12:00 – 20:00 every day, B/T 15:00 – 17:30
â²Price: Couple Set 120,000 won, Family Set 185,000 won
â²Testimonial (Shikigin Vitamin Jelly): It was nice to be able to see a view of the Han River no matter where you sit. I was satisfied with everything from the well-lit daytime to the sparkling night view. In the evening, every table was lit with candlelight to make it even more cozy. They seem to be popular as a date spot for anniversaries. The couple set had a clean composition of pasta, steak, and dessert, and was perfect for two to eat together.
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âJamdoo Bon der Nineâ is a place where you can grill and eat meat while watching the view of Yanghwa Bridge and the Han River outside at Jamdubong Pier. There is a large space from the 1st floor with outdoor seating and a live bar to the 3rd floor. The signature menu is âsamgyeopsal,â which has a honeycomb-shaped sheath so that it is cooked evenly. The thick samgyeopsal cooked on a stone-grilled pan is juicy and juicy. If you grill kimchi and garlic with the savory oil that comes from pork belly and eat them with meat, the richness of the flavor comes out even more. Fried rice is also a delicacy where you buy instant rice at a snack shop after eating all the meat, cut the kimchi and the meat into small pieces and fry them together.
[Shikigami Tip]
â²Location: 582 Maponaru-gil, Mapo-gu, Seoul
â²Opening hours: 12:30 – 22:00 every day
â²Price: Samgyeopsal (200g) 15,000 won, neck meat (200g) 15,000 won
â²Testimonial (Sweet Corn Soup Monica): If you're tired of eating ramen or chicken on the Han River, go to Jamdobongdernine, where you can catch two rabbits for the taste and atmosphere! There's a bit of waiting on the weekend, but if you eat meat on the cool Han River, you can wait! A combination of thick pork belly and grilled kimchi..! I ate it so, so deliciously~! After eating it all, I made a lot of fried rice and ate it.
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