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korean food / seoul / Oh, it’s summer! 5 Best Places to Go to on a Summer Vacation in Yeosu – 2678

“Yeosu” is the largest maritime city in Korea. It is a center of marine tourism in Korea that combines 317 large and small islands such as Odongdo, Geomundo, and Geumo-do with pristine seas. It's a city full of attractions and attractions, such as Dolsan Bridge, where you can enjoy a gorgeous night view at night, starting with a healing sea just by looking at it, a marine cable car with a panoramic view of Yeosu, Yeongchusan Mountain colored with colorful flowers, and romantic potcha where you can enjoy a drink.

Surrounded by clear blue waters, Yeosu is full of places where you can enjoy the taste and scenery of the sea. In Yeosu, which is surrounded by the sea, it's scary to leave out seafood and talk about restaurants. Seodae sashimi mixed with a spicy and sour sauce and Japanese mackerel sashimi, which has a soft, rich flavor, is considered one of the best local foods you must try when you come to Yeosu. Recently, there are even ocean view cafes where you can spend a relaxing time looking at the sea right in front of you, and tourists are constantly on their way. Here are 5 of the best restaurants in Yeosu that you must visit during your summer vacation.

Sashimi restaurants worth visiting in Yeosu include Daesung Restaurant, Fishing Village Sashimi Restaurant, Famous Sashimi Restaurant, Yeosu Romantic Pocha Street, Yeosu Specialty Market, Wolseong Soju Corner, Scenic Sashimi Restaurant, Miro Sashimi Restaurant, 41 Poocha, Evergreen Sashimi Restaurant, Mirim Sashimi Restaurant, Sashimi Sashimi Restaurant, Sashimi Sashimi Restaurant, Sashimi Saucun Restaurant, Movie Restaurant, Poongsan Restaurant, Sea Eel Shabu-shabu (hamo shabu-shabu) restaurants, Kyungdo Hall, Haeang Shabu-shabu (hamo shabu-shabu) restaurants, Seonchangga sashimi restaurant, grilled eel restaurants include 7 Gongju Restaurant, Sangol Restaurant, Crab Restaurant, Gejang Restaurant, Dongsi Crab Restaurant, Cheongjeong Gejang Village, Huadolgejang 1st Street, Myeongdong crab, Wonang restaurant, turtle restaurant, flower crab soup, and seafood restaurants include Jinnam Restaurant, Stone Octopus Restaurant, Delicate flower crab soup, awabi, Hwayang Wonjo grilled oysters, romantic pocha 18, limited food and white rice restaurant, Rotari Dari Restaurant Han-jeong, Korean-Japanese restaurant, Yeosu 1923, Seokjeong, chicken course restaurants include Yaksu Chicken Restaurant; Chinese restaurants include Sunsimwon, Eunhye Banjom; Ham Nam Myeon-ok for Gukbap; Kongguksu is Central Restaurant; Italian restaurant is Cafe de Mondol; grilled ribs are Nokwon ribs, Dongseo Restaurant, Honam ribs, bakery and dessert restaurants include Yi Sun-shin's homemade burger, Yeosu Honey Bread Love Bakery, Seojeong Senek, Yeosu-dang, Jwasyeong Baguette Burger, Kisling Pope Bread, Sea Gimbap, and popular cafes include La Pique, Moipin, Rostia, Romantic Café, Bistro Coffee, Wide Coffee Stand, Galleria, Cafe Po, Meriel Cafe, Cafe Dew, and Jonghwa-dong Dabang.

1. “Daesung Restaurant” in Gyo-dong, the charm of mackerel that melts softly

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“Daesung Restaurant” makes food using only domestic seafood such as mackerel, seodae, sea buckthorn, and blue crab. When you order food, more than 20 kinds of side dishes, such as grilled fish, raw oysters, komak, shrimp, and sea bream, are arranged as if they were curving. The signature menu, “Spanish mackerel,” is made by cutting mackerel, which is aged at a low temperature and has a soft texture, into thick slices. Mackerel sashimi, which melts like tuna sashimi, stands out for its rich flavor. I recommend a combination of putting seaweed on sesame leaves, then dipping miso sashimi dipped in soy sauce, and fresh kimchi wrapped in fresh kimchi. The combination of soft Japanese mackerel sashimi, salty seaweed, and fresh kimchi further enhances the chewy flavor and savory flavor of Japanese mackerel.

[Shikigami Tip]
â–²Location: 5-9 Gyodongnam 1-gil, Yeosu-si, Jeollanam-do
â–²Opening hours: 07:00 – 21:00 every day
â–²Price: Spanish mackerel sashimi 40,000 won, stewed yellowtail 12,000 won
â–²Testimonial (Shikigami's nickname is difficult): I finally went to Daesung Restaurant, which I had always wanted to visit during my trip to Yeosu. There were so many side dishes that were prepared first, so I felt like I was treated. I ate Japanese mackerel sashimi, which is hard to taste in Seoul. I usually like live fish sashimi, so it was my first time aged sashimi, but it was so thick that it melted in my mouth without even chewing it in my mouth! If you wrap seaweed with fresh kimchi, you can enjoy it even more. I'm here to inhale the storm!
2. 'Samhakjip' in Jonghwa-dong, seasoned with rice wine vinegar to add umami flavor

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Image source: Crispyn's Instagram

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“Samhakjip,” which opened in 1947, has continued its traditional flavors for around 70 years. They recently moved to a new building and are running the “Samhak 1947” pool villa together. The signature menu is “Seodae-si sauce,” where thinly sliced seodaegae and vegetables are mixed with red sauce, then piled with soy sauce and garnished with red pepper, garlic, and sesame seeds, and served to customers. The sauce made with gochujang, ginger, and garlic is mixed with makgeolli vinegar that has been fermented for over a year, and boasts a balanced sweet and sour flavor. Seodae is quickly cooled in the freezer and then thawed in the refrigerator, so you can experience a chewy texture as soon as you put it in your mouth. If you order additional rice, they will give you a big treat so that you can eat rice mixed with Seodae-jeon sauce. You can also fill your stomach by adding bean sprouts, seaweed powder, sesame oil, etc.

[Shikigami Tip]
â–²Location: 200-3 Yi Sunshin Gwangjang-ro, Yeosu-si, Jeollanam-do
â–²Opening hours: 09:00 – 21:00 every day
â–²Price: Seodaejang sauce 13,000 won, grilled skewer 14,000 won
▲Testimonial (Baekju Buderup ♥): I ate it with both seodae sauce and grilled skewers. The spicy seaweed sauce was delicious even if you just ate it, and it was delicious even if you wrapped it in lettuce. It's not pungent and spicy. The chewy texture is also nice. After eating half of it, I rubbed half of it on rice and ate it. When I also tossed sesame oil and ate it, the savory flavors blended together, and my hands kept getting tired! I almost regretted it if I didn't order the salty grilled chicken. When it comes to white rice and yakitori, there's no rice thief!

3. Salt-grilled dish full of savory flavors, 'Sangol Restaurant' in Bongsan-dong

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Image source: sun_y0000's Instagram

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“Sangol Restaurant” offers grilled eel and eel soup using eels caught on the tidal flats of Yeosu. The signature menu, “Salt-grilled eel,” is served every part of the prepared eel, from the head to the tail, at the same time as the order is placed. The more you chew eel grilled with coarse salt, you can feel the rich aroma unique to eels. When eaten with fresh kimchi, soy sauce, pickles, etc. that come as a side dish, the rich flavor of grilled salt is enhanced even more. If you order grilled eel, a “eel soup” made by putting sliced eel and chives in a miso-based broth and thoroughly boiled eel is served as a service. The rich broth blends harmoniously with the plump eel meat, adding a hearty touch to the meal.

[Shikigami Tip]
â–²Location: 263-7, Bongsan-dong, Yeosu-si, Jeollanam-do
â–²Opening hours: 08:00 – 22:30 every day
â–²Price: Salt-grilled eel 23,000 won, eel soup 15,000 won
â–²Testimonial (Shikigin Daljoa): Salt-grilled eel eaten over charcoal. I really like the light and savory flavor. Try dipping a piece of well-grilled eel in sauce and wrapping it in lettuce! It's delicious even if you eat it with kimchi when you feel it's grilled with salt. I was also satisfied that when I ordered grilled eel, the eel soup was served as a service. The eel soup had a large amount of eel in it, so it was very tasty!

4. Enjoy rich blue crab dishes, 'Jinnam Restaurant' in Jungang-dong

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“Jinnam Restaurant,” which serves dishes using only the finest natural blue crab, is known as one of the top five blue crab restaurants in the country and the mecca of flower crab soup. The signature menu is “Flower crab soup and crab white rice,” which consists of crab dishes such as crab soup, soy sauce crab, and seasoned crab, and 12 side dishes. The crab soup has a refreshing flavor by adding plump, fleshy blue crab and various vegetables to the miso soup. It's also popular to add ramen sari or sashimi to the leftover broth when you've finished eating the savory yet sharp soup. As the starch is loosened, the thicker broth penetrates deeply into the sari and adds a deep flavor. Salty soy sauce crab and spicy and sweet marinated crab are also full of fat, so there are no rice thieves.

[Shikigami Tip]
â–²Location: 10-6, Jeollanam-do, Yeosu-si, Jeollanam-do
â–²Opening hours: 09:30 to 21:00 every day, B/T (weekdays) 15:00 to 17:00, closed on the 2nd and 4th Tuesday
â–²Price: Flower crab soup, white rice crabs 13,000 won, stewed yellowtail 13,000 won
â–²Review (Shikigin Kimyomi Pacman): A very popular steamed restaurant in Yeosu! There's always a waiting~! Once a variety of side dishes are served, the taste is even better before the meal! Above all, it was great to be able to eat all of the crab soup, marinated crab, and soy sauce crab! The crab soup was refilled, so I ate it from the refill as an addition. It's been a long time since the air came crashing down!

5. 'Cafe Lapique' in Dolsan-eup, an ocean-view cafe with an open heart

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“Cafe Lapique” is located in Yeosu Art Land. It has become an essential part of a trip to Yeosu due to its breathtaking ocean view and full photo zone. You can enjoy a variety of charms, from a spacious three-story building to an annex and outdoor terraces all over the place. The interior, which gives a cool sense of openness due to its high floor height, has glass windows all over the sea, so you can capture the Yeosu Sea at a glance. The gentle sound of the waves you hear while drinking coffee adds to the sensibility. The signature menu, “Lapique Latte,” combines condensed milk and espresso with a sweet yet savory flavor. There is also a “La Pique Bakery” on one side, where you can also enjoy bakery menus such as tarts, cakes, Mont Blanc, and cookies.

[Shikigami Tip]
â–²Location: 142-1, Musulmok-gil, Dolsan-eup, Yeosu-si, Jeollanam-do
â–²Opening hours: 09:00 – 21:00 every day
â–²Price: Rafique latte 8,000 won, yogurt bowl (topping) 10,000 won
â–²Testimonial (Attraction of Shikigami Kwon): When I arrived at Art Land, the path to Lapique was drawn on the floor, so it was easy to get there. The point is that the size of the cafe you see at the entrance is just the tip of the iceberg! When you go inside the store, you'll see a wonderful ocean view. The large window has good lighting and good views, so no matter where you take a picture of your life, you can take pictures of your life. I recommend it as a travel course in Yeosu!

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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