âYeosuâ is the largest maritime city in Korea. It is a center of marine tourism in Korea that combines 317 large and small islands such as Odongdo, Geomundo, and Geumo-do with pristine seas. It's a city full of attractions and attractions, such as Dolsan Bridge, where you can enjoy a gorgeous night view at night, starting with a healing sea just by looking at it, a marine cable car with a panoramic view of Yeosu, Yeongchusan Mountain colored with colorful flowers, and romantic potcha where you can enjoy a drink.
Surrounded by clear blue waters, Yeosu is full of places where you can enjoy the taste and scenery of the sea. In Yeosu, which is surrounded by the sea, it's scary to leave out seafood and talk about restaurants. Seodae sashimi mixed with a spicy and sour sauce and Japanese mackerel sashimi, which has a soft, rich flavor, is considered one of the best local foods you must try when you come to Yeosu. Recently, there are even ocean view cafes where you can spend a relaxing time looking at the sea right in front of you, and tourists are constantly on their way. Here are 5 of the best restaurants in Yeosu that you must visit during your summer vacation.
Sashimi restaurants worth visiting in Yeosu include Daesung Restaurant, Fishing Village Sashimi Restaurant, Famous Sashimi Restaurant, Yeosu Romantic Pocha Street, Yeosu Specialty Market, Wolseong Soju Corner, Scenic Sashimi Restaurant, Miro Sashimi Restaurant, 41 Poocha, Evergreen Sashimi Restaurant, Mirim Sashimi Restaurant, Sashimi Sashimi Restaurant, Sashimi Sashimi Restaurant, Sashimi Saucun Restaurant, Movie Restaurant, Poongsan Restaurant, Sea Eel Shabu-shabu (hamo shabu-shabu) restaurants, Kyungdo Hall, Haeang Shabu-shabu (hamo shabu-shabu) restaurants, Seonchangga sashimi restaurant, grilled eel restaurants include 7 Gongju Restaurant, Sangol Restaurant, Crab Restaurant, Gejang Restaurant, Dongsi Crab Restaurant, Cheongjeong Gejang Village, Huadolgejang 1st Street, Myeongdong crab, Wonang restaurant, turtle restaurant, flower crab soup, and seafood restaurants include Jinnam Restaurant, Stone Octopus Restaurant, Delicate flower crab soup, awabi, Hwayang Wonjo grilled oysters, romantic pocha 18, limited food and white rice restaurant, Rotari Dari Restaurant Han-jeong, Korean-Japanese restaurant, Yeosu 1923, Seokjeong, chicken course restaurants include Yaksu Chicken Restaurant; Chinese restaurants include Sunsimwon, Eunhye Banjom; Ham Nam Myeon-ok for Gukbap; Kongguksu is Central Restaurant; Italian restaurant is Cafe de Mondol; grilled ribs are Nokwon ribs, Dongseo Restaurant, Honam ribs, bakery and dessert restaurants include Yi Sun-shin's homemade burger, Yeosu Honey Bread Love Bakery, Seojeong Senek, Yeosu-dang, Jwasyeong Baguette Burger, Kisling Pope Bread, Sea Gimbap, and popular cafes include La Pique, Moipin, Rostia, Romantic CafÃ©, Bistro Coffee, Wide Coffee Stand, Galleria, Cafe Po, Meriel Cafe, Cafe Dew, and Jonghwa-dong Dabang.
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âDaesung Restaurantâ makes food using only domestic seafood such as mackerel, seodae, sea buckthorn, and blue crab. When you order food, more than 20 kinds of side dishes, such as grilled fish, raw oysters, komak, shrimp, and sea bream, are arranged as if they were curving. The signature menu, âSpanish mackerel,â is made by cutting mackerel, which is aged at a low temperature and has a soft texture, into thick slices. Mackerel sashimi, which melts like tuna sashimi, stands out for its rich flavor. I recommend a combination of putting seaweed on sesame leaves, then dipping miso sashimi dipped in soy sauce, and fresh kimchi wrapped in fresh kimchi. The combination of soft Japanese mackerel sashimi, salty seaweed, and fresh kimchi further enhances the chewy flavor and savory flavor of Japanese mackerel.
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âSamhakjip,â which opened in 1947, has continued its traditional flavors for around 70 years. They recently moved to a new building and are running the âSamhak 1947â pool villa together. The signature menu is âSeodae-si sauce,â where thinly sliced seodaegae and vegetables are mixed with red sauce, then piled with soy sauce and garnished with red pepper, garlic, and sesame seeds, and served to customers. The sauce made with gochujang, ginger, and garlic is mixed with makgeolli vinegar that has been fermented for over a year, and boasts a balanced sweet and sour flavor. Seodae is quickly cooled in the freezer and then thawed in the refrigerator, so you can experience a chewy texture as soon as you put it in your mouth. If you order additional rice, they will give you a big treat so that you can eat rice mixed with Seodae-jeon sauce. You can also fill your stomach by adding bean sprouts, seaweed powder, sesame oil, etc.
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âSangol Restaurantâ offers grilled eel and eel soup using eels caught on the tidal flats of Yeosu. The signature menu, âSalt-grilled eel,â is served every part of the prepared eel, from the head to the tail, at the same time as the order is placed. The more you chew eel grilled with coarse salt, you can feel the rich aroma unique to eels. When eaten with fresh kimchi, soy sauce, pickles, etc. that come as a side dish, the rich flavor of grilled salt is enhanced even more. If you order grilled eel, a âeel soupâ made by putting sliced eel and chives in a miso-based broth and thoroughly boiled eel is served as a service. The rich broth blends harmoniously with the plump eel meat, adding a hearty touch to the meal.
4. Enjoy rich blue crab dishes, 'Jinnam Restaurant' in Jungang-dong
âJinnam Restaurant,â which serves dishes using only the finest natural blue crab, is known as one of the top five blue crab restaurants in the country and the mecca of flower crab soup. The signature menu is âFlower crab soup and crab white rice,â which consists of crab dishes such as crab soup, soy sauce crab, and seasoned crab, and 12 side dishes. The crab soup has a refreshing flavor by adding plump, fleshy blue crab and various vegetables to the miso soup. It's also popular to add ramen sari or sashimi to the leftover broth when you've finished eating the savory yet sharp soup. As the starch is loosened, the thicker broth penetrates deeply into the sari and adds a deep flavor. Salty soy sauce crab and spicy and sweet marinated crab are also full of fat, so there are no rice thieves.
5. 'Cafe Lapique' in Dolsan-eup, an ocean-view cafe with an open heart
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âCafe Lapiqueâ is located in Yeosu Art Land. It has become an essential part of a trip to Yeosu due to its breathtaking ocean view and full photo zone. You can enjoy a variety of charms, from a spacious three-story building to an annex and outdoor terraces all over the place. The interior, which gives a cool sense of openness due to its high floor height, has glass windows all over the sea, so you can capture the Yeosu Sea at a glance. The gentle sound of the waves you hear while drinking coffee adds to the sensibility. The signature menu, âLapique Latte,â combines condensed milk and espresso with a sweet yet savory flavor. There is also a âLa Pique Bakeryâ on one side, where you can also enjoy bakery menus such as tarts, cakes, Mont Blanc, and cookies.
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