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korean food / seoul / 5 best gelato restaurants with melt-in-your-mouth sweetness – 2695

“Gelato” is an ice cream made with milk, eggs, sugar, and fruit, and is Italy's representative dessert. Gelato, which is made daily with fresh ingredients, has a chewy texture and is characterized by its rich flavor and aroma due to its low air content. Instead of artificial sweeteners, gelato has a deeper flavor by adding natural flavoring ingredients such as peaches, oranges, and plums, and nuts such as almonds, pistachios, and pecans. Recently, there are places that serve gelato using ingredients that are difficult to find in ice cream, such as basil, coriander, and rice, adding to the fun of choosing and eating a variety of flavors. The sweetness melts in your mouth on a hot summer day! Here are 5 of the best gelato restaurants.

1. “Cotati” in Yongsan-dong, making the most of the pure flavors of the ingredients

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“Cotati” makes gelato using pure natural food without artificial colors or synthetic flavors. The signature menu is “Passion Fruit Sorbet,” which has the scent of mandarin orange and pineapple. The crunchy, crunchy texture of passion fruit seeds adds a pleasant freshness. The combination of eating together is popular because it goes well with “Plum Sorbet,” which has a sweet and sour plum flavor.

[Shikigami Tip]

â–²Location: 7, Sinheung-ro 12-gil, Yongsan-gu, Seoul

â–²Opening hours: 13:00 – 22:00 every day, closed on Mondays

â–²Price: Passion Fruit Sorbet 5,000 won, Plum Sorbet 5,000 won

â–²Testimonial (shaved cheese omelette): It doesn't use any paste, so it has a less chewy texture, but it has a much more luxurious flavor. Passion fruit sorbet is so fresh that it's perfect to eat in the summer!

2. “Scooper Gelato” in Tongin-dong, the fun of tasting the seasonal menu

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“Scooper Gelato” is a gelato with a variety of flavors prepared with ingredients that change with the seasons. If you choose two flavors of gelato, one flavor will be added to the tasting spoon as a service. In this season, you can enjoy “Odododok,” which is made using 7 types of roasted nuts, including cashew nuts, pecans, and almonds, and “banana-flavored milk,” which is full of the sweet flavor of bananas.

[Shikigami Tip]

â–²Location: 10 Jahamun-ro 7-gil, Jongno-gu, Seoul

â–²Opening hours: Wednesday to Sunday 12:00 to 21:00, closed on Mondays and Tuesdays

â–²Price: CUP/CON two flavors 4,500 won, PICCOLO (packaging – three flavors) 18,000 won

â–²Testimonial (Shikigami #Dali_Mom): There were so many different flavors. Ododog Gelato contains a lot of nuts, so it has a savory flavor and is fun to chew.

3. 'ndd' in Seongsu-dong, which contains the freshness of seasonal fruits and unique ingredients

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“ndd” is operated by the gelato shop 'Dang-do' in Mangwon-dong and offers gelato using seasonal fruits and ingredients. The signature menu is “Basil Tomato,” where you can feel the sweetness of tomatoes and the aroma of basil at the same time. The texture that spreads smoothly throughout the mouth and the clean aftertaste are attractive. The lineup changes daily, so check the official social media.

[Shikigami Tip]

â–²Location: 19-18, Seoulsup 2-gil, Seongdong-gu, Seoul

▲Opening hours: 12:00 — 19:00 every day, closed on Mondays

â–²Price: Paper cup (2 flavors) 4,500 won, large box packaging (3 flavors) 18,000 won

â–²Review (shikigin mint chocolate latte): It was hard to choose because there were so many delicious menus such as melons and salt. I recommend basil tomatoes, which have a sherbet-like texture and a fresh feeling.

4. 'Pietra' in Yeonnam-dong, which has a deep flavor with extraordinary ingredients

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“Pietra”, which means “stone” in Italian, studies gelato with various flavors and colors like stones with different shapes. The signature menu “Pietra Pistachio” is a gelato made with pistachios imported directly from Bronte, Italy, and stands out for its subtle, savory flavor of pistachios. Gelato for pets to eat is also available.

[Shikigami Tip]

â–²Location: 62 Seongmisan-ro 23-gil, Mapo-gu, Seoul

â–²Opening hours: Sunday to Thursday 12:00 to 20:00, Friday and Saturday 12:00 to 22:00, closed on Mondays

â–²Price: Pietra Pistachio 7,000 won, Han River Brewery Makgeolli 6,000 won

â–²Testimonial (Chiahime Shikigami): I ate pistachios, and the taste of pistachios was rich and soft, so it was quite different from gelato from other places.

5. Freshness from unique ingredients, 'Agagelato' in Sinsa-dong

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At “Agagelato,” you can find gelato made with different ingredients, such as rice crackers, coriander, and organic red beans. They sell two types: gelato, which has a heavy sweetness, and sorbet, which has slightly finer particles. The signature menu is “organic rice,” where the grains of rice are soft and crunchy. Gelato, which contains a light flavor unique to rice, melts pleasantly in the mouth.

[Shikigami Tip]

â–²Location: 11, Nonhyeon-ro 155-gil, Gangnam-gu, Seoul

▲Opening hours: 12:00 — 22:00 every day, closed on Mondays

â–²Price:: Cup (two flavors) 4,500 won, packaged medium, 3 flavors 18,000 won

â–²Review (Shikigami Alarmmon 1313): The store is cute! I ate organic rice that was savory the more I chewed, and poto, which tasted like a real sweet potato. I ate them all and they were delicious, so I packed other flavors too!

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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