With an addictive spicy flavor
Just one line without me knowing!
1. âDongdaemun Spicy Gimbapâ in Heungin-dong, Seoul
Image source: okdoll_show on Instagram
Image source: jin_e_food on Instagram
â²Location: 255 Dasan-ro, Jung-gu, Seoul
â²Opening hours: 18:00 â 07:00 every day, closed on Saturdays
â²Price: Spicy gimbap 3,500 won, spicy tonkatsu gimbap 4,500 won
â²Testimonial (It took someone from the jujube tree): Sindang-dong doesn't just have leaf rice cakes. Be sure to visit Gimbap Deokhura when you come to Sindang-dong. I added mayo to spicy gimbap and ate it. The spiciness has increased quite a bit, so it's best not to eat it if it's spicy. I like spicy food, so I definitely have to eat it. Not forcibly spicy, but highly addictive.
2. 'Miryang Dingping Chogimbap Main Store' in Sammun-dong, Miryang, with an addictive spiciness
Image source: lily771122 on Instagram
Image source: lily771122 on Instagram
â²Location: 17 Sammunjungang-ro, Miryang, Gyeongnam
â²Business hours: Tuesday to Sunday 08:00 â 21:00, Monday 08:00 â 14:00
â²Price: Dingcho gimbap 3,000 won, beef gimbap 3,500 won
â²Testimonial (Autumn Girl): I visited this place looking for tok gimbap to eat, but I was wondering if dingcho gimbap was the main focus. I ordered both tok and dingcho! Dingcho gimbap is a must have bean sprout soup! It's pretty spicy~~ The fish paste contains stir-fried anchovies and is savory. The tok gimbap was also sour and delicious.
3. âHalmae Gimbapâ in Gosuri, Qingdao, a magical flavor that is constantly being tasted
Image source: min_gdaily's Instagram
Image source: syukbaby's Instagram
â²Location: 15-3, Gosu-dong 4-gil, Cheongdo-eup, Cheongdo-gun, Gyeongbuk
â²Opening hours: 10:30 â 17:00 every day, closed on Sundays, early closing when supplies run out
â²Price: 4,000 won for 6 strips of gimbap
â²Review (Shikigin ham): This gimbap is amazing… When I went to the countryside, I went there because it was famous, and there were so many people… So I only bought 2 rows per person, but the seaweed was shriveled and the rice wasn't eaten, but the spicy and savory filling ingredients… It's strangely addictive… I want to eat it again… haha
4. Wasabi's flavor that makes the tip of your nose frown, 'Afternoon shrimp see' in Jungmun-dong, Jeju
Image source: dana.kko's Instagram
Image source: minayaa.0318 on Instagram
â²Location: 184 Cheonjeyeon-ro, Seogwipo, Jeju
â²Business hours: 11:00 â 19:00 every day, B/T 14:00 â 16:00
â²Price: Honeymayo crab gimbap 6,500 won, perfect! Shrimp ramen 12,000 won
â²Review (Captain America Shikigami): Does Jeju Island seem to have more gimbap restaurants? After going to Jungmun, I stopped by to eat. I tried wasabi gimbap and crayfish ramen and ate them. Gimbap consists only of crab meat and pickled daikon, but does it combine soft crab meat, thick pickled daikon, and wasabi? Not very monotonous. The ramen was full of shrimp flavor, and it was hearty to eat with gimbap. Of course, ramen soup is completely different from regular ramen. It's small, but it contains abalone and crab, so it's delicious.
5. A fantastic encounter between kamaboko and dyeopcho, Geoje Jisephori's 'Jin Ine Bunsik '
Image source: pinkgrapefruitade's Instagram
Image source: angry_her Instagram
â²Location: 105, Jisepo-ro, Irun-myeon, Geoje, Gyeongnam
â²Opening hours: 06:00 â 19:00 every day
â²Price: Dingcho gimbap 2,500 won, tok gimbap 3,000 won
â²Review (Shikigin Yeonji Konji ><): It's a place famous for its master gimbap~ It opened at 9 o'clock, but I went there at 8:30, and there was a wait, hehe, I ordered gimbap and octopus ramen. The gimbap was sharp, but it wasn't spicy, and the more you chewed it, the more delicious it was. The octopus ramen was cooked with Jin ramen, but the octopus broth was a little topping~ It wasn't a different thing, but the octopus was delicious because it wasn't chewy and soft.
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