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korean food / seoul / The taste of sizzling and eating! 5 stone-panyaki restaurants – 2710

Unfolding on a stone slab

A savory flavor!

1. 'Dongmyung Weekend Farms' Restaurant in Chilgok-gun, Gyeongbuk, where the flavor of a fiery fire comes alive

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[Shikigami Tip]

â–²Location: 59-33, Dongmyeong Palgocheon 2-gil, Dongmyeong-myeon, Chilgok-gun, Gyeongbuk

▲Opening hours: 09:00 — 22:00 every day

â–²Price: Chicken 37,000 won, duck 37,000 won

â–²Testimonial (Kim Ae-kyo, Shikigami): It's a place where you can enjoy a meal on a regular basis under an outdoor tent! I grilled both chicken and duck on a thick granite slab and ate them. Grilling meat, grilling garlic, grilling kimchi too! Finally, fried rice! It was baked so deliciously!! It's a wood-burning fire, but the firepower isn't a joke! The dining seats were spacious and the parking lot was large, so it was easy to come here. I think it would be perfect to come with the kids~

2. 'Suresil Garden' in Opo-eup, Gwangju, where a nostalgic atmosphere adds flavor

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[Shikigami Tip]

â–²Location: 129, Suresil-gil, Opo-eup, Gwangju-si, Gyeonggi-do

▲Opening hours: 11:30 — 22:00 every day

â–²Price: Stone plate pork belly 21,000 won, grilled duck on stone plate 65,000 won

â–²Testimonial (Kimderella, the god of food): The store has a fireplace, oven, cauldron, and firewood, so it feels nostalgic. I ate it with a stone plate of pork belly. I grilled it myself, so it was easy to eat, and it was even more delicious because it was raw meat. I put pork belly, potatoes, and kimchi on a stone plate and grilled it, and the combination of juicy meat and grilled kimchi was really amazing..!! I also ordered fried rice, but after frying the rice, they roll it up like ice cream on an iron plate, and that's another delicacy!! It was a place where I was satisfied with both the atmosphere and taste.

3. Enjoy 'Grass Flower Farm' in Gurye-gun, Jeollanam-do, in the midst of green nature

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[Shikigami Tip]

â–²Location: 91 Nongpyeong-gil, Toji-myeon, Gurye-gun, Jeollanam-do

â–²Opening hours: Wednesday and weekend 11:00-15:00, closed on Monday, Tuesday, Thursday, and Friday

â–²Price: 65,000 won for grilled chicken

â–²Testimonial (Midnight Meal): It's a place that catches and cooks free-range chicken, so reservations are essential! It's located on Mt. Jiri, so the view is a real art. Enjoy grilled chicken in a place with a great view!! Grill the prepared chicken while sprinkling salt on it. If you bake it brown on a stone board and eat it, it's really soft and jmt!! It's delicious even when eaten with herbs that come as a side dish, and goes well with wrapping it in lettuce. I ate it in a place with good air, so it's memorable and I'll have to come back later!

4. Samgyeopsal grilled and eaten next to a valley, 'Damjeong Tourist Farm' in Gangdong-myeon, Gangneung

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[Shikigami Tip]

â–²Location: 1472-2, Eonbyeol-ri, Gangdong-myeon, Gangneung-si, Gangwon-do

▲Opening hours: 09:00 — 22:00 every day

â–²Price: Hwadok basic (samgyeop, neck) 60,000 won for 2 people, Mum Namu Neung's mizutaki 85,000 won

â–²Testimonial (My Neighbor's Dog): This is a steamed restaurant you only want to know for yourself. There's a valley next to it, so it tastes like honey when you play in the water and eat it. I ate it based on a fire pit where you grill it on a very large stone plate on top of a fire pit. You can also add squid, dumplings, and sausages. The fire pit is extremely hot. Basically, the pork belly is thick, so it's juicy and melts in your mouth. I had a different feeling when I grilled pork belly in the woods and ate it! If you come to Gangneung, I definitely recommend eating here.

5. “Yaksu Village” in Jinjeop-eup, Namyangju-si, where you can enjoy fresh raw duck

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[Shikigami Tip]

â–²Location: 70, Geumgang-ro 1521beon-gil, Jinjeop-eup, Namyangju-si, Gyeonggi-do

▲Business hours: 11:30 — 21:00 every day, B/T 16:00 — 17:00

â–²Price: 48,000 won for a grilled raw duck, 51,000 won for a cast duck

â–²Testimonial (I was amazed): The interior was like an old house, so I liked the atmosphere, and it felt like I was on a trip! The stone table was very big. I ordered the most popular dish, a raw duck, and I liked the raw duck because it was definitely fresh. I don't like to eat duck meat, but this place made a no-brainer! In particular, the combination of duck meat eaten with garlic and chives was the most delicious!

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