A cup of soju
A taste that reminds me!
1. “Samil Flower Crab†in Tambang-dong, Daejeon, full of the refreshing flavor of blue crab
Image source: nasa1106 on Instagram
Image source: yoonchae_ss on Instagram
[Shikigami Tip]
â–²Location: 487 Doso-ro, Seo-gu, Daejeon
▲Business hours: 11:00 — 23:00 every day
â–²Price: Cancer crab soup (small) 65,000 won, soy sauce crab 27,000 won
â–²Testimonial (Asher Sher): A place I visited on a rainy day with a cool soup. This is a restaurant you must visit once a year to eat a crab soup full of eggs and meat. The soup is very refreshing because it contains plenty of bean sprouts. If you finish the ramen sari with fried rice, you'll be hungry!
2. Mackerel Sando has a fresh flavor, 'Mirai' in Sinsa-dong, Seoul
Image source: chaaapickkk's Instagram
Image source: food__hans Instagram
[Shikigami Tip]
â–²Location: 24, Nonhyeon-ro 153-gil, Gangnam-gu, Seoul
▲Opening hours: 17:00 — 22:00 every day, closed on Sundays
â–²Price: Mackerel Sando 30,000 won, 8 types of seasonal sashimi 39,000 won
â–²Review (Shikigin Pansuni 434): I was satisfied with the Sabasando I finally tried. The mackerel wasn't as fishy as I expected, and only the outside of #ê³ ë“±ì–´ë¥¼ was slightly grilled, so it was nice that the aroma unique to grilled mackerel was still alive. Marinated radish #ê³ ë“±ì–´íšŒ #ê°ìžìƒëŸ¬ë“œ is a combination of sesame leaves and whole-grain mustard in butter-baked bread, and the spicy flavor of the radish and the salty potato salad catch the fishy flavor of the fish â¤â¤
3. 'Cheongha Restaurant' in Hoengcheon-ri, Hadong, a gorgeous world of cuisine presented by a sea lion fish
Image source: jwondergram's Instagram
Image source: kkul_t's Instagram
[Shikigami Tip]
â–²Location: 1 Hoengcheongangbyeon-gil, Hoengcheon-myeon, Hadong-gun, Gyeongnam
▲Opening hours: 11:00 — 20:00 every day, closed irregularly
â–²Price: Sea buckthorn course (4 people) 100,000 won, boiled yellowtail 12,000 won
▲Testimonial (Shikigin, White Housewife ♥): It's hard to eat sashimi if you don't make a reservation because you only catch salamers for fishing! You must make a reservation~ My family of four went there, and everything from sashimi to simmered and grilled food was so plentiful that it didn't smell fishy at all! I was worried that the sashimi I had eaten elsewhere before that wasn't tasty, but it was really savory and delicious!
4. “Namnari Abalone†in Gijang-gun, Busan, conveys the savory flavor of abalone
Image source: namnari_jeonbok_busan's Instagram
Image source: namnari_jeonbok_busan's Instagram
[Shikigami Tip]
â–²Location: 56 Munoseong-gil, Ilgwang-myeon, Gijang-gun, Busan
▲Opening hours: 11:00 — 20:00 every day, closed on Tuesdays
â–²Price: Butter-grilled meat 38,000 won, Anjang-gu abalone porridge 18,000 won
â–²Review (Shikigami Ukiki 9212): I used to go to this place when it was a cafe, but somehow it changed to a restaurant! The ocean view is amazing, so maybe it's possible to have a meal while watching the ocean…? I ordered abalone porridge and butter-grilled abalone. I wonder if abalone baked in butter might not be tasty. It was nice that the vegetables also came with it~ The abalone porridge had a little bit of sea urchin roe, so it was fragrant and delicious.
5. Thumpy prawns, 'Shinmyeong Odori Village' in Sinmyeong-dong, Ulsan
Image source: ssong_ti_ on Instagram
Image source: ssong_ti_ on Instagram
[Shikigami Tip]
â–²Location: 1802 Donghaean-ro, Buk-gu, Ulsan
▲Opening hours: 10:00 — 22:00 every day
â–²Price: Prawns (1 kg) 40,000 won
â–²Review (Fresh shikigin yokan): You can enjoy fresh shrimp. I took the shrimp out of the water tank right away and cooked them, so I was flabbergasted… The color is also very tasty, and if you dip it in soy sauce or wasabi paste… I should have eaten alcohol together, but unfortunately I had to drive, but unfortunately with cider… ^^
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