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korean food / seoul / 5 places to eat samgyeopsal with a deep, savory flavor – 2728

To the oil from pork belly

Shoot the frozen ground-!

1. Raw samgyeop served 1 to 2 days after slaughter, 'Daeha Restaurant' in Chebu-dong, Seoul

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Image source: cest_bon_1 on Instagram

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Image source: Hongschlang's Instagram

[Shikigami Tip]

â–²Location: 27, Jahamun-ro 7-gil, Jongno-gu, Seoul

▲Opening hours: 16:00 — 22:00 every day, closed on Sundays

â–²Price: Samgyeopsal 30,000 won

â–²Review (Shikigami Lee Jin-wook Holic): I saw it on the YouTube channel and visited this restaurant on purpose. I went there just in time for the opening, but the elderly were already waiting for me. It's a place that only sells pork belly as root, but the day of slaughter is written on it, so I was able to guess how fresh it was… The interior is simple, but the meat is also very fresh, and the soju came in quickly because it was grilled and eaten using the method on the wall. It was delicious…

2. Princess Maamri's “Nogadne”, a view of the courtyard that enhances the atmosphere

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Image source: blue__188 on Instagram

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[Shikigami Tip]

â–²Location: 14-13, Keunggol-gil, Banpo-myeon, Gongju-si, Chungcheongnam-do

▲Opening hours: 11:30 — 21:00 on weekdays, 11:00 — 21:00 on weekends, closed on Tuesdays

â–²Price: 55,000 won per cauldron lid

â–²Review (Shikigami ID My): On Instagram, I went to this place because the pork belly with the pot lid was delicious! Reservations are required, so be sure to make a reservation before visiting! It's in the middle of a grassy countryside, so it's delicious. I ordered a bowl of cauldron lid, and everything from pork belly to sauce, sausage, vegetables, and fried rice!! The atmosphere was very nice and the portions were very satisfying!

3. A 'food shop' in Bokdae-dong, Cheongju, where you can enjoy it with a variety of herbs

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Image source: __a_real_lady's Instagram

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[Shikigami Tip]

â–²Location: 110 Jinjae-ro, Heungdeok-gu, Cheongju, Chungcheongbuk-do

▲Business hours: 17:00 — 02:00 every day, closed on the first and third Sundays

â–²Price: Samgyeopsal 11,000 won, Iberian pork belly 13,000 won

â–²Review (Sheep Honey Lip Balm… ☆): Bokdae-dong retro style yakiniku restaurant. Everything from the signboard to the interior was beautifully decorated in a fun way. I usually order pork belly and shoulder loin to eat. Shishito peppers come with them and you can grill them and eat them together. If you grill thick meat on a pot lid and eat it with shishito pepper and shrimps, it tastes like honey!

4. Jeju black pork grilled over a wood fire, Seogwipo Sagye-ri 'Dotong'

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Image source: YewWWWON's Instagram

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[Shikigami Tip]

â–²Location: 189 Sagyebuk-ro 41beon-gil, Andeok-myeon, Seogwipo, Jeju

▲Opening hours: 13:00 — 21:00 every day, closed on Tuesdays

â–²Price: 54,000 won for a 2-person set, 108,000 won for a 4-person set

â–²Testimonial (Shikigami): An incredibly famous Jeju hot spot! It's famous for burning firewood and grilling meat on a pot lid! That's why booking an outdoor seat is a matter of picking stars in the sky..! But I succeeded… Fire the firewood beforehand and put the pot lid on! It's perfect to wear the goggles you've prepared for the acting day! Hahahaha, the three vegetables are also from the kitchen garden, so they are very fresh, and the meat is said, what are you doing… The pork mahawk sizzled and ate it, and it was so delicious!

5. A set menu with a hearty composition, “Hoon-ine pot lid samgyeopsal” in Jeongwang-dong, Siheung

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Image source: hun_samgyeopsal's Instagram

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Image source: hun_samgyeopsal's Instagram

[Shikigami Tip]

â–²Location: 8, SeoulDaehak-ro 278beon-gil, Siheung, Gyeonggi-do

▲Business hours: 13:00 — 00:00 every day

â–²Price: Hoon (samgyeopsal+neck) 24,000 won, kimchi samgyeopsal 11,000 won

â–²Review (Shikigin Star Candy for purchase): A samgyeopsal specialty store with pear and pot lid on the 1st floor of Avenue France's Red Wing! I ordered soju, but the frozen one is totally my style… They said that the meat was aged for 3 to 4 days, so it feels juicy…! Even the shawl, which I didn't like before, was so delicious!

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