The moment you take a bite,
The gravy is so juicy!
1. Generous service plus generosity, 'Butcher's Meat Store' in Haengdang-dong, Seoul
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Image source: james_kwak's Instagram
Image source: Alcoholic_0921 on Instagram
[Shikigami Tip]
â–²Location: 24, Haengdang-ro 17-gil, Seongdong-gu, Seoul
â–²Business hours: Monday to Saturday 14:00 to 00:00, Sunday 12:00 to 22:30
â–²Price: Pork neck 16,000 won, pork belly 16,000 won
â–²Testimonial (Chef Yamae of Shikigami): If Wangsimni doesn't have a tango, I'll come here! One of the best meat restaurants not only in Seongdong-gu but also in Seoul! The unlimited service for stew, cold noodles, noodles, and rice crackers is amazing! If you put three layers on the pot lid and shank it, they'll bake it, but it's really delicious…
2. Jeju white pork aged for 14 days, 'Jeong Yoo-soo Restaurant' in Jijok-dong, Daejeon
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Image source: eeelleeell's Instagram
Image source: eeelleeell's Instagram
[Shikigami Tip]
â–²Location: 8-24, Eungbiseo-ro 3beon-gil, Yuseong-gu, Daejeon
▲Opening hours: 17:30 — 23:00 every day, closed on Mondays
â–²Price: Pork neck meat 22,000 won, miso soup 5,000 won
â–²Review (Shikigami #먹방): The best pork steak restaurant in Daejeon, recommended for steamed meat. Telephone reservations are required, and receiving 8 teams a day is regrettable if only 6 teams are accepted due to the COVID-19 pandemic. The meat owner grills and cuts it, but it's so soft due to the explosion of juiciness… The rice crackers are very hearty, and if you add three layers of beef and eat them, whew…
3. Geunguk presented in Jeju style, 'Tonmok Sae Restaurant' in Gwabeop-dong, Busan
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Image source: donmogsaljib's Instagram
Image source: donmogsaljib's Instagram
[Shikigami Tip]
â–²Location: 23 Gwangjang-ro 93beon-gil, Sasang-gu, Busan
▲Opening hours: 16:00 — 23:00 every day, closed on Sundays
â–²Price: 40,000 won for 2 people, 64,000 won for 3
â–²Testimonial (dog poop after eating): A place that uses 100% pork from Jeju. The price is low compared to other yakiniku restaurants. There were quite a few packaging orders because of the season. They grilled the thick root meat themselves, and the neck was very moist, the ribs were chewy, and I enjoyed it deliciously with the melty sauce.
4. 'Oguwang Salt-grilled Meat' in Dongin-dong, Daegu, where tenderness and chewiness coexist
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Image source: dolgoo0416's Instagram
Image source: ooha_88 on Instagram
[Shikigami Tip]
â–²Location: 25 Gukchaebosang-ro 139-gil, Jung-gu, Daegu
â–²Business hours: 16:30 to 00:00 on weekdays, 16:00 to 00:00 on weekends, closed on the first and third Sunday
â–²Price: Steak neck 10,500 won, pork belly 10,500 won
â–²Testimonial (Kwon Ji-yong of Shikigami): This is my parents' favorite samgyeopsal house~ The steak shoulder is very famous ~ The interior is spacious, so I don't have to worry about the waiting^^ I grilled the meat myself, so I was able to eat it comfortably ~ The taste was amazing too ~ ^^
5. 'Yoon Baek Jeong' from Changwon that only sells first-grade pork
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Image source: butchers.yoon's Instagram
Image source: butchers.yoon's Instagram
[Shikigami Tip]
â–²Location: 24, Naengcheon-ro 18beon-gil, Jinhae-gu, Changwon, Gyeongnam
▲Opening hours: 17:00 — 22:00 every day, closed on Sundays
â–²Price: Aged pork loin 8,000 won, aged pork ribs 8,000 won
â–²Review (Shikigami Daeok Na Seon-hwan): I recommend making a reservation by phone! It means it's very popular because it's delicious… It's aged pork, but I was wondering what was different, but I felt that the meat was more juicy and rich…! The basic soy sauce crab was delicious, and the miso jigae also had plenty of tofu, pumpkin, and shrimp!
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