filled with fresh seafood,
Jeju food!
1. 'Hunnam Sashimi' in Jocheon-eup, Jeju-do, stands out for its sensuous plating
Shortcut to store information>
Image source: hoon_nam_jeju's Instagram
Image source: hoon_nam_jeju's Instagram
[Shikigami Tip]
â–²Location: 7 Hamdeok 13-gil, Jocheon-eup, Jeju-do
▲Business hours: 12:00 — 22:00 every day, B/T 15:00 — 16:00, 7 days a week
â–²Price: Sokak set 90,000 won, group sashimi (small) 60,000 won
â–²Testimonial (Shikigin Pimakner is love): Seafood restaurant near Hamdeok Beach. I've seen a lot on Instagram, so I went there. I ordered it as a set menu. I thought Setra sashimi wouldn't be plentiful, but the sashimi was so fresh and varied. From salmon to yellowtail, mackerel, flounder… The crayfish also had a very nice texture and was fresh. It came with sushi, so it was nice to make it myself and eat it.
2. “Donji Restaurant†in Daejeong-eup, Seogwipo, a course meal served at the seat dome
Shortcut to store information>
Image source: mukmuk_shumuk's Instagram
Image source: haz_elly's Instagram
[Shikigami Tip]
â–²Location: 60 Hamohanggu-ro, Daejeong-eup, Seogwipo, Jeju
▲Opening hours: 09:00 — 21:00 every day
â–²Price: Seat course 60,000 won, Hanchi course 60,000 won
â–²Review (Chonzumma Shikigami): If you go to Donji Restaurant, it's a sea bream sashimi! Ordering it as a course is the most reasonable to eat it~ Sea bream sashimi wrapped in seaweed and seaweed is an art from texture to umami… From sea bream sashimi to grilled fish sashimi to miso sashimi… Seoul's omakase is just over the corner, be sure to go!
3. “Nostalgic Sea Seongsanpo†in Seongsan-eup, Seongsan-eup, Seogwipo, the freshest way to enjoy mackerel and skewer sashimi
Shortcut to store information>
Image source: moonnew_'s Instagram
Image source: o_o_yummy_o_o's Instagram
[Shikigami Tip]
â–²Location: 94 Seongsandeungyong-ro, Seongsan-eup, Seogwipo, Jeju
▲Opening hours: 09:00 — 21:00 every day, closed on Tuesdays
â–²Price: Sea B Course 90,000 won, Nostalgic A Course 70,000 won
â–²Review (Kung Cha Cha Cha Cha Cha Cha): The mackerel sashimi I used to eat in Seoul was mackerel.. Wasn't it? It was so savory and chewy that I thought it was really delicious.
4. “Gongcheonpo Restaurant†in Namwon-eup, Seogwipo, made the most of its soft flavor with miso
Shortcut to store information>
Image source: di_ddu_ru92 on Instagram
Image source: jang_yun.ha's Instagram
[Shikigami Tip]
â–²Location: 89 Gongcheonpo-ro, Namwon-eup, Seogwipo, Jeju
▲Opening hours: 10:00 — 19:30 every day, closed on Thursdays
â–²Price: (Creature) Abalone +15,000 won, Abalone sashimi 15,000 won
â–²Review (Little Princess of Shikigami 95): A restaurant in Sinye-ri, Namwon-eup, with a view of the southern sea. The Gongcheon Predator Group was discovered while visiting Wimiri and looking for restaurants nearby. The reviews weren't very good, but it was a place where I was too hungry to find a restaurant further away and made a compromise. Whoa whoa! But I think it was really delicious.
5. A home-cooked meal filled with the couple's sincerity, 'My Home Store' in Hallim-eup, Jeju
Shortcut to store information>
Image source: 1.14n's Instagram
Image source: 1.14n's Instagram
[Shikigami Tip]
â–²Location: 8, Pungnammun 4-gil, Wansan-gu, Jeonju, Jeonbuk
▲Opening hours: 18:00 every day — random deadlines, open only on Fridays and Saturdays
â–²Price: Grilled shellfish with cheese 7,900 won, grilled shellfish with cheese 9,900 won
â–²Review (Shikigin Kisinggongkoto): Jeonju Night Market Restaurant!! I ate grilled shellfish on the street, which could only be eaten in grilled shellfish! There's a lot of cheese, and they also bake it with a torch, so it has a mild aroma. It was delicious!
* The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.
* This post can only be used for non-profit purposes and cannot be modified or used in other creative works.