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korean food / seoul / 5 of the best restaurants in the country that go well with makgeolli – 2740

It goes great with makgeolli!


1. The representative specialty of Mangwon Market, 'Uirak' in Mangwon-dong, Seoul

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[Shikigami Tip]

â–²Location: 22, Poeun-ro 8-gil, Mapo-gu, Seoul

▲Business hours: 12:00 — 23:00 every day

â–²Price: Assortment 17,000 won, original fried pepper 7,000 won

â–²Testimonial (Shikigami Pimakner is love): It's a place I definitely stop by on the day I go to Mangwon Market! If you try one of the assorted dishes and eat it with makgeolli, you'll be really satisfied. There are lots of delicious dishes, such as kkoji noodles, meatballs, sesame leaf tempura, tofu noodles, dongtaejeon, etc. There are various types of makgeolli, from basic makgeolli to sweet potatoes, yuzu, melons, and egg balms, so it was great to pick and eat.

2. “Suji Bindae-mochi” in Yongyi Suji District, where sake contains sake

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[Shikigami Tip]

â–²Location: 8, Pungdeokcheon-ro 129beon-gil, Suji-gu, Yongin

▲Business hours: 16:00 — 05:00 every day

â–²Price: Assorjeon 20,000 won, Yukjeon 17,000 won

â–²Review (Shikigami 2 block_836): This is a must-go place on rainy days like these days. Suji Bindae-mochi's best menu is an assorted dish where you can enjoy dongtaejeon, pumpkin soup, red pepper paste, sausage soup, and koji-jeon all at once. I don't know how savory the golden Buddha gin noodles are. Makgeolli contains alcohol. There are plenty of other dishes on the menu, such as jjjigae, noodles, and homemade rice as snacks, so it's perfect for a drink!



3. 'VIP Exhibition' in Hwamyeong-dong, Busan, won the heart with its diverse visuals

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[Shikigami Tip]

â–²Location: 3, Waseokjangteo, Buk-gu, Busan

▲Opening hours: 16:00 — 22:00 every day, closed on Mondays

â–²Price: VIP group exhibition 23,000 won, bacon potato display 15,000 won

â–²Review (Shikigami Kim Minditti): The interior of the store is clean and modern unlike all the other collections? So it was even better. I ate it with honey pear makgeolli and assorted rice crackers. The platter is wrapped in a circle on the plate, such as yukjeon, sesame paste, shrimp paste, pumpkin paste, etc., but I passed with the visuals! There's lettuce on the outside of the plate, so it captures the feeling when eaten with rice crackers. They were all hot and all were delicious. I think I'll become a regular~

4. 'Haeran River' in Sajik-dong, Cheongju, with a hearty composition that comes out three times

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[Shikigami Tip]

â–²Location: 94 Hoguk-ro, Seowon-gu, Cheongju, Chungcheongbuk-do

▲Business hours: 16:00 — 24:00 every day

â–²Price: 25,000 won for the full platter, 18,000 won for the second round

â–²Testimonial (Queen of Food and Drink): This place is famous as a Cheongju restaurant~ The assorted rice in a round colander and the makgeolli in the small pot go great together! If you make a platter, it comes out in 1st, 2nd, and 3rd place; the first one comes with kimchi, the second one is meatball, red pepper paste, sesame leaf soup, yukjeon, and the third one is potato stew, dongtaejeon, and mushroom soup. It comes in three batches, so it feels much warmer and tastier! The portion was plentiful and the taste was good, so it was a good value for money!

5. “Milter” in Soho-dong, Yeosu, made the most of its crispness and seafood exhibition

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[Shikigami Tip]

â–²Location: 253 Soho-ro, Yeosu-si, Jeollanam-do

▲Opening hours: 11:30 — 21:30 every day

â–²Price: Mung bean seafood exhibition 18,000 won, seafood kishimen noodle soup 9,000 won

â–²Testimonial (Shikigin Mochi): It's a seafood noodle shop, but I went there to eat mung bean seafood soup ^^ Mung bean seafood soup stuffed with shrimp and corn! The ultimate in crispness! It's a quick texture on the outside~ It looks like a large version of vegetable tempura ^^ It contains plenty of shrimp, crab meat, and squid, so the chewy flavor is still there, and I can even feel the aroma of corn.


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