1. Enjoy a variety of North Korean cuisines, Sajeong-dong's âApkang-okâ
Shortcut to store information>
Image source: dr_wontak_cho's Instagram
Image source: dr_wontak_cho's Instagram
[Shikigami Tip]
â²Location: 46 Samsu-gil, Gunsan, Jeonbuk
â²Business hours: 12:00 â 20:00 every day, B/T 15:00 â 17:00, closed every second and fourth Tuesday
â²Price: Hot pot tray 19,000 won, cold noodles 9,000 won
â²Testimonial (Fresh grapefruit is delicious): It's a pretty remote place, but I went there thinking it would be a gourmet restaurant if I came even though it was like this. I ordered hot pot and cold noodles on a tray. The soup is like Seolleungtang, but the soup is much richer and contains plenty of meat, vegetables, and mushrooms, so the more delicious it is when boiled. Naengmyeon didn't taste good in Seoul, but it was a good dessert.
2. Korean beef teokgalbi full of fire, 'Wanjuok' in Jukseong-dong
Shortcut to store information>
Image source: ddongji_food on Instagram
Image source: world_of_kwanning's Instagram
[Shikigami Tip]
â²Location: 100, Pyeonghwa-gil, Gunsan, Jeonbuk
â²Opening hours: 11:00 â 21:00 every day, B/T 15:00 â 17:00, closed on the second and fourth Tuesdays
â²Price: Korean beef teokgalbi 25,000 won, Korean beef gomguk soup 10,000 won
â²Testimonial (On the day of the meal): If you want to eat a proper tteokgalbi, you have to go to Wanjuok ~ You may feel that tteokgalbi is expensive, but no~ If you scoop a large bowl of rice and eat it on top of the teokgalbi, there are no rice thieves.
3. Hotteok made with healthy ingredients, 'Middle East Hotteok' in Gyeongam-dong
Shortcut to store information>
Image source: Caansong's Instagram
Image source: g.jongsu's Instagram
[Shikigami Tip]
â²Location: 52 Seorae-ro, Gunsan, Jeonbuk
â²Business hours: Monday to Saturday 10:00 to 19:00, Sunday 13:00 to 18:00
â²Price: 1,200 won for 1 hotteok, 6,000 won for 6 hotteok
â²Testimonial (Betthetop *_*): I don't think it's a big deal, but sometimes I just think of it. Chul! It's baked hotteok, smells like flour, and the brown sugar inside is barely sweet, so it's light. Sugar drips, so don't pick it up and eat it.
4. âGunsan Alley Houseâ in Jigok-dong, filled with fresh seafood
Shortcut to store information>
Image source: nine___1's Instagram
Image source: Wonizz's Instagram
[Shikigami Tip]
â²Location: 87-8 Gyesan-ro, Gunsan, Jeonbuk
â²Opening hours: 18:00 â 23:00 every day, closed on Sundays, early closing when stocks run out
â²Price: Flounder sashimi set 37,000 won, flounder sashimi 30,000 won
â²Review (shikigin, incandescent lamp, fluorescent light): It's a place where you can enjoy a variety of sashimi and sashimi at a reasonable price, and it's a great place to have a drink. The signature menu is sashimi, which contains various fresh seafood such as abalone and sea cucumber, and it was nice to eat because it was fresh and fresh. It's even more delicious when eaten with yakiniku.
5. A savory flavor that reminds me of memories, movie theater âMovie Tongdakâ
Shortcut to store information>
Image source: Soyoungbb's Instagram
Image source: k.chang_01072527812 on Instagram
[Shikigami Tip]
â²Location: 104 Guyeong 6-gil, Gunsan, Jeonbuk
â²Opening hours: 11:00 â 23:00 every day, closed on Mondays
â²Price: 16,000 won for fried+sauce, 15,000 won for fried chicken
â²Review (Shikigami Chicken Curry Fondue â¡): Chicken restaurant located within a time travel distance of Gunsan! It was originally fried food, but here it's half as good. The tempura batter is something unique, but it's so crispy and delicious when eaten with salt, but… The seasoning has a really strange flavor! It looked like a sauce for Chinese cuisine, but it was very addictive~
* The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.
* This post can only be used for non-profit purposes and cannot be modified or used in other creative works.