It's fun to mix and eat whatever you like!
1. 'The Flower Main Store' in Aju-dong, Geoje, with a hearty structure that fills the fire
Image source: jinh__92 on Instagram
Image source: bae_bae_1004_ on Instagram
â²Location: 74, Manuigol-ro 195beon-gil, Namdong-gu, Incheon
â²Opening hours: 16:00 to 22:00 on weekdays, 12:00 to 22:00 on weekends; meals outside of business hours are available upon reservation
â²Price: Gopdoritang 50,000 won, chicken doritang 40,000 won
â²Testimonial (On the way to and from work): I took my babies because they were dog-friendly; the feeling of camping was great; I ordered Gobdori-tang because it was the best way to go out! It contains a lot of perilla seeds, so the soup is richer. I enjoyed it.
2. 'Samhap Sadagu' in Jungang-dong, Yeosu, with rich flavor added to jelly
Image source: roze_free's Instagram
Image source: roze_free's Instagram
â²Location: 24, Ajuro, Geoje, Gyeongnam
â²Business hours: 11:00-23:00 on weekdays, 11:00-24:00 on weekends
â²Price: Hanadol Samham 56,000 won, elegant cheonggukjang shabu 30,000 won
â²Testimonial (Shikigin DJ): I ate a three-tiered tray with mushrooms, cheese, and green onion kimchi on the 1st tier, abalone, shellfish, tiger prawns on the 2nd tier, and marbled beans and bean sprouts on the 3rd tier. You can put butter on the grill, put it all on, grill it, and eat it! The point is that it's even more delicious if you sprinkle cheese on the cockles! The bean sprouts and mushrooms were added, so the texture was great too! If you soak it thoroughly in the sauce that comes with it, it's even more delicious.
3. Where chewy octopus meets tender bosam, 'Octopus ju' in Dobong-gu, Seoul
Image source: todays.foodie's Instagram
Image source: pang_jjjjini's Instagram
â²Location: 41 Dobong-ro 133-gil, Dobong-gu, Seoul
â²Opening hours: 17:00 â 24:00 every day, closed on Sundays
â²Price: 32,000 won for three, 42,000 won for four
â²Testimonial (Shikigin Noosek Namneubli): I ordered octopus+bosam+kimchi in one plate that was delicious to eat. Passed first with the visuals! The octopus sashimi and bosam are really tender, so they melt softly in your mouth. It's fantastic to wrap pickled sesame leaves with white kimchi, bosam, octopus sashimi, red pepper, and garlic and eat it. It's also great as a snack for drinks! Next time, I'm going to try Sahap, which even comes with redfish!
4. Seafood flavor added to samgyeopsal, 'grilled ginseng' in Millak-dong, Busan
Image source: ginoo.park's Instagram
Image source: suu_meen's Instagram
â²Location: 7, Millaksubyeon-ro, Suyeong-gu, Busan
â²Opening hours: 13:00 â 23:00 every day, closed on Sundays
â²Price: 19,000 won for grilled skewers, 19,000 won for grilled cockles
â²Testimonial (Shikishin uses a nickname): I went to Busan because they are famous for their samhap restaurants. A lot of celebrities came and went, too! We ate grilled pork ribs. I think grilled ginseng means brown clams and pork belly! Place a thin layer of pork belly in a circle on the grill, place the bean sprouts sauce and brown clams in the center, and bake them together. If you pour in the broth, cook it yourself, and eat it, it's sharp and your stomach will burst out! The chewy brown clams were really delicious! After eating it all, fried rice is a must!
5. Enjoy Samhap twice as much, 'Eodeung Kaikan' in Gwangsan-gu, Gwangju
Image source: 99_07_26_jeong's Instagram
Image source: Kimsutikyoung's Instagram
â²Location: 40 Naesang-ro 15beon-gil, Gwangsan-gu, Gwangju
â²Business hours: 11:00 â 22:00 every day
â²Price: Special beef stew set 110,000 won, duck mizutaki 60,000 won
â²Testimonial (like eating and eating out with my family): After a long time, I visited here with my family. The special beef stew set included duck yakiniku, beef hops, Chinese cabbage mizutaki, and red rice, and was absolutely hearty! When it comes to beef, you can enjoy yukhoe, octopus soup, redfish, beef, komak, and abalone! The visuals are really mouth-watering. There are so many things to eat that I can eat, so I can't take a break from chopsticks. The savory yukhoe, the chewy abalone, and the crunchy red fish were all delicious, so I inhaled them. It's great to make porridge in the soup when you've finished eating mizutaki for a hearty finish!
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