It is said that there are no bears in the river these days, even though salmon is in season. It's a serious problem.
National Geographic PDs can't take pictures of bears catching salmon, so they have to shoot a special feature on Noryangjin Fish Market.
It's a sight of how quiet the riverside is, and seagulls are coming and watching.
A bear is excited to catch salmon, and a seagull pretending to be a statue to live.
When the Bear Association urgently investigated the reason,
Surprisingly, that was the reason.
The protagonist of the controversy. Salmon noodles
Right where you can eat salmon like noodles,
I understand your surprise. A sober and sharp analysis.
The conclusion came from analyzing Shikigami's food data,
Listen carefully to this statement.
As any smart person knows, bears are social animals.
They are highly intelligent and don't enjoy unnecessary killing.
It is an elegant creature that only kills what is needed and ingests only what is needed.
Savage old bears
Decent bears these days
The reason they went out to the riverside to catch salmon when it was only iron
That's because there was no other way to eat salmon,
I don't think it's because I like catching salmon while wow wow.
As you can see from the picture,
Nowadays, it's popular to sit gently on a stump and grab a bowl of salmon noodles.
So what the hell is the salmon noodle that shook the bear so much,
Shikishin decided to try it himself.
Of course, the bear didn't really disappear from the riverside,
Kind hearted people. Let's not worry.
The content below is a review of salmon noodle products at Shikishin Market.
I promise to only mix up false jokes.
Trust me, I'm more serious about the taste than anyone else.
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Product Name: Hororoku circuit-eating salmon noodles
Price: 15,900 won â 13,900 won
Product weight: salmon 250g+sauce 70g
Product calories: 300 kcal (without sauce)
Shooting date: 2021. 10.15 (Friday)
Salmon noodles in a ripped box.
The shy editor's hand also clicked.
The main character who shook Gomsan's life.
If you just eat it, you'll feel it even if you don't see it.
I wonder if you know all those concerns, soy sauce goes with it.
In a college club,
How to make a salmon cake with whole salmon
An editor who is serious about salmon, so much so that he used YouTube content.
As high as expectations are, so are concerns.
Before verifying the taste, pick it up with chopsticks first.
That's the point, isn't it?
I need to check if this is salmon noodles or noodle-shaped salmon.
Carefully remove the package, swirl with chopsticks, and pick it up.
Makguksu eaten with pig's feet comes to mind.
If you cut the scissors a couple of times and pick them up properly, this is what happens.
No matter how many times I listen to it again, I can't see the feast noodles.
Still, it's fine.
I can feel the shiny, chewy texture of salmon on the chopsticks.
It's not an ugly salmon that has run out of strength.
I'd like to try it soaked in soy sauce like this, but
Note: Transfer it to the bowl as it is.
I have to shoot.
Salmon noodles that have become soy sauce noodles
Because I wanted a visual of soy sauce noodles,
Expect a mild soy sauce soup and add soy sauce,
Salmon was placed on top of it.
The bottom line is,
Be sure to dip it separately, just like you would soak soba noodles. It's salty.
If possible, try to show your sense of preparing additional ingredients such as radish sprouts and onions.
Um, huh, huh.
Um, huh, huh.
The tender texture of salmon. It's alive.
Unlike when you just eat salmon,
There is an area where the texture is as poor as the empty space between the strands
It has a fun texture.
Like grilling and eating meat with a deep scabbard,
I can feel the strange appearance on the surface in many ways.
Rather than the crunchy texture and chewy feeling when you bite into a chewy piece of salmon,
Each of the noodles has a strong, crunchy texture.
Surprisingly, I can't feel the fishy smell.
Seeing that there was a slight sense of smokiness, it seemed like they were smoking.
I know people who have groomed it.
Salmon is harder to cut because it's greasier and stickier than you might think.
In particular, in reality, it's difficult to pull it out like a noodle like this.
It's pretty good.
Considering that, it's pretty good.
The taste and texture were better than what I was worried about, and the texture was particularly fun.
A texture that can only be felt from sliced salmon.
In fact, I was really worried.
This is my first review since the market opened, and I'd like to introduce something tasty, but I'm afraid it won't taste good.
Moreover, no matter how good the product is,
In the case of salmon, it is very difficult for consumers to measure the quality of salmon until they have tried it.
Most of them are overseas,
It's also difficult to distinguish quality by color,
It's hard to specify quality even in terms of price.
Furthermore, frozen salmon thawed tea has a crunchy texture, fishy smell, etc.
If the quality is to be bad, it can be as bad as it gets,
The reality is that it's hard to expect anything above a certain level if you look good at it.
Fortunately, there is nothing wrong with this product in terms of quality.
The fishy smell of the salmon itself was caught by smoking, and the texture was fun.
However, I can't even say that it is excellent.
It's not a very good value for money, and I don't think it's cheap either.
However, it definitely provides it.
Good salmon and a fun texture.
Also, the special experience of âeating salmon noodlesâ can be obtained through this.
If you're going to consume salmon anyway,
Wouldn't it be a good idea to grab at least one story story?
The bear is said to have eaten it all. The choice is yours.
Good quality salmon + Memories and stories due to its unusual appearance
Visuals that make you expect something more than that.
This is an auxiliary ingredient such as raw wasabi, radish sprouts, and onions
It might be possible if you work hard to prepare yourself.
You can move around by clicking on the following banner, so be sure to check it out if you are a salmonger.
It's worth trying at least once. Even twice…?
I'm not sure after the third time.
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