Tuesday, March 5, 2024
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korean food / seoul / 5 best night spots that are perfect for drinking outdoors – 2757

These days, I feel that the seasons are changing due to the wind that blows in the morning and evening! The fall weather is slowly setting, and you can enjoy it for about 2 months from mid-September to mid-November. Restaurants are also putting out outdoor tables one by one, announcing the arrival of the night season. As the saying goes, drinking alcohol outdoors in the open air feels unusually sweet. It's a great place to relax while watching people pass by, and cool off the cool breeze for a while. If you add tasty snacks to this, it would be a perfect place to drink. Here are 5 of the best restaurants in the field, where you get carried away by the atmosphere and the taste twice.

1. Fresh whole seagull meat, Ikseon-dong 'red seagull meat'

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“Mickey Seagull” has been staying at the entrance of Jongno Seagull Alley for a long time. When cool weather comes, it's always bustling with customers dining at outdoor tables that run from front to side of the store. You can find special parts of domestic pork, such as seagull meat, pork belly, and pork belly, as fresh raw meat. The signature menu, “Seagull meat,” has a fresh taste without any impurities because the owner carefully removes fat and membranes every day. The characteristic of fresh pink seagull meat is that it is grilled in a whole without cutting it to make the most of its rich juiciness. The sauce made by adding mustard and lemon juice to soy sauce flavored with spicy peppers has a strong role as licorice that enhances the flavor of meat. I recommend soaking the meat in the sauce and then dipping wild sesame powder and soybean powder to enjoy the rich aroma.

[Shikigami Tip]

▲Location: 7, Donhwamun-ro 11ga-gil, Jongno-gu, Seoul

▲Opening hours: 15:00 — 22:30 every day, closed on the first and third Sundays

▲Price: Seagull meat 15,000 won, Mok Hyang-jeong 16,000 won

▲Testimonial (Shikigin Flat-Baled Marathoner): The sharp kimchi bean sprout soup that comes out when you sit down is just a snack. It uses a liquid-cooled grill that was popular in the olden days, and it has a quaint feel. Since it is water-cooled, there is no smoke, and the meat is cooked evenly, making it very easy to grill. The quality of the meat itself was good, so it was delicious even if I grilled it and just ate it. There were many kinds of sauces, vegetables, etc., but I personally enjoyed the combination of eating fresh, bitter kimchi wrapped in fresh kimchi.

2. “Yeongdeok Restaurant” in Chungmuro, a secret sauce boasting an authentic flavor

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You can guess the passage of time at “Yeongdeok Kai Diner” from the quaint signboard. The Chungmuro Printing Alley has been in business for over 30 years and has become a mecca for shareholders. It consists of a small interior with about 4 tables and an outdoor seating area with blue tables. The signature menu is “makgee,” where herring and flounder from production areas such as Pohang and the East Sea are cut into thin slices and grated with soy sauce. The secret to the flavor is soy sauce, which is made from gochujang and various condiments such as makgeolli vinegar, chopped green onions, and sesame seeds. The flavor is so rich and deep that it is nicknamed a sojang restaurant. The spicy and sour sauce envelops the chewy sashimi and crunchy vegetables to enhance the umami to the fullest. The method of putting rice balls in the style of sashimi when they are about halfway left from the dinner party is also a delicacy.

[Shikigami Tip]

▲Location: 6 Changgyeonggung-ro 1-gil, Jung-gu, Seoul

▲Opening hours: 12:00 to 22:00 on weekdays, 12:00 to 17:00 on Saturdays, closed on Sundays

▲Price: Makkugai (middle) 24,000 won, Guamegi 24,000 won

▲Review (Shikishin Pyeongbalmarathoner): I think this is a long-established restaurant representing Chungmuro. If you try this soy sauce and try other soy sauce, the soy sauce flavor will kill you to the point where you feel bored. Just watching the boss slurp at Makkhuirang Chochang with the golden ratio makes me drool. The sashimi is cut into long, long slices, and has a nice crunchy texture, and the amount is large, so you must eat a bottle of sake per person. Guamame is also delicious, so I plan to try it when it gets a little colder.

3. 'Gyeongsang-do Restaurant' in Dongdaemun, where the scent of tough fire permeates deep

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“Gyeongsang-do Restaurant” has its name written in large letters on a fluttering tent without a special sign. The sight of long blue plastic tables and chairs in front of the store indicates that they have arrived properly. The “domestic pork ribs” menu has continued for over 50 years, continuing the tradition for over 50 years. The signature dish, domestic pork ribs, are freshly grilled pork ribs that have been grilled once more on a briquette fire just before going out to the customers to add a hot flavor. Thickly sliced pork ribs make the most of their chewy flavor, and the aroma of fire that fills the mouth as you chew is appealing. If you add sour soy sauce to ribs soaked in a sweet and spicy sauce, you can experience the addictive sweet and salty taste. You can order ribs for 2 or more servings regardless of the first order or additional orders.

[Shikigami Tip]

▲Location: 29 Eulji-ro 39-gil, Jung-gu, Seoul

▲Opening hours: 11:00 — 22:00 every day, B/T 14:30 — 15:30, closed on Sundays

▲Price: Domestic pork ribs 14,000 won

▲Testimonial (A woman born in a rice cooker): The sweet and salty pork ribs are perfect as a side dish or snack for drinks. As evidenced by the fact that it was baked on a briquette fire, the charred visuals have the effect of making it look more delicious. It's mainly made of lean meat rather than fat, so I don't feel much about it. If you put pork ribs and garlic on top of lettuce and eat it as a wrapper, it's a perfect bowl. If you don't eat too little, I recommend going for 3 servings for 2 people.

4. Enjoy ogyeopsal with the view of Euljiro, Euljiro 'Dajeon Restaurant'

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“Dajeon Restaurant” is located on the 3rd floor of Sewoon Shopping District in Euljiro, which was built in the 1960s. The rooftop space, where you can enjoy a meal while looking out at the Euljiro landscape, stands out for its cool and open feeling. The characteristic is that after you grab a table, you take side dishes and alcoholic beverages directly from the self-service bar and set them up. The signature menu is “raw ogyeopsal,” which is made by cutting up a thick slice of pork belly with an appropriate mixture of lean meat and fat. When the grill is hot, you can put on pork belly, kimchi, bean sprouts, garlic, etc., and grill and eat them together. There is a savory feast of golden pork belly and ingredients cooked with oil flowing from the meat. After eating meat, it's a good idea to finish off with “fried rice,” which is eaten by cutting the ingredients into small pieces and adding rice.

[Shikigami Tip]

▲Location: Bar 301, Cheonggyecheon-ro, 160 Cheonggyecheon-ro, Jung-gu, Seoul

▲Opening hours: 11:00 — 21:30 every day, B/T 15:00 — 16:00, closed on Sundays

▲Price: Raw pork belly 38,000 won, homemade pork cutlet 7,000 won

▲Testimonial (How about eating here 0925): There aren't many outdoor seats, so the competition for seats is so intense. When I go at sunset, the scenery is so beautiful that I feel refreshed and healed. The green onion kimchi here is really delicious, and I think I can easily eat five plates if I grill them on a grill and eat them wrapped in pork belly. The hidden pork cutlet is also excellent, so be sure to try it with the pork belly!

5. 'LG Pocha' in Euljiro, where you can feel the fanaticism of the LG Twins

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“LG Pocha” is run by the chairman of the professional baseball team LG Twins fan club and his wife. It is a place known as a place of pilgrimage to the Holy Land among LG Twins fans because there are LG Twins goods and photos showing history all over the place. The signature menu, “Homemade Tonkatsu,” is pork covered in tempura batter, deep-fried until crispy, then poured with plenty of sauce made by cutting onions and mushrooms into large pieces. It was served with french fries, corn, baked beans, and salad to add richness. The pork cutlet soaked in the sauce is soft and crunchy without any residue, and is as tasty as a pork cutlet specialty store. As orders come in, “toast,” which is made by slicing ingredients such as cabbage and carrots, is also a popular menu. An egg with plenty of vegetables and sweet ketchup combine to create a magical flavor.

[Shikigami Tip]

▲Location: 400 Dongho-ro, Jongno-gu, Seoul

▲Business hours: 14:00 — 00:00 every day

▲Price: Handmade pork cutlet 15,000 won, toast 5,000 won

▲Review (Shikigami Toribamtori): There's also a TV, so if you visit on a game day, you can watch while eating drinks and snacks. I like baseball so much that I often go there, but there are no tasteless foods such as pork cutlets, hearty toast, drug-like golbang sauce, and sharp fried chicken soup. My aunt's taste isn't a joke, she also has a lot of service, and she always comes out full of food. If you make a reservation, you can have a samgyeopsal party, so I'm planning to watch the game with samgyeopsal on the day of the next game. ^^

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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