Savory flavor+ moist gravy = steak
1. 'Bolt Steakhouse' in Cheongdam-dong represents an authentic American-style steakhouse
Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
[Shikigami Tip]
â²Location: 2F, 22, Apgujeong-ro 72-gil, Gangnam-gu, Seoul
â²Business hours: Weekdays 12:00 â 22:00, weekends 11:00-22:00, B/T 15:00 â 17:00
â²Price: For Two 240,000 won, Porter House (100g) 26,000 won
â²Review (Wanna Be Heidi Shikigami): I had 3 to 4 basic side dishes without having to order a variety of menus, so I was able to eat to my heart's content hehehe above all else, the meat was really soft. It looked like it had run out of moisture, but the gravy wasn't a joke!
2. Haebangchon's âOld Knivesâ competes with one sirloin steak
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Image source: 1e_6kg's Instagram
Image source: y.sira_'s Instagram
[Shikigami Tip]
â²Location: 49 Samseong-ro 119-gil, Gangnam-gu, Seoul
â²Opening hours: 17:00 â 22:00 every day, closed on Mondays
â²Price: Sirloin Steak (200g) 32,000 won, Bacon Cream Pasta 18,000 won
â²Review (Shikigami Hazak): Old Knives is famous as a gourmet restaurant in Haebangchon. The name is also cute old sweater. There are no menus for both food and alcohol. They compete with just two menus: steak and gorgonzola pasta. As a carnivore, I was very satisfied with the thick steak that was grilled to make the most of the flavor of the fire. Also, the pasta sauce was quite rich, so I was satisfied.
3. 'IsabellesTheButcher Apgujeong' in Sinsa-dong, a rich flavor made from dry aging
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[Shikigami Tip]
â²Location: 14, Eonju-ro 152-gil, Gangnam-gu, Seoul
â²Business hours: 11:30 â 21:00 every day, B/T 15:00 â 17:00
â²Price: Tenderloin (100g) 55,000 won, FRENCH ONION SOUP 16,000 won
â²Testimonial (Shikigin Toribamtori): I brought dry aging to Korea for the first time. I dry-aged Korean beef, so the price is so ignorable! It's a steakhouse, but the bakufu pickles are so delicious~ Of course the meat is amazing, but the creamy spinach really kills!
4. Enjoy 'JW Marriott Dongdaemun Square Seoul BLT Steak' in Dongdaemun with 5 kinds of salt
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[Shikigami Tip]
â²Location: 2F, 279 Cheonggyecheon-ro, Jongno-gu, Seoul
â²Business hours: 11:30 â 22:00 every day, B/T (weekdays) 14:30 â 18:00, B/T (weekends) 15:30 â 18:00
â²Price: CHEF'S LUNCH 58,000 won, set for two 235,000 won
â²Testimonial (Daredevil): World-famous chef Laurent Tourondel's New York restaurant's first restaurant in Korea, the steak grilled at a high temperature of 925 degrees is tender and delicious. It is located at the Dongdaemun Marriott Hotel.
5. 'Just Steak' in Dosan Park, the classic T-bone steak
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Image source: sxkxni's Instagram
Image source: sxkxni's Instagram
[Shikigami Tip]
â²Location: 11-7, Eonju-ro 152-gil, Gangnam-gu, Seoul
â²Opening hours: 11:30 â 22:00 every day, closed on Mondays
â²Price: T-BONE (100g) 19,300 won, L-BONE (100g) 17,300 won
â²Review (Food Explorer): This is one of the places where you can enjoy dry-aged steak in Seoul. It is a very good place that guarantees good quality and serves at a relatively reasonable price. There aren't many tables and there are always a lot of reservations, so you have to make a reservation at least a few days in advance.
6. 1++ The savory flavor of Korean beef, 'Bucelli House' in Hannam-dong
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[Shikigami Tip]
â²Location: 122-1 Dokseodang-ro, Yongsan-gu, Seoul
â²Opening hours: 11:30 â 22:00 every day, B/T 14:30 â 17:30
â²Price: Lunch course 65,000 won, safe food 48,000 won
â²Review (Strawberry Mamma Shikigami): This is a high-class steak specialty restaurant that uses only 1++ grade Korean beef from Mikyungsan, a young cow that hasn't given birth. The price is high, but the quality is guaranteed. They have a variety of menus other than steak, and the interior atmosphere is very classy and clean, making it a great place for a date or a blind date.
7. 'Gastroton' in Seochon, a Swiss-style course meal
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Image source: h_changheee's Instagram
Image source: h_changheee's Instagram
[Shikigami Tip]
â²Location: 11-36 Jahamun-ro 6-gil, Jongno-gu, Seoul
â²Business hours: 11:30 â 22:00 every day, B/T 15:00 â 17:00
â²Price: MATTERHORN 78,000 won, INTERLAKEN 67,000 won
â²Testimonial (Steamed steak and pasta): Steaks and pasta dishes like these are great, but personally, I think that soup dishes like steamed dishes and stews are Gastro Tong's main specialty. I don't usually eat anything that contains soup, but I was constantly eating it with cutlery here.
8. Banpo-dong 'Vangandy Steakhouse' served on a hot plate
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[Shikigami Tip]
â²Location: 5 Sapyeong-daero 22-gil, Seocho-gu, Seoul
â²Opening hours: 11:30 â 22:00 every day, B/T 15:00 â 17:30, 7 days a week
â²Price: Steak Set FOR TWO 156,000 won, Porterhouse C Set FOR FOUR 300,000 won
â²Review (Shikigami Chun-chan): Seorae Village is so famous that families often have meals. The interior is also luxurious, so it's a great place to visit on an anniversary. There is a set menu for two, and I recommend it because it's hearty and good value for money. The sirloin is juicy and very tender.
9. 'Loris the Prime Rib' in Seocho-dong, a moist and juicy roast beef
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[Shikigami Tip]
â²Location: 3rd Floor, 411 Seocho-daero, Seocho-gu, Seoul
â²Opening hours: 11:30 â 22:00, B/T 15:00 â 17:30
â²Price: Lawry Cut 95,000 won, English Cut 80,000 won
â²Testimonial (SUE Shikigami): As a rare lover who enjoys steak unconditionally rare, the roast beef here is a place that shows what real rare is lol â¡ Originally it was eaten by pouring aju sauce on top of the meat to keep it moist, but if you order it as rare, they prepare a separate sauce so that the temper doesn't rise arbitrarily due to the warm sauce. A place where every meticulous consideration stands out.
10. Flour-tasting wood fire grill, 'Fuego' in Hannam-dong
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[Shikigami Tip]
â²Location: 14 UN Village-gil, Yongsan-gu, Seoul
â²Opening hours: Monday to Thursday 18:00 to 00:00, Friday to Saturday 18:00 to 01:00, closed on Sunday
â²Price: LAMB 53,000 won, WAGYU 63,000 won
â²Testimonial (Weird Food, Girl): It's fine. This is a place where you can enjoy grilled dishes prepared by a chef from Le Cordon Bleu. It's a wood-fire grill restaurant that makes a wood fire and grills, and the view of Namsan Mountain is so good that it's a place where you can enjoy a delicious meal while watching the sunset like a picture.
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