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korean food / seoul / 10 steak restaurants that burst out with moist gravy – 2758

Savory flavor+ moist gravy = steak

1. 'Bolt Steakhouse' in Cheongdam-dong represents an authentic American-style steakhouse

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[Shikigami Tip]

â–²Location: 2F, 22, Apgujeong-ro 72-gil, Gangnam-gu, Seoul

▲Business hours: Weekdays 12:00 — 22:00, weekends 11:00-22:00, B/T 15:00 — 17:00

â–²Price: For Two 240,000 won, Porter House (100g) 26,000 won

â–²Review (Wanna Be Heidi Shikigami): I had 3 to 4 basic side dishes without having to order a variety of menus, so I was able to eat to my heart's content hehehe above all else, the meat was really soft. It looked like it had run out of moisture, but the gravy wasn't a joke!

2. Haebangchon's “Old Knives” competes with one sirloin steak

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[Shikigami Tip]

â–²Location: 49 Samseong-ro 119-gil, Gangnam-gu, Seoul

▲Opening hours: 17:00 — 22:00 every day, closed on Mondays

â–²Price: Sirloin Steak (200g) 32,000 won, Bacon Cream Pasta 18,000 won

â–²Review (Shikigami Hazak): Old Knives is famous as a gourmet restaurant in Haebangchon. The name is also cute old sweater. There are no menus for both food and alcohol. They compete with just two menus: steak and gorgonzola pasta. As a carnivore, I was very satisfied with the thick steak that was grilled to make the most of the flavor of the fire. Also, the pasta sauce was quite rich, so I was satisfied.



3. 'IsabellesTheButcher Apgujeong' in Sinsa-dong, a rich flavor made from dry aging

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[Shikigami Tip]

â–²Location: 14, Eonju-ro 152-gil, Gangnam-gu, Seoul

▲Business hours: 11:30 — 21:00 every day, B/T 15:00 — 17:00

â–²Price: Tenderloin (100g) 55,000 won, FRENCH ONION SOUP 16,000 won

â–²Testimonial (Shikigin Toribamtori): I brought dry aging to Korea for the first time. I dry-aged Korean beef, so the price is so ignorable! It's a steakhouse, but the bakufu pickles are so delicious~ Of course the meat is amazing, but the creamy spinach really kills!


4. Enjoy 'JW Marriott Dongdaemun Square Seoul BLT Steak' in Dongdaemun with 5 kinds of salt

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[Shikigami Tip]

â–²Location: 2F, 279 Cheonggyecheon-ro, Jongno-gu, Seoul

▲Business hours: 11:30 — 22:00 every day, B/T (weekdays) 14:30 — 18:00, B/T (weekends) 15:30 — 18:00

â–²Price: CHEF'S LUNCH 58,000 won, set for two 235,000 won

â–²Testimonial (Daredevil): World-famous chef Laurent Tourondel's New York restaurant's first restaurant in Korea, the steak grilled at a high temperature of 925 degrees is tender and delicious. It is located at the Dongdaemun Marriott Hotel.

5. 'Just Steak' in Dosan Park, the classic T-bone steak

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[Shikigami Tip]

â–²Location: 11-7, Eonju-ro 152-gil, Gangnam-gu, Seoul

▲Opening hours: 11:30 — 22:00 every day, closed on Mondays

â–²Price: T-BONE (100g) 19,300 won, L-BONE (100g) 17,300 won

â–²Review (Food Explorer): This is one of the places where you can enjoy dry-aged steak in Seoul. It is a very good place that guarantees good quality and serves at a relatively reasonable price. There aren't many tables and there are always a lot of reservations, so you have to make a reservation at least a few days in advance.



6. 1++ The savory flavor of Korean beef, 'Bucelli House' in Hannam-dong

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[Shikigami Tip]

â–²Location: 122-1 Dokseodang-ro, Yongsan-gu, Seoul

▲Opening hours: 11:30 — 22:00 every day, B/T 14:30 — 17:30

â–²Price: Lunch course 65,000 won, safe food 48,000 won

â–²Review (Strawberry Mamma Shikigami): This is a high-class steak specialty restaurant that uses only 1++ grade Korean beef from Mikyungsan, a young cow that hasn't given birth. The price is high, but the quality is guaranteed. They have a variety of menus other than steak, and the interior atmosphere is very classy and clean, making it a great place for a date or a blind date.

7. 'Gastroton' in Seochon, a Swiss-style course meal

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[Shikigami Tip]

â–²Location: 11-36 Jahamun-ro 6-gil, Jongno-gu, Seoul

▲Business hours: 11:30 — 22:00 every day, B/T 15:00 — 17:00

â–²Price: MATTERHORN 78,000 won, INTERLAKEN 67,000 won

â–²Testimonial (Steamed steak and pasta): Steaks and pasta dishes like these are great, but personally, I think that soup dishes like steamed dishes and stews are Gastro Tong's main specialty. I don't usually eat anything that contains soup, but I was constantly eating it with cutlery here.



8. Banpo-dong 'Vangandy Steakhouse' served on a hot plate

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[Shikigami Tip]

â–²Location: 5 Sapyeong-daero 22-gil, Seocho-gu, Seoul

▲Opening hours: 11:30 — 22:00 every day, B/T 15:00 — 17:30, 7 days a week

â–²Price: Steak Set FOR TWO 156,000 won, Porterhouse C Set FOR FOUR 300,000 won

â–²Review (Shikigami Chun-chan): Seorae Village is so famous that families often have meals. The interior is also luxurious, so it's a great place to visit on an anniversary. There is a set menu for two, and I recommend it because it's hearty and good value for money. The sirloin is juicy and very tender.


9. 'Loris the Prime Rib' in Seocho-dong, a moist and juicy roast beef

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[Shikigami Tip]

â–²Location: 3rd Floor, 411 Seocho-daero, Seocho-gu, Seoul

▲Opening hours: 11:30 — 22:00, B/T 15:00 — 17:30

â–²Price: Lawry Cut 95,000 won, English Cut 80,000 won

▲Testimonial (SUE Shikigami): As a rare lover who enjoys steak unconditionally rare, the roast beef here is a place that shows what real rare is lol ♡ Originally it was eaten by pouring aju sauce on top of the meat to keep it moist, but if you order it as rare, they prepare a separate sauce so that the temper doesn't rise arbitrarily due to the warm sauce. A place where every meticulous consideration stands out.

10. Flour-tasting wood fire grill, 'Fuego' in Hannam-dong

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[Shikigami Tip]

â–²Location: 14 UN Village-gil, Yongsan-gu, Seoul

â–²Opening hours: Monday to Thursday 18:00 to 00:00, Friday to Saturday 18:00 to 01:00, closed on Sunday

â–²Price: LAMB 53,000 won, WAGYU 63,000 won

â–²Testimonial (Weird Food, Girl): It's fine. This is a place where you can enjoy grilled dishes prepared by a chef from Le Cordon Bleu. It's a wood-fire grill restaurant that makes a wood fire and grills, and the view of Namsan Mountain is so good that it's a place where you can enjoy a delicious meal while watching the sunset like a picture.

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