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korean food / seoul / Taste you won’t get tired of! 5 BEST RAMEN RESTAURANTS – 2766

“Ramen” attracts the taste buds just by the sound of eating noodles. In addition to domestic ramen consumption of 4.13 billion pieces, it can be seen from the fact that it has remained the number one ramen consumption per capita for decades, which shows the Korean people's fervent love for ramen. In the past, ramen was simply eaten as a meal replacement, but now it is recognized as a single food. Recently, toppings such as sausage and eggs are added to add a hearty flavor, and Korean flavors such as wild sesame powder and yukgaejang are added to create ramen in a variety of ways. No matter when you eat it, you won't get tired of it! Here are the 5 best ramen restaurants.

1. “Ramen specialty store” in Hyochang Park, where you can feel the owner's warm feelings

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How many years ago was the “ramen specialty store”<놀면뭐하니>It made its name known when it was introduced in a program called. We offer three types of ramen: soup ramen, jajang ramen, and bibim ramen. When you order ramen, you can feel the warmth of being treated with a free bowl of rice. The Chinese cabbage kimchi and kakuteki made with the taste of the owner who ran the Seolleungtang restaurant play a strong role in enhancing the flavor of ramen.

[Shikigami Tip]

â–²Location: 332 Baekbeom-ro, Yongsan-gu, Seoul

▲Opening hours: 08:00 — 21:00 every day, 7 days a week

â–²Price: Ramen 3,500 won, Zapagetti 3,500 won (4,000 won when paying by credit card)

â–²Testimonial (food): My grandmother and daughter take turns running the business, so be kind every time you go. Ramen is delicious because the noodles are so fluffy! Eggs are also soft-boiled and if you eat them lightly, they taste like honey!

2. Sangdo-dong's “Dak Chin Ramen” sells only 70 bowls a day

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“Dokchin ramen” sells ramen in limited quantities of 50 bowls in 1 part and 20 bowls in 2 parts. The signature menu, “steamed ramen,” catches the eye with the visuals of putting lots of bean sprouts and minced garlic on top of the soup. While minced garlic adds a Korean flavor, bean sprouts add an exotic flavor and create a mysterious harmony. You can also add chopped green pepper to add spiciness.

[Shikigami Tip]

â–²Location: 295, Sangdo-ro, Dongjak-gu, Seoul

▲Opening hours: 11:30 every day — closes when ramen runs out, B/T 15:00 — 16:30, closed on Wednesday and Sunday

â–²Price: 4,500 won for steamed ramen, 4,500 won for thick ramen

â–²Testimonial (Looking for a restaurant for food): It's a small size that can fit about 7 to 8 people. Steamed ramen had bean sprouts in it and made me feel like eating Japanese ramen. There's also plenty of minced meat, so the soup is really rich.

3. “Yukjang” in Mangwon-dong, a sharp soup that thoroughly fills the filling

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“Yukjang” uses yukgaejang broth as a base to unravel various dishes such as soup, rib soup, and ramen. The signature menu, “yuku ramen,” is made by putting ramen sari in a deep-flavored broth made by stewing marinated brisket for 5 hours or more. The sharp soup thoroughly wraps the tongue and fills the inside with heat. The combination of meat torn by hand one by one and the noodles that have been boiled until tender is excellent.

[Shikigami Tip]

â–²Location: 2nd basement floor, 74, World Cup-ro 19-gil, Mapo-gu, Seoul

▲Business hours: 11:00 — 20:00 every day, B/T 15:00 — 17:00

â–²Price: Beef ramen 9,000 won, yukgaejang 9,000 won

â–²Testimonial (shikigin green apple pencil): It's a structure where you sit looking at the wall, so it's a great place to eat alone. The yukgaejang soup is so thick that it makes a loud noise as soon as you take a bite. It feels like eating healthy food instead of ramen.

4. “Ramen Shop and Bread”, a ramen that you can choose and enjoy according to your taste

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At “Ramen Dopan,” it's fun to choose and eat 20 types of ramen, including perilla, yakiniku, and sundubu. The signature menu, “Budae Ramen,” appears when an earthenware pot containing ramen sari is simmered in a hot broth made with ham, mochi, kimchi, and mushrooms. The heavy soup that combines the umami of kimchi and the fatty flavor of ham stands out. The spiciness of all ramen can be adjusted from level 1 to level 10.

[Shikigami Tip]

â–²Location: 39 Jahamun-ro 1-gil, Jongno-gu, Seoul

▲Opening hours: 09:00 — 19:00 on weekdays, 10:30 — 15:30 on Saturdays, closed on Sundays

â–²Price: 5,500 won for troop, 5,000 won for tuna ramen

â–²Testimonial (HyosuBee): I like spicy food, so I always eat it in 6 steps, and the coolness that comes up from the inside is amazing. If you add cheese to budae ramen and eat it, it captures the spiciness slightly and is savory, so keep putting it in.

5. Gwangjang Market Food Essentials Course, Gwangjang Market's “Sungmi Dabang”

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“Sungmi Dabang” is known as a specialty of Gwangjang Market along with bedae-mochi and yukhoe. If you choose your favorite ramen from a stand with about 10 kinds of ramen, the boss will cook the ramen on the spot. Ramen with broth is mixed with an egg, and jajang ramen is topped with fried egg. Drinks and coffee with a sweet finish, such as coffee, miso powder, and fresh fruit juice, are also available.

[Shikigami Tip]

â–²Location: #35 Gwangjang Market A Building, 138-4, Jongno 5-ga, Jongno-gu, Seoul

▲Opening hours: 09:00 — 20:00 every day, closed every fourth Sunday

â–²Price: Ramen 3,000 won, jajangmyeon (zapagetti) 3,000 won

â–²Testimonial (Breakfast and McMorning): When you order ramen, it's fun to be able to see it being made right in front of your eyes! If the amount is slightly insufficient, roll up the rice and eat it with kimchi, and the soup will be smooth!

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