Steamed restaurants recommended by local people
1. 'Seonghwan-jeong' in Seonghwan-eup, Cheonan, which makes the most of the taste of memories
Image source: lyeonge_'s Instagram
Image source: l_luv_one's Instagram
[Shikigami Tip]
â–²Location: 12 Seonghwan 11-gil, Seonghwan-eup, Seobuk-gu, Cheonan, Chungcheongnam-do
▲Opening hours: 10:30 — 14:00 every day, closed on Sundays
â–²Price: Handmade pork cutlet 8,000 won, yukgaejang 7,000 won
â–²Testimonial (Shikigin dance song is Moda): It's Seong Hwan-jeong, a local gourmet restaurant. It's a favorite place to eat pork cutlets ^^ The soup is served as a base, and the kimchi is cooked well. The thinly pounded pork cutlet is filled with sauce. Even though it's thin, the meat is still fresh, and the sauce is very addictive. It's an old-fashioned pork cutlet that you can't stop…
2. An affordable yakiniku restaurant that you can enjoy casually, 'Namgi Restaurant' in Gwanjeo-dong, Daejeon
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Image source: koeunhwi's Instagram
Image source: helloyunjeong's Instagram
[Shikigami Tip]
â–²Location: 93-11, Gwanjeojung-ro 96beon-gil, Seo-gu, Daejeon
▲Opening hours: 10:00 — 22:00 every day, closed on Mondays
â–²Price: Raw pork 10,000 won, pork belly 8,000 won
â–²Testimonial (Shikugin Nanibai): It's a place where you can eat thick frozen pork belly and shoulder loin at a reasonable price~ It comes with pickled buttercup, so if you eat it with pork gyeopsal, it tastes like honey! If you order cheonggukjang rice, it comes out, but it's really delicious, so it's a flavor I want to eat in addition.
3. 'Gwanwoo Gan-i Restaurant' in Sanjeong-dong, Mokpo, where a grain of rice is alive
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Image source: u_cong1122's Instagram
Image source: skfo0203's Instagram
[Shikigami Tip]
â–²Location: 14-3 Sanjeongan-ro, Mokpo, Jeollanam-do
▲Opening hours: 11:00 every day — early closing when materials are exhausted, closed on Sundays
â–²Price: Fried rice 6,000 won, soy sauce 5,000 won
â–²Review (Shikigin Single Bungle): A place where fried rice causes weight. The prices are so cheap that even if you order several items from the menu, you won't even pay a penny. Even though it's a local Chinese restaurant, I dipped all of the kimchi myself. Even though the liver is strong, it's exceptionally tasty even if the rice is cooked without getting bitten.
4. A rich fragrance made with briquettes, 'A Briquette House of Memories' in Gumi-dong, Seongnam
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Image source: yj_880202's Instagram
Image source: ofouoyum's Instagram
[Shikigami Tip]
â–²Location: 32, Migeumil-ro 74beon-gil, Bundang-gu, Seongnam, Gyeonggi-do
▲Business hours: 16:00 — 01:00 every day
â–²Price: Gochujang pork belly 15,000 won, marinated pork ribs 15,000 won
â–²Testimonial (buy a snack for your meal): I ordered raw ogyeop and the signature gochujang samgyeopsal from the menu. The meat is really nice here. You can grill it in advance, grill it roughly, and eat it! It was nice that the gochujang seasoning didn't have a strong flavor, yet it was fragrant. Surprisingly, the gochujang samgyeopsal was so delicious.
5. Fill up with hot soup, 'Tapgol Sundae Guk' in Pungdeokcheon-dong, Yongin
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Image source: googoo.eat's Instagram
Image source: googoo.eat's Instagram
[Shikigami Tip]
â–²Location: 42, Suji-ro 342beon-gil, Suji-gu, Yongin, Gyeonggi
▲Business hours: 11:00 — 23:00 every day
â–²Price: 10,000 won for full meal, 8,000 won for sundae soup
â–²Testimonial (Midnight Meal): If you order a sundae soup set meal, you'll get plenty of head and lean meat. It sticks to the mouth, and the texture is good and the taste is good… The sundae soup is full of ingredients and the soup is immaculate, haha… It doesn't have any offal, so you can eat it without seasoning.
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