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korean food / seoul / The end of premium pork stew, 5 best pork macase restaurants – 2771

The best meat is generally called beef, but there are people who prefer pork. If you fall in love with pork's chewy, crunchy fat and savory flavor that bursts out as you chew, you won't be able to break it. As a green onion for pork, pork is as tasty as beef, so why isn't there omakase? As soon as I was afraid, pork omakase began to appear. We invite you to a new world of flavors you have never experienced before by dealing with special parts such as pork belly and neck meat, pork belly, skin, and pork ribs.

In pork omakase, preparation is prepared for serving through cooking methods and aging processes that maximize the benefits of each part of the pork. It's fun to enjoy a variety of flavors and textures that can be enjoyed in pork, such as grilled meat that emphasizes savory flavors and flavors, to beef that boasts tender meat, and stew made with rich broth. Additional ingredients that soothe and enhance the umami flavor, such as mentaiko, truffles, bracken, and wasabi, are added to this, providing an enchanting gourmet meal. Here are 5 of the best pork macase restaurants that show the end of premium pork roast.

Seoul pork stew restaurants include Yaksu Station Golden Pig Restaurant, Seongsu Daesung Ribs, Yongsan Triangle Mongtan, Wangsimni Charcoal-grilled Chicken, Sinseoldong Yukjeon Restaurant, Mapo Jokbak Restaurant, Seongsan-dong Seongsan Wanggalbi, Mokdong Ilmirak, Itaewon Bogwang-dong Daesung Butcher Restaurant, Sangbong Bongil Cheon Pork Belly, Nonhyeon Daesam Restaurant, Itaewon Diving School, Sookdae Nam Yeongdon, Shinnonhyeon Yeongdong Charcoal-grilled ribs, Euljiro Dongdaemun Gyeongsang-do Restaurant, Wangsimni Sungang-side ribs, Hapjeong Shin Kimchi raw pork ribs, Gajwa Sand ribs, Mapo Main Branch's largest pao, Mapo Jangsu seagull, Mapo Andong pork ribs, Songpa big hand Jeju black pork, Mangwon Seongmigol, Itaewon Tonggu Joint, Seodaemun Seodaemun Chicken Restaurant, Yeokdeok Restaurant, Sadang Gugteok Restaurant, Yangjae Memories Briquette Ribs, Sookdae Yeoljeong Goojeong, Hyeokjeong Donsa-don, Dogok Mapo-jip, Jongno Ikseon-dong Mikseon-dong, Seodaemun gorilla, Gwanghwamun Namdo Restaurant, City Hall Siangmaejip, Mia Moonlight House, Euljiro Jeonju-jip, Mapo Mapo Wonjoju-guk, Seongbuk Seongbuk-dong pork ribs, Seoul Station Myeongdong Myeongdong pork ribs, Yongsan Yongmun galbi, Jongno Hando samgyeopsal, Insadong chopping ribs, Hapjeong parade, Itaewon Bogwang-dong Jongjip, Han Baekwon, Mangwon Gangshell, Seochon Praeha Restaurant, Seongsu Cheapdang, Jongno Orai Sirloin, Yeouido Seoglungtang, Cheongdam Hyundai Butcher Restaurant, Songpa Jeju Ogyeopsal Wangdolli Grill, Boramae Moonhwa Meat, Nonhyeon Haemong, Sadang Bokdon Leek Samgyeopsal, Bongcheong Boolim Restaurant, Mulrae Songwon Mapo Pork Ribs, Songpa Ildo Bubaek, Gangdong Pungnyeon Sanggyeok, Apgujeong Byeongcheol Inechi, Songpa Godo-sik, Apgujeong Pork Jang, Hapjeong Yukil Branch, Mapo Gobau, Samseong Station Black Pork Nga, Hongdae Gyeongju Restaurant, Sookdae Jodae Gyeongju Restaurant, Sook Dae-jeong, City Hall, Yongsan Samgakjeong, Yeonnam-dong Yeonnam-dong Dongdu-ji Baekban, Itaewon Geolgunewang Gopchang, Gunja Shogun ribs, Yongsan Goga-gil Gugongtan, Gyeonghuidae Cheongnyang-ri Licorice Restaurant, Seochon Kim Jin-mok Sam, Sookdae Evergreen, Ui Bukhansan Insujae, Euljiro Daewon Restaurant, Gunja Noju, Yeongsan Gumasan, Jamsil Buil Seagull, Dangsan Dangsan Odol, Sinnondong Samhyeon Famous places include Gyeopsal, Samseong-dong Gil Mok, Yeoksam Minced Meat 506, Yeoksam Eonjujip, Yeoksam Daepajip, Seolleung Shinto Century, Cheongdam Cheongdam Gosu, Banpo Onyuwol Restaurant, and Gangdong Daram.

Gourmet pork from all over the country include Gyeonggi Bundang Seoryeong-bi, Bundang Samda, Bundang Fresh Shell, Goyang Uncle Tong, Gwangmyeong Beyond Imagination Pork Ribs, Seongnam Famous Seagulls, Yongin Seoul Restaurant, Yongin Songjeong ribs, Yongin Golden Butcher, Guri Stone Bridge Restaurant, Guri Taenung Charcoal Ribs, Yangpyeong Mongsil Restaurant, Hanam Tulbon Barbecue, Hanam Pig House, Gwangju Wagon Garden, Namyangju Deokso Charcoal-grilled meat, Namyangju Gwangneung Hanok Yakiniku, Namyangju Gwangneung Hanok Branch, Namyangju Gwangneung Hanok Branch Juju pork ribs, Gapyeong Myeongwoljip, Bucheon samdo ribs, Gwacheon gorilla, Gunpo yundae gamcham charcoal-back ribs, Ilsan Uyauya daebaipai samgyeopsal, Goyang Hwadong ribs, Sasang-gu Sasang-gu tail restaurant, Dongnae-gu 60's grilled pork ribs, Dongnae-gu samdae pork ribs, Dong-gu Busan charcoal-grilled ribs, Jung-gu Daegil pork ribs, Dongnae-gu Namban-ri ribs, Suyeong-gu Dae Cauldron, Wonjojip in Busanjin-gu, 88 pork ribs in Dong-gu, Gijang roanu, Buam ribs in Namdong-gu, Incheon Namdong-gu, grilled with salt, Ikseon beef ribs from Namdong-gu, grilled with salt in Bupyeong, Bupyeong Hwami salt grill, Incheon Songdo Bauda, Wonjobuk-ro Bulgogi in Jung-gu, Daegu Seo-gu Jeonggol Samgyeopsal, Daegu Buk-gu Taeneong restaurant, Daegu Jung-gu Gukil Bulgu-galbi, Daegu-gu Minejip, Mijin Samgyeopsal, Jung-gu, Daegu, Park Ga-neul, Dong-gu, Daejeon Baekje Restaurant, Daejeon Daejeon Daedeok-gu Wonjohwang Restaurant, Daejeon Jung-gu Daejeon Rib House, Daejeon Jung-gu Brothers' House, Daejeon Jung-gu Lake Restaurant, Daejeon Dong-gu Hamcho Seasoned Short Ribs, Daejeon Daejeon Daedeok-gu Tiul Seo-gu Na Summit, Gwangju Nam-gu Country House, Gwangju Gwangsan-gu Hwangsol Village, Gwangju Seo-gu Jinmi Garam, Ulsan Ungchon Meat Restaurant, Jeju Hangyeong Yeonji Garden, Jungmun Mokpo-gu, Jeju-si Jungmun Resting Pang Garden, Jeju City Donsa-don, Seogwipo City Cheonjigol Restaurant, Han Gyeong Myeong-ri Dong Restaurant, Seogwipo Woongdam Restaurant, Jeju City Yeonjeong Restaurant, Jungmun Suseong Restaurant, Jeju City Haeolum Restaurant, Jeju City 88 Pigs, Scenery with Black Pigs in Jeju City, Seogwipo Flower Pig, Jeju-si Oil Jangjang Garden, Pyoseon Seongeup Chilsimri Restaurant, Aewol Noeul Light Pig, Jocheon Seoul Restaurant, Ongpo Villa Garden, Seogwipo Restaurant, Sangrok Restaurant Jungmun Sea Shim Garden, Pyoseon Cantonese Restaurant, Andeok Pungro, Jocheon Yakiniku Leader Premium, Jeju City Ohyeon Bulbaek, Han Kyung Byeoldon Star, Nandr Badang, Jeju City Ageseong, Aewol Aewolgi Restaurant, Aewol Hagalbi, Gangwon Pyeongchang Busan Meat Restaurant, Cheorwon Cheorwon Cheorwon Big Rib, Gagopa Saenggyeopgyeong-gu, Yangsan Seongsu Restaurant, Yangsan Baekdong Picnic Road, Yanggyeongsan Farm No. 3, Hamyang Yeonbat Meat Restaurant, Mungyeong Wonjo Yakudol Garden, Gimcheon Jirye Meat Restaurant, Gimcheon Bae Shin Restaurant, Gimcheon Jang Yeong Seon Won Jo Rye Samgai Samgai Yakiniku Restaurant, Fenghua Sangbong Restaurant, Bonghwa Osio Charcoal-grilled Meat Restaurant, Fenghua Solbong Charcoal-grilled Food Restaurant, Qingdao Hanjae Massage Restaurant, Qingdao Tambok Minari Garden, Gumi Pork Farm, Naju Songhyeon Bulgogi, Muan Duam Restaurant, Muan Jangguk Meat Restaurant, Suncheon Namheung Hall, Suncheon Namheung Hall, Suncheon Brotherhood Meat Restaurant, Gokseong Gokseong The charcoal grill hall, Mokpo Gomjip ribs, Gangjin Suin-gwan, Yeosu Nokwon ribs, Yeosu Honam ribs, Jinan Samter Garden, Jeonju Gyodong seokgalbi, Sejong City Sanjang Garden, Gongju Enhak Gore, Nonsan Taeyoung-cho ribs, Nonsan Sanae, Seongnam-jip, Cheongju Seowon-gu, Namdeok-gu, Cheongju, Namdeok-gu, Cheongju, Janggunjip, Okcheon Bok's house, are famous.

1. Omakase and Nonhyeon's “Six Day Branch” that can only be enjoyed by one team a day

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Image source: im_jessie_yo on Instagram

1637284287950676 jpg Korean Food September 22nd, 2023

Image source: im_jessie_yo on Instagram

“Yukil Branch” uses speckled pork, which has a much more savory flavor and chewy texture than white pork. Speckled pork, which is produced in small quantities of 0.3% domestically, is selected day by day and grilled on charcoal to make the most of its deep smoky aroma. The signature menu is “pork omakase,” where only 1 team can meet each day. You can enjoy all kinds of cuts, such as bone-in pork ribs, skewers, pork belly, pork belly, pork ribs, and skin. In particular, “sous vide samgyeopsal,” which has been cooked at a low temperature for 6 hours or more to make use of its tender meat and moist juice, is a popular menu. It has been cooked for a long time with herbs, olives, and bay leaves, and the natural aroma of stained pork stands out. It's also fun to eat a combination of side dishes that bring out the rich flavors, such as black truffles, seasonal sea bream, and salted kelp. Please note that omakase is available for groups of 4 or more.

[Shikigami Tip]

â–²Location: 6, Eonju-ro 148-gil, Gangnam-gu, Seoul

â–²Business hours: Weekdays 10:00 – 22:00, closed on weekends

â–²Price: Pork omakase 83,000 won, one pig 95,000 won

â–²Testimonial (Shikigin Oomparumpa): I only received one team a day for pork omakase, so I was only able to make a reservation. I also brought a bottle of Corkage Freera's favorite wine~ First, each part of the pork is placed on a wooden board, and marbling the pork is an art! They carefully grilled it with vegetables such as mushrooms, asparagus, and mini cabbages, and the pork melts in my mouth~ I don't have any beef separate~ It was worthwhile to make a hard reservation!

2. Andeok 'Pungro' presented as a special part of Jeju black pork

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Image source: Yoo.ool's Instagram

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Image source: Yoo.ool's Instagram

“Pungro” is the fourth brand of Chef Han Sung-il, who runs the beef specialty store “Ushiya,” the one-person brazier grill specialty store “Robata Tanyo,” and the yakiniku specialty store “Horumon Kyusang.” The special part from Jeju black pork is presented as omakase. The signature menu is “butakase,” where an appetizer, jamon salad, pork belly, steamed pork ribs, steamed kimchi, pork shoulder, seagull, pork ribs, cold noodles, a meal, and dessert are prepared one after the other. Depending on the portion of the meat, suitable side dishes such as salt, pickled onions, truffles, and green onions are served together to provide an even richer flavor. The most popular dish is “Hangjeong Magnolia Miso Grilling,” which is served on a magnolia leaf made by simmering it in miso sauce. The miso sauce soaks into the pork, and you can enjoy the chewy texture and savory flavor at the same time.

[Shikigami Tip]

â–²Location: 423, Shinhwajeok-ro, Andeok-myeon, Seogwipo-si, Jeju-do

â–²Business hours: 16:00 – 22:00 every day

â–²Price: Butakase 66,000 won

â–²Testimonial (Shikigin Kaka Kaka Kaka Kaka): I think it was even more delicious because I was able to grill the meat right in front of the dachi-seok and eat it one by one. The vegetables that go well with each part of the meat are grilled together to further enhance the flavor of the meat. It was the first time I knew that it had such a variety of flavors and textures, such as shoulder loin, seagull meat, and pork belly. It's juicy and chewy. I enjoy eating rice and meals.

3. Hapjeong's “land”, which is aged at a low temperature and boasts tender meat

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Image source: eat_loveydovey's Instagram

1637284325467678 jpg Korean Food September 22nd, 2023

Image source: eat_loveydovey's Instagram

“Chikuji” is operated by dividing the hall into a space where you can grill and eat meat and a bar area where you can enjoy omakase. It shows the meat that will be used for cooking prior to a full-scale meal, and the large bone of the pork ribs catches the eye. The signature menu is “Yukjikase,” which consists of grilled pork (pork ribs, sirloin, ribs, ribs), bonito, makguksu, rice, and dessert made from pork aged in a low-temperature refrigerator. Authentic cooking begins with a starter cheese pollack porridge that enhances the taste buds with a rich cheese flavor. The grilled meat and the juiciness that fills the mouth are attractive because of the grilled meat, which is grilled on a charcoal grill with Kanghak's firepower. You can experience gorgeous cuisine by composing a variety of vegetables and sauces that enhance the flavor and flavor of each part.

[Shikigami Tip]

â–²Location: 34, Dokmak-ro 3-gil, Mapo-gu, Seoul

â–²Opening hours: 11:00 to 23:00 every day, closed on Mondays

â–²Price: Land Kase Lunch 55,000 won, Land Kase Dinner 66,000 won

â–²Testimonial (Chonzumma Shikigami): The omakase space had a very luxurious atmosphere. The side dishes such as wasabi, salt, samjang, and kimchi that go well with the meat were also carefully selected. The omakase pork you show me first is a visual you can't help but take a picture of…! I feel like eating it already. The outside is crispy and the inside is moist! The juice bursts out in your mouth! I remember pork ribs that I eat with potato puree because they are the softest and tastiest.

4. Jeju 'Yakinsori The Premium' enhances the flavor of meat with a variety of side dishes

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Image source: vvvjinivvv's Instagram

1637284346313718 jpg Korean Food September 22nd, 2023

Image source: vvvjinivvv's Instagram

'Yakinsori The Premium' offers clean Jeju pork raised on a farm directly managed by the company and omakase using seasonal ingredients. Carefully selected 90 to 100 kg Jeju sows go through 3 stages of customized aging, including vacuum, drying, and fermentation and maturation, before being served to the customer. The signature menu, “Omakase,” is prepared with yuzu flower tea, salad, bonded bone soup, shoulder meat, abalone carpaccio, sea bream topped with persimmons, shrimp, soba noodles, pork ribs, tenderloin meatballs, meals, and desserts. The accompanying basil pesto, soba crackers, barley crumble, and melo pesto play a role in maximizing the flavor of the meat. The appeal is that you can enjoy not only meat but also fresh seafood dishes such as abalone, sea bream, scallops, and shrimp from Jeju's sea.

[Shikigami Tip]

â–²Location: 56, Seoheul 1-gil, Jeju-si, Jeju-do

â–²Opening hours: 12:00 – 22:30 every day, closed on Wednesday

â–²Price: Omakase 90,000 won per person

â–²Testimonial (Shikigin Wi-Fi 135): The stone wall and Jeju Sea spread out in front of the store, and the atmosphere was amazing. When I tried the bonded bone soup for the first time, I was constantly amazed by its deep flavor. It was nice to enhance the taste. Other omakase only served as a side dish with meat, but it was nice to be able to experience a different flavor, such as putting crayfish, shoulder meat, and cheese on top of the rice crackers so that they could be wrapped in soba crackers, and persimmons were placed on top of the rice crackers. I feel like I've eaten creative cuisine.

5. Enjoy Songdo 'Bauda' with first-class premium Jeju pork

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1637284354814679 jpg Korean Food September 22nd, 2023

Image source: _gopig_ on Instagram

1637284365502680 jpg Korean Food September 22nd, 2023

Image source: _gopig_ on Instagram

“Bauda” means “to serve food with sincerity” in Gangwon-do dialect. The second brand of Korean beef omakase “Soseongjeong” uses only premium grade 1 or higher Jeju black pork and white pork. The signature menu is the “Jeju Pork Hansang Course,” which focuses on a variety of special parts of pork and brings out Korean omakase. The course begins with three main dishes: spicy gimbap with pork, jamon with figs, and rice dumpling wraps. Next, pork mahawk, pork belly or pork belly, soba noodles with perilla oil, seagull meat, shoulder loin, tenderloin cutlet sandwich, pork ribs, marinated pork ribs, meal, and dessert are served in that order. You can enjoy a variety of flavors and textures in each part, such as juicy neck meat, chewy pork ribs, and sweet marinated ribs.

[Shikigami Tip]

â–²Location: 60, Convensia-daero, Yeonsu-gu, Incheon

â–²Opening hours: Every day from 16:00 to 17:30 for part 1, 18:00 to 19:30 for part 2, 20:00 to 21:30 for part 3, closed on Tuesdays

â–²Price: Jeju pork hansang course 55,000 won

â–²Testimonial (Shikigin 365 days): It's great to be able to eat pork omakase in Incheon as well. Even though it had just opened, there were lots of people. The prices are low compared to other omakase restaurants with various configurations, making it a perfect value for money restaurant. It was the first time I knew pork was this soft. The side dishes were also clean and the taste was refreshing.

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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