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korean food / seoul / 5 best soup restaurants when the wind blows – 2772

“Soup” is a dish made by putting various ingredients in a broth made from meat, fish, and vegetables and simmering it for a long time. It comes out in one bowl without any special preparation, and has a simple feel, but the process of making the broth and stirring constantly contains complete sincerity. Soup was enjoyed as an appetizer that boosts the taste buds, but recently, places that serve it as a main dish have sprung up. If you add bread or biscuits to a bowl of soup that fully incorporates the flavors of the ingredients, it's perfect as a hearty meal. Here are 5 of the best soup restaurants that keep you warm when the wind blows.

1. Enjoy a bowl of soup with a cozy sensibility, “The Forest” in Magok-dong

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“The Forest” gave an emotional feeling with food pictures and posters for foreign movies all over the wall. The signature menu “Potato Bacon Soup” is served by putting croutons, bacon, and cheddar cheese on top of the deep-boiled potato soup. Salty bacon and cheddar cheese blend harmoniously with seasoning added to the light potato soup. Please note that you can choose between regular and large sizes for all soups.


[Shikigami Tip]

â–²Location: 194, Gonghang-daero, Gangseo-gu, Seoul

▲Opening hours: 10:00 — 20:00 on weekdays, 11:00 — 16:00 on Saturdays, closed on Sundays

â–²Price: Potato bacon soup (R) 6,300 won, shrimp avocado salad 9,500 won

â–²Testimonial (Shikigin Noblesse): The potato bacon soup has just the right amount of potato texture, so it has a nice crunchy texture in the middle! Dogs are also allowed, so you can visit with your dog.



2. Anam-dong 'Hippocrates Soup' filled with healthy flavors from natural ingredients

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“Hippocrates Soup” is a soup with healthy flavors made from natural ingredients. The signature menu is “Hippocrates stew,” made by putting 11 ingredients including paprika, garlic, cabbage, mushroom, tomato, and broccoli in chicken broth and simmering chicken breast for over 1 hour. The fresh acidity of tomatoes blends softly with the sweetness derived from vegetables, providing a deep flavor.


[Shikigami Tip]

â–²Location: 12-3 Goryeo-daero 28-gil, Seongbuk-gu, Seoul

▲Opening hours: 11:00 — 20:30 every day, B/T 15:00 — 16:50

â–²Price: Hippocrates stew 6,900 won, cream stew 7,900 won

â–²Testimonial (Naengmyeon lover who came back from eating): If you order soup, 3 slices of organic bread come with it, and it's a good value for money. The chicken breast in Hippocrates stew is as tender as eating leg fat.



3. Mangwon-dong 'Chili', a savory flavor spreading through the Alley of Mangwon-dong

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“Chili” opened a new door in Mangwon-dong Alley in August of this year. The signature menu, “Dalkon Soup,” contains the sweetness of corn on a milk and fresh cream base. The corn flavor spreads softly, and the corn kernels, which are crunchy in the middle, enhance the chewy flavor. Vegan menus are also available, such as “Biji Chili,” which contains soybean paste instead of meat, and “Deep Veggie Soup,” which is made by simmering 9 kinds of vegetables for 3 hours or more.


[Shikigami Tip]

â–²Location: 55-12 Donggyo-ro, Mapo-gu, Seoul

▲Opening hours: 11:30 — 21:00 every day, B/T 15:00 — 17:00, closed on Tuesdays

â–²Price: Dahlcorn soup 8,500 won, Busy Chili 9,000 won

▲Testimonial (Shikigin #혼자밥): The sweet flavor of corn is mild without being irritating, so it's easy to eat. There's cheese on top, so it's like eating a luxurious corn soup!



4. 'L'Espoir du Ibu' in Cheongdam-dong, which seems to have moved from a restaurant in Paris

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“L'Espoir du Yves” has an exotic atmosphere with an interior that combines red awnings, antique-style furniture, and a table topped with white cloth. It's a place where you can enjoy authentic French cuisine with a variety of courses. Among the courses, the “onion soup,” made by adding brandy to sautéed onions and slowly simmering them to add a deep flavor, is popular. Baguette, gruyère, and emmental cheese were added and gratin to add a sense of luxury.

[Shikigami Tip]

â–²Location: 33 Seolleung-ro 152-gil, Gangnam-gu, Seoul

▲Opening hours: 12:00 — 22:00 every day, B/T 15:00 — 18:00, closed on Tuesdays

▲Price: Joyeux Déjeuner 65,000 won, Gourmet 100,000 won

â–²Testimonial (Watermelon juice addict): When I sit on the terrace, I feel like I'm in France. The onion soup combines the sweetness and spiciness of the onion with the salty flavor of the cheese, making it an addictive sweet and salty flavor!



5. 'Cheese Forest' in Seongsu-dong, where the savory flavor of cheese melts

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“Cheese Forest” offers brunch with a variety of cheeses such as mozzarella, green onion cream cheese, and ricotta. The signature menu is the “tomato mascarpone soup,” which is finely grated ripe tomatoes and then thickly simmered with mascarpone cheese and chickpeas. Starting with the first taste of a sour tomato, the subtle spiciness that follows is appealing. You can also soak the crackers that come with it to add strength.


[Shikigami Tip]

â–²Location: 9, Ttukseom-ro 3-gil, Seongdong-gu, Seoul

â–²Opening hours: Tuesday to Friday 10:00 to 17:00, Saturday 09:00 to 17:00, Sunday 09:00 to 15:00, closed on Monday

â–²Price: Tomato mascarpone soup 6,000 won, shrimp basil pasta salad 11,000 won

â–²Testimonial (Shikigami SONZ1993): I liked the tomato mascarpone soup with just the right amount of concentration! The cheese flavor is rich, and it also contains chickpeas, so it's savory!



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*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.

 
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