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korean food / seoul / 5 best new cafes in Seoul that have been popular since they opened – 2776

The unusually hot summer has come to an end, and a clear, cool fall has arrived. As the seasons change, cafes that make use of different atmospheres and unique flavors are appearing anew. Even before it opened, it was famous for its sentimental photos on social media, and waiting became a must. From various types of bagels to brunch in an exotic atmosphere, wine and coffee that you can enjoy day and night, biscuits eaten with savory butter, and French toast that makes you think it's steak at first glance! Here are 5 of the best new cafes in Seoul that have been popular since they opened.

1. The appeal of chewy bagels, 'London Bagel Museum' in Jongno-gu

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“London Bagel Museum” is a bagel specialty store newly opened by the owners of “Cafe High West” and “Cafe Layered,” which are popular bakery cafes. The signature menu is “Jambon Butter Sandwich,” which is made by putting butter and ham between sesame bagels. The combination of salty ham and savory butter in a chewy bagel brings an addictive sweet and salty flavor.

[Shikigami Tip]

â–²Location: 20, Bukchon-ro 4-gil, Jongno-gu, Seoul

▲Opening hours: 08:00 — 17:00 every day

â–²Price: Jambon butter sandwich 8,500 won, mushroom soup 12,800 won

â–²Testimonial (M.I.X.): Stone floors, brick walls, and cute props really make you feel like you've come to London! The wait is huge, but it's worth the wait. There are many types of bagels and they are delicious, so I've also packed them.

2. Enjoy brunch in an exotic atmosphere, 'Dalmatian' in Sinsa-dong

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“Dalmatian” has an arched entrance, a spacious terrace, and a store renovated from a house, where you can feel the atmosphere of Europe. The signature menu, “Crunchy French Toast & Vanilla Bean Glaze,” placed berry jam and seasonal fruit on top of French toast baked with coconut powder. Berry jam adds a refreshing yet sweet flavor to the crispy toast made with coconut powder.

[Shikigami Tip]

â–²Location: 42, Apgujeong-ro 42-gil, Gangnam-gu, Seoul

▲Opening hours: 08:00 — 22:00 every day

â–²Price: Crunchy French Toast & Vanilla Bean Glaze 17,000 won, Peach Basil & Burrata Cheese 17,000 won

â–²Testimonial (Summoner of Shikigami): I recommend sitting and having brunch on the exotic terrace. There is also a snack menu that you can enjoy with wine in the evening.

3. 'BISONDER' in Yeonnam-dong creates an atmosphere with lights and music

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The interior painted white, from the exterior to the walls, ceilings, window frames, and doors, has a clean and modern feel. The signature menu is “brunch,” which is filled with German-style smoked sausage, baguette, coleslaw, arugula, and grilled vegetables on a round plate. It's fun to eat a combination of light baguette, chewy sausage, and crunchy vegetables as you like.

[Shikigami Tip]

â–²Location: 161 Seongmisan-ro, Mapo-gu, Seoul

â–²Business hours: 12:00 – 22:00 every day

â–²Price: Bunch 17,000 won, mascarpone cream cheesecake 8,000 won

â–²Review (take it easy): It has white walls and furniture, so it feels clean. The drink comes out in a wine glass and I feel good. I especially love brunch because the baguette is so crunchy and chewy!

4. 'Butterhouse' in Seongbuk-gu, where you can enjoy the savory flavor of butter

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“Butterhouse” is decorated from the 1st floor to the 4th floor based on the concept of a house, including a kitchen, living room, bedroom, and garden. They offer homemade butter and biscuits such as mentaiko, lemon mint, and matcha tea. The signature menu, “Plain Biscuits,” shows off its square, dainty visuals. The most popular butter is Fig Earl Grey. Fragrant Earl Grey and sweet figs maximize the savory flavor of the biscuits.

[Shikigami Tip]

â–²Location: 129-1 Dongsomun-ro, Seongbuk-gu, Seoul

â–²Opening hours: 11:30 – 22:00 every day

▲Price: Plain biscuits 3,000 won, crème de sel espresso 4,500 won

â–²Testimonial (Chicken I want to eat shikigin chicken): I feel like I've come to a sentimental inn! It was the first time I knew there were so many types of butter. I added matcha butter to the biscuits and ate it, and the rich matcha flavor and savory butter go really well together.

5. French toast that resembles a steak, 'Beyonhung' in Itaewon-dong

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“Beyond Moon” means imagining the space beyond the door and hoping to come to the abstract world beyond the moon. The signature menu is “Well done toast,” made by paying homage to French toast as steak. Using aged dough, sweetness penetrates deep into the bread. French toast, which is crispy on the outside and soft on the inside, gives a pleasant sweetness as soon as you put it in your mouth.

[Shikigami Tip]

â–²Location: 14-10, Hoenam-ro 13-gil, Yongsan-gu, Seoul

â–²Opening hours: Tuesday to Thursday, Sunday 11:00 to 20:00, Friday and Saturday 11:00 to 21:00, closed on Mondays

â–²Price: Well done toast 11,000 won, rice cream 5,500 won

▲Review (Shikigami #돼랑이라그램): At first glance, Weldon Toast looks like a real steak. I like the combination of sweet French toast and fresh fruit.

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