A taste steeped in craftsmanship!
1. Healthy raw pig's feet boiled only with vegetables and water! Gimhae Oedong 'Gaya Yangnyeom Pork Bal'
[Shikigami Tip]
â–²Location: 54, Bunseong-ro, Gimhae, Gyeongnam
â–²Business hours: 12:00 – 00:00 every day, closed irregularly
â–²Price: Royal pork foot (medium) 32,000 won, spicy marinated pork foot (medium) 35,000 won
â–²Review (Shikigami Violet): Ki Gimhae is very famous! The basic side dishes are also very plentiful, and they're all delicious. I feel like pig's feet have enhanced their natural flavor without excessive sweetness or the smell of Chinese medicine! Makguksu also had plenty of vegetables and was plentiful.
2. “Jukrim Sanbang†in Daeseok-ri, Yangsan, presented by the number one master in the field of medicinal cuisine
Image source: meok.stargram's Instagram
Image source: meok.stargram's Instagram
[Shikigami Tip]
â–²Location: 13, Daeseok 2-gil, Sangbuk-myeon, Yangsan, Gyeongnam
â–²Opening hours: 11:30 – 21:00 every day, B/T 15:00 – 17:00, closed on Mondays
â–²Price: Jukrim Sanbang dinner 25,000 won, Yakseon Yonggungtang (3 to 4 people) 40,000 won
â–²Testimonial (food allergy): Transportation seems inconvenient. Even if you go to Navi in your own car, you won't be able to find it. The entrance road is a narrow path where only one car can fit, so is this right? It makes you doubt it. However, the tiredness that comes from entering the Jukrim Sanbang washes away. The boss loves flowers, so there are lots of flowers, and the view of the large forest right next door is also nice. Above all, the food is really clean and delicious. It's a medicinal food.
3. “Eunhye Korean Beef Charcoal-grilled Ribs†in Juklim-ri, Tongyeong, sells only the highest quality Korean beef of the 1++ grade
[Shikigami Tip]
â–²Location: 23-37, Jukrim 4-ro, Gwangmyeon, Tongyeong, Gyeongnam
â–²Business hours: 12:00 – 22:00 every day
â–²Price: King spareribs 33,000 won, raw sirloin 33,000 won
â–²Testimonial (Shikigin Boo Samanko): You can eat high quality domestic Korean beef and pork at a reasonable price! I personally enjoyed the ribs because they didn't have a strong liver? The watercress I ordered to eat together was unique in color, but it didn't have a special flavor, but it was delicious.
4. Yukhoe that maximizes its savory flavor and softness! Qingdao Gosuri “Jeong Woo Can't Be Charredâ€
[Shikigami Tip]
â–²Location: 252, Cheonghwa-ro, Cheongdo-eup, Cheongdo-gun, Gyeongbuk
▲Opening hours: 11:00 — 21:00 every day, closed irregularly
â–²Price: Yukhoe bibimbap 13,000 won, yukhoe cold noodles 13,000 won
â–²Review (Shikigami Jangchung-dong Balman): Cheongdo, Gyeongbuk, is famous for fighting cows, but there are many yukhoe bibimbap restaurants. It's a restaurant that has been running in one place for 20 years, so I visited with confidence. Yukhoe bibimbap was topped with much more meat than what I used to eat elsewhere. I also liked the combination of yukhoe cold noodles.
5. 'Juwangsan Cheongsol Restaurant', made with hand-picked wild herbs and traditional methods from Cheongsong
[Shikigami Tip]
â–²Location: 164, Gongwon-gil, Juwangsan-myeon, Cheongsong-gun, Gyeongbuk
▲Opening hours: 08:00 — 20:00 every day
â–²Price: Grilled wild vegetables set meal 18,000 won, local chicken mizutaki with sweet sauce 50,000 won
â–²Testimonial (sunshine): It's a place where you can feel the boss's pride. The cheonggukjang is delicious and the side dishes are also delicious.
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