The place name 'Cheongdam-dong', which comes from the fact that there was a clear pond here a long time ago, is considered the best village in Gangnam, which is famous for its expensive houses. Flagship stores of luxury brands from around the world are located along the boulevard, and luxury villas, convenient transportation, and scattered galleries are perfect for enjoying the highest level of lifestyle.
As a result, many chefs named Nairo from Korea visit Cheongdam-dong, and the reason is simple. This is because there are customers who understand the values the chef pursues and are willing to pay the corresponding fees. However, fierce competition is also involved for the same reason. Furthermore, the level of gastronomy is so high that people say, âRestaurants can't keep up with the customer's eye level,â Cheongdam-dong is truly a fierce battleground for food.
Cooking recipes are not limited to traditional categories such as âKorean foodâ and âWestern food,â but the variety between food cultures is gorgeous, such as adding a French touch to Korean food findines, reinterpreting Japanese ingredients into Korean food culture, and presenting contemporary cuisine that presents original menus and plating using seasonal ingredients. However, the characteristic is that the menu and plating uniquely reveal what kind of food culture the chef was inspired by and what kind of restaurant he gained experience at.
Right now, it's the age of gastronomy. Visit Cheongdam-dong to taste Korean food trends.
Korean fine dining restaurants in Cheongdam-dong include Mingles, Jeong Sook Soo, Kwon Sook Soo, Jeong Eum, Han Sang the Table, and Japanese. Western food restaurants include Tok Tok, Ramitier, L'Espoir du Yves, Pairing Room, Mipiace, Wolfgang's Steakhouse, Cheongdam Terra, Bottromaison, Exquisine, Muoki, Evasion, Moscola, Epanu, Sevendoor, Antitrust, B3713, Ted, Luca 511, Bistro Yontville, Centro, Scoparder Chef, Choidot, Miel, Willot, Thunderbird, Spitestaco, Ballstayco, Thunderbird, Spitestaco, Ballstayco, Thunderbird, Spitestaco, Ball State Khouse, Bottegaro, Cucciolo Terrazza, Pasto, Titolo, Restaurant On, Restaurant Dexter, Slow Cheese, Cigoro, Terrace Room, Restaurant Owai, Soley, Claro, Luca Kitchen, Burger Finger Pancakes, Oasis, Benbene 2010, Mimimi Garden, Baume Cheongdam, Schedule Cheongdam, Korean Beef Omakase Restaurant is a piercing, Ile de Cheongdam, Uwol, Biblik, Broil, Woobling, Sushi, and Japanese cuisine Sushi Hyo, Sushi Kouji, Juan, Kojima, Sushima Tsumoto, Sushi Sumire, Sushi Sumire, Sushikanae, Tenjimon, Sushiba Jonghen, Sushi Motoi, Uminohi, Makoto Cheongdam Branch, Gappoden, Sushi Kaishin, Mooney, Sushi Kurumi, Sandai, Sushi Sang-hyeon, Hoshiku, Tokyo Saikabo, Dusara, Shokudokai, Hoshikatsu, Kushiagejin, Homurang. Chinese restaurants are Mong Jung-heon Cheongdam Branch, Deokhoo Sensaeng, SMT China Room, Shenyang, Pabula, The Round, Kojacha, and grilled meat restaurants are Dawn Restaurant, Samsung One Chaoyang Gopchang, Trak, R Meat, Korea House, Bongpiyangsuri, Hanwadam Black, Cheongdam Coriander, Korean food restaurants are Bigeumdo, Piyangok, Donghae Prawn, Cheongdamgol, Hyundai Butcher Restaurant, Halla Mountain, Misu Restaurant, Witch Kim-young, Oo Tong Young Cheongdam 25, Pyongyang Ilmi, May Korean food, wine dining restaurants are Verazzano, 55 Doin & Dine, Pearl Shell, Recker, Casa del Vino, Aligotte, Ornette, Aqua di Mare, bar and cocktail restaurants are Le Chambre, Alice, Volt82, B28, B28, Baticent, B28, Baticent, Zest, Cafe and Bakery in the Medjondra category, 10 Corso Como, Trianon, Guillaume, Rollinwood, Jeong Jeong Eun Chee They include Home, Refreshment, Cyrer, and Universe by J-Lira.
Omakase and Yilde Cheongdam enjoy sincere service beyond sincerity
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Omaka Sejip opened recently, but due to word of mouth, reservations were quickly closed. It's called the end of omakase, and the chef showed each and every one of the guests a heartfelt customer service, so there is a high level of satisfaction. The feature is that the ingredients that will be used today are shown before the course starts. It's fun to look at fresh ingredients and imagine what kind of dishes these ingredients will come back to. Since it's omakase, the menu for that day changes, but they use fresh ingredients sent directly from Ulleungdo and Jeju Island in line with the store concept of an âisland in the heart of the city.â They also have rooms, so it's a great place to enjoy the privacy of these days.
â²Location: 13 Dosan-daero 59-gil, Gangnam-gu, Seoul
â²Business hours: 18:00 to 23:00
â²Price: 230,000 won for a single course
â²Review (Shikigin Bubble Bubble): The atmosphere of the store is completely luxurious… The anticipation is incredible when the ingredients are displayed before the meal. It's hard to make a reservation here now.
European cuisine enjoyed in a relaxed atmosphere, Claro
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It's a contemporary cuisine with a French base and an Asian touch, and is famous for being run by Girls' Generation's Jessica. The luxurious and clean interior is a great place to enjoy talking about Dorando with comfortable people. âRib Stone,â a doughnut filled with steamed ribs, has an unexpected fun appearance similar to a decorative stone. The âKorean beef tartare,â which is made by putting crispy brown rice chips on top of smoked Korean beef sashimi and anchovies, has a round, clean shape that leaves a certified shot. Although it is a combination of ingredients, the flavor is clean without being fried.
â²Location: 11, Apgujeong-ro 60-gil, Gangnam-gu, Seoul
â²Business hours: 18:00 to 00:00 (dinner and wine bar hours vary)
â²Price: Rib stone 18,000 won, Korean beef tartare 28,000 won
â²Testimonial (Shikigin Donkey Kong Kong): A gathering for girls~ The atmosphere is nice and the dishes are art~ A satisfying meal
Nordic cuisine that purifies the mind and sense of taste, B3713
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A Nordic cuisine restaurant presented in Cheongdam-dong by Chef Jeong Hye-min, who went to the world-famous restaurant âNorma.â The green leafy plants decorated by planters contain a Nordic sensibility and soothe the mind. The popular menu, âScandinavian meatball pasta,â is a Swedish meatball cut and enjoyed with chewy casaleche pasta. The mint chicken sandwich, which is made by adding yogurt dressing and mint to herb-grilled chicken breast, is also popular.
â²Location: 27 Seolleung-ro 132-gil, Gangnam-gu, Seoul
â²Business hours: 10:00 to 22:00 (closed on Sundays and Mondays)
â²Price: Scandinavian meatball pasta 34,000 won (dinner) mint chicken sandwich 14,500 won
â²Review (Shikigami *Pororo*): A perfect place to have brunch while cheering on plants when the sun is nice. The food is generally comforting. Personally, chicken dishes topped with carrots make me want to eat them every day
Korean teppanyaki, Japanese food that satisfies all five senses
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The first edition of a teppanyaki restaurant run by chef Kim Il-pan, who has gone through Tokyo sirloin and modo. The compact interior, which can accommodate about 10 people, has a metal interior that stands out like a teppanyaki restaurant, and is full of luxurious and profound charm. We offer art dishes using seasonal ingredients, fine ingredients such as truffles and caviar, and teppanyaki dishes with lobster and Korean beef as the main dish. Sake, wine, and traditional sake sommeliers are on duty to pair alcoholic beverages, so if you don't eat alcoholic beverages here, you'll even feel like you're losing money. If you enjoy a meal while watching a colorful fire show on an iron plate, the pleasure of watching is multiplied, and you can finish the meal in a pleasant way.
â²Location: 2F, Building B, 420 Dosan-daero, Gangnam-gu, Seoul
â²Business hours: 12:00 ~ 22:00 (B/T 15:00 ~ 17:00)
â²Price: Standard course (lunch) 170,000 won, signature course (lunch/dinner) 270,000 won
â²Testimonial (Shikigin Human Jolimche): A place that offers a memorable meal without getting bored because of the fire show. There are not only teppanyaki dishes, but the plating of appetizers, main dishes, and desserts is also excellent.
Neo-Parisian wine bar, Honnette Jean
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A restaurant where you can enjoy French cuisine with wine. Space designer Yang Tae-oh created a comfortable yet luxurious Parisian interior. It's interesting that the cuisine is French-based and has a Southeast Asian touch. The characteristic is that it is unique and goes well with wine, such as banmi made with lamb and golden tae bom yum. The wine cellar room at the corner of the store stores more than 300 types of classic wines. At the bar, it's a great place to enjoy the tasting menu, which is a course meal, with wine tasting.
â²Location: B1F, 13-7 Seolleung-ro 158-gil, Gangnam-gu, Seoul
â²Business hours: 17:30 to 00:00 (closed on Sundays and Mondays)
â²Price: Tasting menu 150,000 won, Geumtae Yum 40,000 won, eel half-rice 26,000 won
â²Review (Aroha Shikigami): I went there because it was a wine bar recommended by a sommelier, and the dining was better than I expected. The price of wine is reasonable, on the other hand. It was unexpectedly delicious.
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