Winter has arrived, when my shoulders are shrunken by the cold wind. When this happens, the food that comes out simmering is exciting because it's not warm. When I scoop out a cup of soup and put it in my mouth while blowing it back and forth, I feel that my shrunken body stretches out. Here are 5 of the best hot food restaurants that are also popular in Dongjang-gun.
1. âMinjeong Restaurantâ in Jayang-dong, the soup of Jayang-dong, where you can take good care of yourself
Although the store is located inside a residential area, it is always crowded with diners looking for restaurants. If you order beef, which is the signature menu, you will get a rich broth topped with green onions and chives. If you run out of breath from simmering vegetables at the table, a regular tip is to dip the meat in the sauce, then add gyoza and somen noodles.
â²Location: 41-4, Achasan-ro 42-gil, Gwangjing-gu, Seoul
â²Business hours: 11:00 to 22:00 (closed every Sunday)
â²Price: Jinguk Seolleungtang 9,000 won, beef (medium) 45,000 won, homemade pork cutlet 9,000 won
â²Testimonial (Shikigami Sophie): I ate crucible soup, but… It was so delicious and I ate it very well. I thought that kind of thing would catch a fishy smell if I tried it well… I'm eating really well..
2. 'Himalayan porridge' in Dohwa-dong, made entirely of wild red fish
Himalayan porridge offers Korean dishes such as fish porridge, tofu, kimchi, stir-fried meat, and grilled dried beef. There is a lot of misunderstanding because of the name Himalaya, which seems to have nothing to do with the ethnic interior, but it is said that it always contains the meaning of using clean materials like the pristine Himalayas. The fish paste made from finely ground wild red fish from Chungcheong-do is thick and chewy, so I feel full after eating a bowl.
â²Location: 20-6 Dohwa-gil, Mapo-gu, Seoul
â²Business hours: 11:30 ~ 22:00
â²Price: Rice porridge 10,000 won, assorted rice platter 25,000 won, anago gol 50,000 won
â²Testimonial (black peanuts eaten): Fish doesn't smell bad at all. I come here once a month to take care of myself.
3. A 'welcome house' in Jamsilsae that always welcomes you
The small size of the store and the atmosphere with just the right amount of lighting make it possible to enjoy the story of Dorando with good friends. The most popular is the brisket broth and beef yakiniku hot pot, which contains beef, various mushrooms, and vegetables. The large sesame leaf shrimp paste made by adding coarsely sliced sesame leaves and cocktail shrimp meat is also very popular.
â²Location: 46, Baekjegobun-ro 15-gil, Songpa-gu, Seoul
â²Business hours: 17:00 to 00:00 (Friday and Saturday until 1:00 a.m. (Closed every Monday)
â²Price: Beef Bulgogi Hot Pot 25,000 won, Sesame Leaf Shrimp Dumpling 13,000 won
â²Review (Shikigin Daljoa): From the atmosphere to the taste… A place where there's nothing but a taste for menu plating
4. Cod soup that I drank again after going to Haejang, âWondegu Bathâ in Samgakji
Among the many spicy soup restaurants in Seoul, it is one of the best places to eat. No matter when you visit, it's always bustling with customers. If the cod soup pot that was waiting for the customer with the ingredients in advance is placed on the table burner as soon as the order is placed on the table burner, you can cook it patiently. It is characterized by putting plenty of parsley and minced garlic on top of large cod meat. The cod is big and chewy, but as it is boiled, the sweet fish flavor of the cod comes out and becomes a rich soup. There are many customers who are addicted to this flavor and go there every time it's chilly or raining.
â²Location: 8, Hangang-daero 62ga-gil, Yongsan-gu, Seoul
â²Business hours: 10:00 ~ 22:30
â²Price: Daegu bath 12,000 won
â²Review (Mookiki Shikigami: Daegu is fresh and has a really refreshing taste. I can't get tired of eating it)
5. âOld Gomdang Restaurantâ in Suyu-dong, the clearest gomdang restaurant with the best value for money
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A gomdang restaurant located in Suyu Market in Gangbuk-gu for a long time. It is characterized by a low price, but the taste is definitely not mediocre. Gomguk soup made with plenty of tender meat in a clear broth made from domestic beef brisket and sardines for 3 days costs only 6,000 won. There's nothing better if you roll up soft rice in a hot soup and eat it with kakuteki. Pyongyang cold noodles, which are made by chilling the broth, also have a good meat flavor.
â²Location: 4 Dobong-ro 71 Ga-gil, Gangbuk-gu, Seoul
â²Business hours: 08:00 to 20:30 (Sunday 13:00 to 17:00)
â²Price: Clear gomguk soup 6,000 won, clear gomguk soup (special) 8,000 won, Pyongyang watercress noodles 6,000 won
â²Review (Shikigami HIPSONG â¥): I'm satisfied just being able to eat gomguk soup for 6,000 won in Seoul
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