Fish Road, which starts with Goseong in Gangwon-do and continues to Sokcho, Gangneung, Donghae, Uljin, and Pohang, offers a variety of dishes using seasonal fish. When seasonal winter fish pour down from port to port, merchants and restaurant owners are busy visiting. On a sunny day, the sharp scent of fish hanging from the nose envelops the town, and it's not hard to see people carelessly grooming the fish that will be on someone's table today at every corner of the alley.
For foodies who love fish, winter is an opportunity to find delicacies that can only be enjoyed at this time of year. From pickles and yangmiri, which can be found in early winter, to dochi, gizzards, moray eels, cod, and yellowtail, which taste better when it gets colder. Also, there are gourds that dry well in the winter wind and sun, are chewy and have a unique rich, oily flavor. With the exception of the Sea of Japan, some fish have precious bodies that aren't easy to even meet.
Winter fish are plump and delicious whether grilled or eaten in stew. As fish oil meets the hot temperature and overflows, its umami explodes. If you eat the same fish in different seasons and see that the viscosity and flavor are quite different, it's not for nothing that it's said that it's a seasonal food. If you miss this season, you'd be ridiculous.
New Year 2022 has dawned. Everyone is going through a difficult and difficult time, but if you take one step at a time like the rising sun, you will see the end of the tunnel. If you're planning a sunrise trip for the new year, be sure to enjoy the delicacies prepared by the sea along the Fish Road in the East Sea.
Sashimi restaurants on the east coast include Gangneung Kaimun, Hansung Food, Jangan Sashimi Restaurant, Youngjin Sashimi Restaurant, Hanshin Sashimi Center, Jumunjin Port Sashimi Restaurant, Sokcho Dongmyeong Port Squid Nanden, Sunchulbong Sashimi Restaurant, Yangyang Surasang, Namaechang Sashimi Restaurant, Goseong Couple Sashimi Restaurant, Seok Ine, Donghae Seonchang Sashimi Restaurant, Buheung Sashimi Restaurant, Samcheok Sea Sashimi Restaurant, Jeongla Sashimi Restaurant, Deoksan Sea Sashimi Restaurant, Pohang Sashimi Restaurant, Marado Sashimi Restaurant, Marado Sashimi Restaurant, Marado Sashimi Restaurant Famous places include Taehwa Sashimi Restaurant, Uljin Jukbyeon Breakwater Festival Center No. 7, Daewon Snow Crab Center, Yeongdeok Four Season Snow Crab Market, East Coast Sashimi Shop, Jinil Snow Crab, and Taebaek Lake.
Grilled fish, steamed fish, and soup restaurants include Sokcho Fresh Cod, 88 Grilled Fish, Dongmyeong Antibiotic Charcoal-grilled, Chunseon-ne, Yeongcheol Grilled Fish, Imone Restaurant, Hupo Restaurant, Gangneung Imone Steamed Fish, Yeonggok Hichaegutang, Grilled Sylbi Fish, Wolseong Restaurant, Sadon Restaurant, Gangneung Abalone Seafood Hot Pot, Yangyang Daegu Saengtang Hillside Beach, Goseong Jebiho Restaurant, Nokwon Restaurant, Donghae Donghaemul Restaurant Famous places include Mugom Restaurant, Samcheok Mannam Restaurant, Samjeong Restaurant, Pohang Busan Monkfish Steamed, Haegu Restaurant, Momo Restaurant, Attic, Yadang Beef and Catfish, Eltor Wonjo Kowloon Pogwamegi, Uljin Jukbyeon Woosung Restaurant, and Yeongdeok Cheongsong Restaurant.
Sashimi restaurants include Sokcho Bongpo Muguri Restaurant, Gugu Sip, Cheongcho Sashimu Sashimi, Sokcho Fish Sashimu Sashimi, Sokcho Pot Sashimi, Songdo Sashimu Sashimi, Gangneung Changan Sashimi, Haemiga, Yangyang Haenyeo Sashimi Restaurant, Namaechang Sashimi Restaurant, Goseong Manseong Sashimi, Sunyeong Ine Sashimu Sashimi, Donghae Dongbuk Sashimi Restaurant. Famous places include Pohang Hwan-yeo Sashimi Restaurant, Saepo Port Sashimi Restaurant, Yearly Sashimi, Pohang Special Sashimi, Changwoo Sashimi, and Sook Ine.
Famous sundubu restaurants include Gangneung Chodang Grandma Sundubu, Kofun-ok Grandma Sundubu, Cha Hyun-hee Sundubu Cheong Gukjang, Chodang Sundubu, Sokcho Grandma Kim Young-Ae's Sundubu, Grandma Choi Ok-ran Sundubu, Chodang Sundubu Restaurant, Gangneung Champon Sundu Flower Garden, and Yangyang Old Garden.
Makguksu restaurants include Yangyang Danyang-myeonok, Siloam soba noodles, Yeonggwang soba noodles, Songwol soba noodles, Donghae makguksu, Ipam mail town, Bumbu soba noodles, Sokcho Hamheung Makguksu, Jinmi Makguksu, Gangneung Samgyori Dongchimi Makguksu, Brother Makguksu, Songjeong Beach Makguksu, Goseong Baekchon Makguksu, Donglu Gommakguksu, Gyodong Makguksu, Baekdo Samgyori Dongchi Makguksu, Baekdo Samgyori Samcheok Buil Makguksu is famous.
Kalguksu restaurants include Gangneung Gangneung Potato Ongsimi, Brother Kalguksu, Modern Jang Kal Sum, Geumhak Kalguksu, Hedongjang Kalguksu, Dongjang Kalguksu, Yongbijip, Ponam Beef, Byeongsan Potato Ongsimi, Geumcheon Kalguksu, Sokcho Persimmon House Potato Ongsimi, Jeongdeon Restaurant, Wangbakgol Restaurant, Hansung Kalguksu, Gonggane Potato Ongsimi, Udongdang, Geumya Okya Ukal noodles and Samcheok Bumyeong Kalguksu are famous. Famous cold noodle restaurants include Sokcho Hamheung Naengmyeon-ok, Yangbandeak Hamheung Naengmyeon, Ijo-myeon-ok, Dancheon-myeon-ok, Gangneung Daedong-myeon-ok, Shinri Myeon-ok, Goseong 40-year-old traditional Omi Naengmyeon, Samcheok Samcheok Samgai Restaurant, and Sindari.
Abai Sundae restaurants include Sokcho Dancheon Restaurant, Shinda Shin, 2 Daesongrim Sundae Restaurant, and grilled meat restaurants include Yangyang Lantern Restaurant, Sanchon Sirloin, Yangyang Mushroom Village, Gangneung Pungnyeon ribs, Wichon-ri traditional Korean beef, Samcheok Sejin Korean beef Sylbi, and Dakgangjeong restaurants are famous for Sokcho Manseok Chicken Gangjeong, Jungang Chicken Gangjeong, Gangneung Bani Chicken Gangjeong, Myungsung Chicken Gangjeong, and Yangyang Matsui Chicken Gangjeong. Korean restaurants include Sokcho Wonjo Dalbonne Local Chicken, Daepo Port Sora Mom Fried Chicken Sundae, Miga, Choi Dae-seop Daebak Gimbap, Gourd, Carrot Wagon, Wind Flower Haenyeo Village, Gangneung Seoji-cho Garden, Gil Son, Thumjine Food Stall, Gangneung Buseong Bulgogi Steamed Chicken, Masthani, Cheonseon Restaurant, Persimmon Tree Restaurant, Gakdugol, Samcheok Kitchen Garden, Chicken in Samcheok Kitchen Garden; Chinese restaurants include Donghae Deokchuwon, Gangneung Wonjo-dong Gyo-pong, Gangneung Famous places such as Suseong Banjeon and Samcheok Ssangyong Pavilion.
Roasteries, bakeries, desserts, and ocean view cafes include Sokcho Sydnoir, Bricks Block 482, Chilsung Shipyard, Another Blue, Swool's House, Cafe Seorak Mountain Road, Bonbread, Napolia, YAT, Daon, Cafe Woody, Latorayo, Gangneung Cafe Maru, Dolceteria, Sundubu Gelato, Saimdang Injeolmi, Terra Rosa Coffee, Bohemian Park Lee Chu Coffee, Bong Sang Sang, Shellys, Dioslo Bakery Powder, Bossa Nova Coffee Roasters, Cafe Kiwa, Cafe Paul & Mary, Gangneung Bakery, Gangneung Bakery, Barobang, Sajeon, Chinese Champon Bread, Gangneung Handmade Croquette, Nola Hotteokgun Dumpling, Mo Ja Hoteok, Donghae Kijeong Mochi, Santorini Coffee, Goseong Soul Bridge, A-Frame, Glass House, Casa Delia, Dre, Pottery Star, Yangyang Farm11, Ninbe, Donghae Hosan Bakery, and Samcheok Cultural Festival are famous.
Also, Western food, brunch, pub, and beach clubs include Gangneung Meat Culture, Blue Kitchen, Broccoli Modern Kitchen, Gangneung Anmok Cafe Street Rakosina by Lee Sung-yong, Peter Comma Anmok Shop, Yangyang Farmer's Kitchen, Single Fin Ale Works, Hi-Tide, Schedule Yangyang, Tan Beach Club & Resort, Dudongsil, Sokcho Dekamang Chef, Takoichi, Goseong Rose Kyung Style, Gangneung Willow Tree Brewery, Sokcho Craftroot, Seophiyang etc. are famous.
1. 'Wolseong Restaurant' in Gangneung, a seasonal spicy steamed dish
The device is a fish mainly eaten in the Sea of Japan, and its flavor improved during the seasonal winter season. In Gangneung, it is usually enjoyed steamed with spicy and spicy condiments, but Wolseong Restaurant's steamed dish is the most famous. This place is characterized by a very sharp sauce, but since the meat of the device is light, it blends well together. The thorns are simple and few, so they are easy to apply and eat, and they can be eaten with a few large potatoes that are about the size of a fist. If you mix the rice with the spicy sauce, you'll have a reason to come back to Sokcho.
â²Location: 4, Market 3-gil, Jumunjin-eup, Gangneung-si, Gangwon-do
â²Business hours: 09:00 to 20:00 (closed every Monday)
â²Price: Steamed unit (large) 44,000 won, (medium) 33,000 won, (small) 22,000 won
â²Testimonial (LADOLCEVIT): I tried steaming the device! It was to my taste! No seasoning flavor! But it's a pity that the soup doesn't come out. I think it would be nice to appease the spicy flavor with bean sprout soup, cold cucumber soup, or wakame soup!!!
2. Samcheok's 'Encounter Diner, 'a mackerel soup that seems to melt even from the sake you ate a year ago
Moray eel soup, a delicacy from the Sea of Japan. It is a popular product that is firmly ranked âNo. 1 in the breakfast menuâ for winter tourists. The flesh is flabby and has a lot of moisture, so if you cook soup, you can drink it in a bowl with the soup. When boiled with fresh kimchi, the soup has a unique refreshing flavor, which is excellent in Haejang. It is even recorded as a cure for alcohol sickness in the âAsset Report.â The restaurant of the meeting place uses moray eel that was brought in and prepared that day, and the fresh flavor of the soup is excellent.
â²Location: 84, Saecheonnun-ro, Samcheok-si, Gangwon-do
â²Business hours: 08:00 to 15:00 (closed every Monday)
â²Price: Moray eel soup 15,000 won, Daegu Haejang soup 10,000 won
â²Review (Shikigami jnanakarma): It's nice to open the door early in the morning. I think it would be appropriate to describe the taste as cool. If you haven't tried it, I think it's a good idea to try it at least once.
3. If you order sashimi, spicy soup is free, Pohang's âHwanyeo sashimi shopâ
The Pohang Hwanyo Sashimi Restaurant, famous for its sashimi, uses the entire building and has a spacious seating arrangement. The 2nd floor is popular because you can enjoy a meal while looking out at the Pohang Sea. The menu is served soon after you place an order. If you order sashimi, a spicy soup is served as a service, and the spicy soup, which has a thick consistency after cooking the fish for a long time, is sharp and has an excellent umami flavor. The rice served with the sashimi is also delicious when eaten with this spicy soup. The sashimi is topped with plenty of cucumber, seaweed, chives, sesame seeds, and ground peanuts, and the balance between the sweet and sour broth and the savory peanuts is perfect.
â²Location: 189-1, Haean-ro, Buk-gu, Pohang-si, Gyeongbuk
â²Business hours: 10:00 ~ 20:30
â²Price: Water sashimi 16,000 won, water sashimi noodles 16,000 won, sashimi bowl 16,000 won, dodari sashimi 22,000 won
â²Review (Shikigami Yumhee): A sashimi restaurant visited not only by locals but also by broadcasters and celebrities! If you pour in the ice broth separately and add as much sari as you like, it will cook: 3 Cool enough to make your teeth ache – Air rice goes with spicy soup. It was nice that the sashimi was fresh, but it was disappointing that the amount was a little small
4. Sokcho's âChunseon-neâ, a spicy soup that can only be enjoyed at this time
A careless guide with red paint exudes a sense of gastronomy. It's famous for its moray eel soup, but the dochiartan, which can only be enjoyed in winter, is also quite appealing. Tochigi is in season from December to February, and is characterized by its mild flavor and low fishy smell. The texture of Tochigi lean meat is soft yet chewy, so you can inhale it indefinitely. The potato balls, which are full of pots, have an attractive, chewy texture while popping.
â²Location: 230 Cheongcho Hoban-ro, Sokcho-si, Gangwon-do
â²Business hours: 07:00 to 22:00
â²Price: Dochiartang 35,000 won, moray eel soup 30,000 won
â²Testimonial (Pickled Radish 1):.. I'm not using any kind of broth… It's a soup made by adding a spoonful of fish to it… It's hard to say whether it's good…
5. A hearty trip with rice thief stir-fried octopus, Uljin's 'Jukbyeon Woosung Restaurant'
It is famous for its mugomguk soup, but many people are also looking for stir-fried octopus. The octopus cut into large pieces is not chewy and is plump. This is because they use bluefin octopus, and when you pick one point and put it in your mouth, the sweet sauce and chewy texture come into contact first, and the more you chew, the more you feel the savory flavor unique to bluefin octopus. Seasonings tend to get spicier as you eat them. It's good to grate rice occasionally. It's not an empty statement that there are many reviews about adding two or more servings of rice after eating.
â²Location: 69 Jukbyeonhang-gil, Jukbyeon-myeon, Uljin-gun, Gyeongbuk
â²Business hours: 07:00 to 19:00 (B/T 15:00 to 17:00) Closed every Monday
â²Price: Stir-fried octopus 13,000 won, stewed octopus 10,000 won, pollack soup 15,000 won
â²Testimonial (called Shikigin Nanpeyang): I don't need to say anything else, the stir-fried octopus here is really delicious lol