The west coast is a treasure trove of ecosystems different from the East Sea. The various shellfish that live in Pak and fish that mainly come from the West Sea are a reason to visit the West Sea every year when the season returns. The West Sea is home to seafood such as octopus, oysters, cockles, octopus, blue crab, and shrimp, as well as a variety of fish species such as rockfish, bonfish, whitebait, bandang, and porcupine.
In particular, there is a difference in the cooking method; in villages and islands near the West Sea, where it was difficult to obtain soy sauce a long time ago, the soy sauce was often salted. From Baekryeongdo-style cold noodles eaten with canary sauce to cold noodles; gegukji cooked with blue crab and kimchi; salted pork ribs made by seasoning pork ribs with shrimp sauce and slowly simmering them; and rockfish soup, where dried rockfish is simmered white with shrimp sauce. Delicacies that are hard to find in other regions are scattered across the West Sea.
There are also many ports and fish markets where you can find fresh seasonal seafood that is bustling during the winter season. Fish markets worth visiting on the west coast include Incheon Soraepogu General Fish Market; Gungpyeong Fish Market at Gungpyeong Port in Hwaseong City; White Sand Fish Market at Taean Baeksajang Port White Sand Fish Market; Hongseong Namdang Port Fish Market; Boryeong Daecheon Port Fish Market; Seocheon Hongwon Port Fish Market; Gunsan Gunsan Port Gunsan Fish Market; Buan Gomso Port Fish Market; Buan Gomso Port Fish Sales Center; Mokpo North Port Mokpo Fisheries Cooperative Fish markets and the like are famous.
Famous seasonal seafood restaurants in Seohae include Taean Hwaseung, Wonpoong Restaurant, Todamjip, Kang Bok Soon's Anmyeon Crab, Ganghwa Pyeongane Miso, Seosan Keummaeul Nutritious Oyster Rice, Mountain Sea Delicacies, Samgi Flower Crab Jang Boryeong Sujeong Restaurant, Seocheon Seosan Hall, Muan Cheonan Restaurant, Guro Sashimi Restaurant, and Dongsanjeong. This week, let's go to the West Sea to enjoy the winter gifts of the West Sea.
1. The sharp flavor of Gegukji, a specialty of Taean, Taean's “Kang Bok Soon's Anmyeon Crabâ€
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In Anmyeon-do, a popular tourist destination, you can't help but try gegukji, a local food. The crab is cleaned and cooked with kimchi, and I am extremely satisfied with the sharp broth that adds the umami from the vegetables and blue crab. Seasonings and vegetables other than crab and kimchi vary from house to house, and Kang Bok Soon's anmyeon crab is characterized by the fact that it is rich in jelly and has a strong sour flavor.
[Tips for eating]
â–²Location: 29-4, Bangpo-ro, Anmyeon-eup, Taean-gun, Chungcheongnam-do
â–²Business hours: 08:30 ~ 21:00
â–²Price: 65,000 won for a 2-person set (soy sauce crab, seasoned crab, prawn crab, gegukji)
â–²Testimonial (Parsley Parsley Parsley Parsley Parsley): I ate soy sauce crab at a restaurant and applied for a delivery package because I thought of my mom, but I tried the one that was delivered to my house… The taste is the same!! It's really delicious and fresh!
2. 'Seosan Crab Jang' in Seosan, a rockfish soup with the rich flavor of the bursting sea
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Seosan crab is very famous for its soy sauce crab, but there is a hidden menu that only people who know know. This is rockfish soup. Rockfish soup is a dish made by adding semi-dried rockfish, radish, and shrimps. When thoroughly cooked, the soup comes out as pure as Hwangtae Haejang soup. The salt sauce that comes from the fish itself and the rich, oily flavor unique to rockfish spread richly into the soup, making it a delicacy unique to Haejang. If you order it with soy sauce crab, you won't be able to let go of the spoon. In winter, you can also enjoy nutritious oyster rice.
[Tips for eating]
â–²Location: 92 Hanmin 5-ro, Seosan-si, Chungcheongnam-do
â–²Business hours: 11:00 to 21:00 (closed every Monday)
â–²Price: Rockfish soup 14,000 won, blue crab soup 24,000 won to 27,000 won, nutritious oyster rice 12,000 won
â–²Testimonial (Black Peanuts): Good quality at a good price~* I thought of only Yeosu when I thought about it, but Seosan, which is closer than Yeosu, would probably be famous for its crab!!! Now I know, I don't have to go all the way to Yeosu, so it's really nice
3. Sweet and sour pork sashimi, Muan “Bongdae sashimi restaurantâ€
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In this area, a dove is also called an unserie. There are several restaurants that serve unzori sashimi, but Bongdae Sashimi Restaurant is not a well-known restaurant on the internet, but it is a popular spot visited by local residents, and is famous for its clean menu and fresh taste of seasonal wild fish. Cut the pebbles into small pieces and mix them with the vegetables in a secret sauce. The spicy and sour sauce that is not very sweet, and the chewy, savory winter potato is a delicacy.
[Tips for eating]
â–²Location: 502-36 Hyeonhae-ro, Hyeongyeong-myeon, Muan-gun, Jeollanam-do
â–²Business hours: 12:00 to 19:00
â–²Price: Mangosteen sashimi 10,000 won per person (seafood prices may vary)
â–²Testimonial (Two hundred million meals): I went to the restaurant for the workshop, and I was really satisfied. The outside was shabby, so I was a little suspicious, but the villagers inside were bustling with people. The red pepper sauce was delicious~
4. 'Jang Beehip' in Boryeong, Daecheon Boryeong, a sweet and sour sauce with a sweet and sour texture
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Ganjam, a cousin of redfish, tastes best these days when the days are cold. Because of its chewy and chewy texture, eating it with sauce is the most delicious dish you can enjoy. Jang Bee Jip, famous for being frequented by locals, is famous for its anago grill, soup, and simple dishes. The soy sauce here is very hearty, mixed with plenty of soy sauce, various vegetables such as cucumber and onion, and even well-boiled somen noodles. The side dish also consists of herbs and West Sea seafood side dishes, making it a great place to visit with kids.
[Tips for eating]
â–²Location: 321, Haean-ro, Boryeong-si, Chungcheongnam-do
â–²Business hours: 11:00-21:00
â–²Price: Soy sauce (small) 35,000 won, anagotang (small) 40,000 won, grilled conger eel 18,000 won
â–²Testimonial (for eating bread): It was a pity that the ganjemisashi was so thick that the thorns were slightly chewy, but the seasoning was good, so overall it was fine.
5. Shabu-shabu with cockles and zukkumi, “Isne Fisheries†at Namdang Port in Hongseong
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Namdang Port in Hongseong, where the cockle festival is held every year, is crowded with many restaurants around the port. Isne Fisheries is a place with many regulars using fresh ingredients. If you sit down and enjoy fresh seafood such as sea cucumber, abalone, and sea bream as a basic side dish, shabu-shabu will soon be busy preparing. If you soak cockles slightly in broth and eat them, their unique mild sweetness fills your mouth. When the broth, which has become a thick soup due to the flavor of shellfish, is simmered, it's a good idea to add rice, eggs, and sesame oil and finish with porridge.
[Tips for eating]
â–²Location: 5, Namdanghang-ro 213beon-gil, Seobu-myeon, Hongseong-gun, Chungcheongnam-do
â–²Business hours: 09:00 to 20:00
â–²Price: Shabu-shabu with cockles 70,000 won, steamed oysters 40,000 won (seafood prices may vary)
â–²Testimonial (Shikigin Meat 4 Enthusiast): I live in Seoul, and whenever I think about it, I order it over the phone and get it by courier, but it's still fresh and delicious
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