Armed with cuisine that contains their own philosophy, they are winning streaks in the warlike restaurant industry! From sinsa drugstores that have been open for several months to newly opened stores, explore the reasons that elicit a âthumbs upâ for every customer who visits them. Here are 5 of the best new hot games whose only concern is lengthening the wait.
1. Euljiro Style Dining Wine Bar, Euljiro 'An Ordinary. '
Unconventional stands out for its unique signboard. It's a space where you can casually enjoy wine in a vintage space. More than 80 types of wine can be paired with creative cuisine. Popular menus include âperch risotto,â where aged perch is placed on top of a sesame risotto, and âyukhoe,â where you eat soft yukhoe made from red bean paste and kimbugak.
â²Location: 2nd floor, 48-17 Supyo-ro, Jung-gu, Seoul
â²Business hours: 17:00 to 21:00 (closed every Monday)
â²Price: Sea bass risotto 20,000 won, yukhoe 12,000 won, burrata cheese 15,000 won
â²Testimonial (Shikigami): The wine glass is so beautiful… Hmm, it's a place that just opened, but there are a lot of people. It's a wine bar, but while plating at the menu level… I feel like I've come to fine dining. It was nice that they were kind and good at recommending wine.
2. Casual restaurant in Haebangchon, Itaewon 'Chum'
The combination of a casual interior with orange accents and lots of green plants is wonderful. The popular menu item âbone-in tipâ is a bone-in steak cooked with rosemary and butter, then served with whole-grain sauce. I also recommend the âChicken Tender,â which combines the fresh flavor of the sauce, gouda cheese, and chicken breast fried in beer batter.
â²Location: 2nd floor, 30 Sinheung-ro, Yongsan-gu, Seoul
â²Business hours: 12:00 to 22:00 (B/T 15:00 to 17:00) Closed every Monday
â²Price: Chicken tenders 14,000 won, bone tip 50,000 won, miso pasta 18,000 won
â²Testimonial (Shikishin Yeongran Seaweed 921025): The bone-in steak flavor is perfect. It also comes with natural wine, so it's a perfect match. A restaurant I want to visit often
3. The philosophy of Chef Hoo Deok-juk, a master of authentic Chinese cuisine, Jang Chung-dong's' Ho-bin '
Ambassador Seoul Pullman Hotel, located in Jangchung-dong, was newly opened after 2 years of remodeling. Chinese restaurant Ho-bin said it âchanged itâ by recruiting Chef Hudeok-juk, who is famous in the Korean Chinese food industry. You can enjoy a comfortable meal with a luxurious interior and plenty of seating space. Until the end of February, you can enjoy the opening commemorative course that includes Chef Hudeok-juk's signature bullseal at a reasonable price.
â²Location: Ambassador Seoul Pullman 2F, 287 Dongho-ro, Jung-gu, Seoul
â²Business hours: 11:30 ~ 21:00 (B/T 14:30 ~ 18:00)
â²Price: Grand Open Audit Course 130,000 won (~2/28), post-bulldozer 150,000 won
â²Testimonial (Shikigami Chicken.love): When there is an open bargain course, go there soon. Being able to eat Chef Fudeok-juk's bulldojo at this price… It's probably not going to happen in the future~ The customer service is also excellent.
4. YouTuber Seung Uapa's Kitchen & Live Studio, Apgujeong 'Kitchen Mayar'
A restaurant opened in Apgujeong by cooking YouTuber 'Seung Wapa' with 1.57 million subscribers. It is a place designed as an open studio to create content, and live performances are often held. âSoboro pasta,â which contains grana padano cheese, poached egg, meat, and garlic zong, is popular. There is on-site waiting, so it's a good idea to check before visiting.
â²Location: B1F, 22, Eonju-ro 170-gil, Gangnam-gu, Seoul
â²Business hours: 11:30 ~ 21:00 (B/T 15:00 ~ 17:30) Closed every Sunday and Monday
â²Price: Soboro pasta 19,000 won, Mayar steak 36,000 won, salmon poke 23,000 won
â²Review (Free Cat Woman): I went there because I was a fan of Seungpa, and I was satisfied with the good value for money. There aren't always people in the store, so you have to be lucky; it's a long waiting~
5. Slowly but differentiated meat, the shrine âSinsa Drugstoreâ
A meat shop opened by CEO Choi Jeong-rak, a meat consulting expert. The name contains the philosophy that âmeat is medicine.â A unique place with a retro exterior and interior that looks like a Chinese restaurant. The server grills the meat of a shrine, which is thick, and can be eaten in the most delicious condition. Thinly sliced Korean beef samgyeopsal and soy sauce-based yakushimuruku are also popular dishes.
â²Location: 35, Narute-ro 12-gil, Seocho-gu, Seoul
â²Business hours: 12:00 to 21:00
â²Price: Sinsa beef 17,000 won, drugstore cast pork 14,000 won, green onion fried rice 5,000 won
â²Testimonial (Let's play with Shikigin): As a snack, like coriander or angelica… There are aromatic side dishes, and those who like them will love them! I also enjoyed grilling shishito peppers. Needless to say, the meat is delicious~
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