Since skewers are small bite-sized pieces of meat grilled over an open flame, they require more concentration than ever before. The chef of a yakitori restaurant is flabbergasted at the skewers on the fire without a second thought. Furthermore, the optimal flavor time and intensity of the fire vary depending on ingredients such as chicken, pork, green onions, and garlic. It really is a dish that requires skilful âcooking.â This week, we'll introduce 5 of the best yakitori restaurants, the best flavors created with just time and human effort.
1. A feast on the texture of fresh and crunchy sashimi and savory dumplings, and a half-hearted âUiseong sashimiâ
[Tips for eating and drinking] A place famous for its addictive seasoning even in Daegu's sauce alley. âSquid sauce,â which contains chewy squid and fresh vegetables, and âmulpon,â a soup made with dongjuku clams, are delicious. If you wrap sashimi in âflat dumplings,â a famous snack in Daegu, it's very addictive.
â²Location: 17 Dalgubeol-daero 375-gil, Seo-gu, Daegu
â²Opening hours: 06:00 to 23:00
â²Price: Squid sashimi (large) 20,000 won, mulpon 10,000 won, flat dumpling 3,000 won
2. Steamed chicken is always right, 'TOIS steamed chicken' in Daemyeong-dong
Review by Shikishin 544619
[Tip for eating] There's a lot of soup, so if you eat steamed chicken and then grate the rice, the drug bibimbap is ready! It's spicy and spicy. The vermicelli is really delicious, so I recommend adding it.
â²Location: 100 Yangjibuk-gil, Nam-gu, Daegu
â²Opening hours: 11:00 to 24:00
â²Price: TOEIS Steamed Chicken 24,000 won, TOEIS DUNJIP 14,000 won
3. Addictive gimbap and chewy noodles, Dongseong-ro's âMijin Bunsikâ
[Food tip] We have been in business for 40 years with only 4 menus. Gimbap is plain, but why is it delicious… I wonder why… There's also a 2.28 Park branch, so it's a good idea to visit a convenient location. Parking is difficult.
â²Location: 6-1 Dongseong-ro, Jung-gu, Daegu
â²Opening hours: 10:00 to 20:30 (closed every Monday)
â²Price: 2 strips of gimbap 5,000 won, udon 4,500 won, chewy noodles 5,500 won, bibimudon 5,000 won
4. Steamed kodari topped with cheongyang pepper sauce, 'Daebok Restaurant' in Jincheon-dong
[Food Tip] A place that has been recognized for its taste since it was run as a small shop in Wolbae Hillstate. It's also famous for its zuruchi, but steamed kodari has a visual appearance that you haven't eaten anywhere else. The spicy and chewy flavor of kodari steamed by pouring lots of condiments made with finely chopped chongyangcho and pollack broth is amazing.
â²Location: 46 Jincheon-ro, Dalseo-gu, Daegu
â²Opening hours: 17:00 to 02:00 Closed every Sunday
â²Price: 2 steamed pork belly (small), 19,000 won, spicy Chinese tofu, 18,000 won
5. 'Jinhae Makchang' in Daemyeong-dong, a rare Jeolchang restaurant
[Tip for eating] A place where you can enjoy âbeehiveâ, which is one of the four types of beef. You can think of it as somewhere between the crunchiness of a cow and the chewiness of a small cow's tongue. If you dip it in a sauce baked with chives… soba is a drink. There are few places in the country where you can enjoy cherry blossoms, even in Daegu.
â²Location: 272 Seongdang-ro, Nam-gu, Daegu
â²Opening hours: 17:00 to 01:00
â²Price: Jeolchang 10,000 won, Komakchang 9,000 won, Pig Manchang 8,000 won
6. 'Mansu Tongdak' in Suseongmok, an old-fashioned chicken style chicken
[Tips for eating] Thin, crispy skin and thick, moist meat in the style of an old chicken. If you have a nostalgic nostalgia for chicken, you'll be satisfied with this place. It's also a great place to enjoy the daytime while looking out at Suseong Pond!
â²Location: 8, Suseongmot-gil, Suseong-gu, Daegu
â²Opening hours: 12:00 to 01:00
â²Price: Fried chicken 18,000 won, seasoned chicken 20,000 won, soy sauce chicken 20,000 won
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