korean food / seoul / Chewy noodles, 5 best seafood noodle restaurants in the country – 2834

1. 'Toto Kalguksu' in Mangwon-dong, Seoul

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[Tip for eating] The flavor of the kishimen soup is really cool because it contains meedeok, spiny lobster, clams, and shrimp. Do you know barley rice with radish as a side dish, shakit, shakeit..? The red bean noodles also contain gongshim, so they are chewy. There are many customers who come to eat beef in the evening.

â–²Location: 92, Mangwon-ro, Mapo-gu, Seoul

▲Opening hours: 11:00 — 21:00 every day, closed on Mondays

â–²Price: Seafood kishimen noodles 8,000 won, red bean noodles 9,000 won, perilla kale noodles 8,000 won

2. Deep umami and refreshing broth, 'Mirinae Milkal Noodles' in Ansan-si, Gyeonggi-do

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Shikigin Yum Yum Yum Yum Review

Shikigin Yum Yum Yum Yum Review

[Tip for eating] A place located at the end of Kalguksu Alley in Daebudo. The parking lot is spacious and convenient. The kishimen noodles are made by hand, and there are no additives, so they are soft. Dongne restaurants use thick, chewy noodles, which is a bit different. I marinate Jeolla-do style kimchi myself, and oh, the kimchi is pretty tasty.

â–²Location: 1417, Daebugeumgeum-ro, Danwon-gu, Ansan-si, Gyeonggi-do

â–²Business hours: 10:30 ~ 17:00 (Friday 10:30 ~ 22:00, Saturday to Sunday 08:00 ~ 22:00)

â–²Price: Clam noodles 9,000 won, seafood noodles 15,000 won, seafood chijimi 15,000 won

3. “Hwanghae Seafood Kalguksu” in Yeongjongdo, Incheon, surprised twice by its richness and taste

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[Tip for eating] Cars are pouring in from the entrance of the alley, so you can go there without being surprised. It's a renovated house, so you take off your shoes and enter. The characteristic is that it contains a lot of hwangtae and has a strong hwangtae flavor. If you peel the pickled peppers, season them, and eat them, you'll be satisfied.

â–²Location: 24 Masiran-ro, Jung-gu, Incheon

▲Opening hours: 09:00 — 19:00 every day, closed on Mondays

â–²Price: Seafood Kalguksu 12,000 won, wild octopus 15,000 won

4. A refreshing soup that relaxes the inside, Daejeon Shintanjin's “Gourmet Leek Seafood Kalguksu”

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[Tip for eating] The amount of noodles and clams is very high even for one serving. It's an impressive place with the phrase “I'll never cut back on clams.” The characteristic is that only fresh clams are used, and the clams are plump.

â–²Location: 31, Sintanjin-ro 804beon-gil, Daedeok-gu, Daejeon

▲Business hours: 11:00 — 20:00 every day

â–²Price: Kalguksu 8,500 won, zukkumi 20,000 won

5. Carefully selected handmade noodles, 'Hyangho Myeonok' in Ogeum-dong, Seoul

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[Tip for eating] A very clean and tidy shop. The taste of the food is also adjusted according to the atmosphere of the restaurant. Chajeon came in the style of Dongnae in Busan. Place the egg and scallion porridge on top of the chives. It was also selected as a century-old store.

â–²Location: 79 Macheon-ro, Songpa-gu, Seoul

▲Opening hours: 11:00 — 21:30 every day, closed on Sundays

â–²Price: Clam noodles 8,000 won, seafood chijimi 11,000 won, king dumpling 8,000 won

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