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korean food / seoul / Perfect for a one-day date course! 5 Best Restaurants in Sindang-dong – 2841

Sindang-dong is famous for its tteokbokki, but recently Sindang-dong has been transformed into a “hip” one after another with hot hits over the past year. It is a transportation hub where subway lines 2, 3, 5, and 6 pass, making it an ideal place to visit by public transportation. There are many popular restaurants and cafes, so I'll introduce the flavors of Sindang-dong, which is perfect as a one-day date course.

1. The appeal of chewy and plump grilled cuttlefish, “Okgyeong Inegane Dried Fish”

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Okgyeong Inegan fish is located in Sindang Central Market. Grilled cuttlefish, which is deep-dried fish and specializes in simmered, steamed, and grilled on the spot, is particularly famous. Plump cuttlefish are piled up on a plate, and they are moderately dried and chewy without being tough. It goes well with cheongyang chili mayonnaise sauce sprinkled generously with red pepper powder.

[Tips for eating]

▲Location: 7, Toegye-ro 85-gil, Jung-gu, Seoul

▲Business hours: 13:00 – 01:00 every day, closed on the 1st and 3rd Mondays

▲Price: Cuttlefish (medium) 38,000 won, semi-dried stewed cuttlefish 35,000-45,000 won, half-dried grilled/steamed cuttlefish 23,000 won ~ Sit

▲Testimonial (it's good to drink alcohol): Even though I went early, I'm still waiting. The cuttlefish has a really chewy flavor~ Beer goes better with soju.

2. “Dupeter Coffee,” where you can enjoy a break in an oriental cafe

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The address is Heungin-dong, but the Peter Coffee, which is very close to Sindang Station, is a cafe with a unique exterior with round windows. It uses a three-story building full of windows, and has a neat and comfortable feel with an oriental interior and accessories. You can order Americano from a type with a savory taste of nuts and a type with acidity.

[Tips for eating]

▲Location: 411 Toegye-ro, Jung-gu, Seoul

▲Opening hours: 10:30 – 21:00 every day, closed on Sundays

▲Price: Salt bread 3,500 won, Croissant 3,500 won, Double Hit O Chocolat 5,000 won

▲Testimonial (Kimderella Shikigami): The store is spacious, so it's comfortable even when there are lots of customers. A neat feeling. I prefer coffee without acidity. Salted bread is also delicious, but I think it falls early.

3. “Taetae Samgyeopgyeopsal,” a combination of shaved pork belly and unijajang

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Taetae Samgyeop is an emerging hot spot in Sindang-dong. If you place an order, they will cut the shaved pork belly and bring it to your seat along with bean sprouts, chives, and kimchi. The advantage is that it can be eaten right away, so there is no smoke when grilling meat. Unijajang is sold in a unique way, and you can take a few well-cooked pork ribs and wrap them in jajangmyeon. Thanks to its popularity, they recently opened a second store nearby.

[Tips for eating]

▲Location: 386-1 Toegye-ro, Jung-gu, Seoul

▲Business hours: 12:00 – 22:00 every day (B/T weekdays 14:30 – 16:00)

▲Price: Raw Samgyeok 13,000 won, cold ginseng 13,000 won, Yunijajangmyeon 7,000 won

▲Testimonial (Shikigami HIPSONG ♥): All you have to do is cut it all up and bring it back so you can eat it easily~ Uni jajang is famous, but if you eat it with pork belly, it tastes like honey.

4. “Honeycomb noodles,” where sharp argon noodles are delicious

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A knife soup collection created by the three owners of the famous Golden Pig Restaurant, Mongtan, and Trak. They sell argon ikal noodles containing eggs and giblets in a rich, sharp soup stock, Haejang kal noodles with rich broth flavor, and jajeb kal noodles with a refreshing flavor. The argon kishimen noodles have plenty of ingredients, so it's like eating egg tongue. The wide kishimen noodles add texture.

[Tips for eating]

▲Location: 411-15 Toegye-ro, Jung-gu, Seoul

▲Business hours: 11:30 – 22:30 every day (B/T weekdays 15:00 – 17:00)

▲Price: Argon Kalguksu 10,000 won, Saecap Kalguksu 8,000 won, Haejang Kalguksu 10,000 won

▲Testimonial (Listerine Junkie): It's full of argon and the soup is completely sharp. I'm also a little fidgety. Looks like they've been waiting for about two hours. Since the argon hot pot package came out, I'm going to pack it from now on.

5. The smell of baking bread is soft, “deep cleaning”

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It is a bakery cafe located in an alley with many restaurants, and sells not only a variety of breads, cookies, tarts, and cakes, but also dressings and jams. The interior consists of a first floor with a bakery and a second floor that feels like an attic due to its low floor height, and outside terrace seats are also open when the weather is nice. The time when bread comes out is announced for each time period.

[Tips for eating]

▲Location: 409-11 Toegye-ro, Jung-gu, Seoul

▲Business hours: Weekdays 09:00 – 21:30, weekends 10:00 – 21:30

▲Price: Croissant Aubeur 3,000 won, flat white 5,500 won

▲Testimonial (Shikigin Hip-tong): I feel a little dizzy because the smell of baking bread in the room vibrates. Hehe, bread lovers seem to love it. It also complies with the taste of the bread~

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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