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korean food / seoul / The 6 best restaurants for Busan natives who are serious about restaurants – 2842

Jagalchi Market, Kangtong Market, Nampo-dong,

Busan is a food paradise where you have to eat 12 meals a day

The 6 best classic restaurants recommended by Busan natives who seem to have to visit on surrogacy!

1. Monkfish soup with rich vermicelli, 'Gimhae Restaurant' in Nampo-dong

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[Tip for eating] Monkfish meat, which contains all of the monkfish liver, entrails, and flesh, is famous. You can wrap it with buttercup, dip it in chogochujang, and eat it. Agui-tang, made by adding bean sprouts and cooking it in a cool way, is also popular!

▲Location: 51-2, Jagalji-ro, Jung-gu, Busan

▲Opening hours: 09:30 – 21:00 every day

▲Price: 75,000 won for raw agusu soup, 50,000 won for raw agusu steamed




2. “Chan Tteokbokki” in Pyeongnae, where you can find artistic tempura

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[Tip for eating] Busan's unique rice cake and tteokbokki are delicious, but tempura is an art. Salty yellow tempura, such as squid, seaweed rolls, gyoza, and flat dumplings, are delicious no matter when you eat them. There are many people who have memories of the red paper, right? Be sure to enjoy the original Busan-style rice cake too!

▲Location: 10 Udong 3-ro 11beon-gil, Haeundae-gu, Busan

▲Opening hours: 10:00 to 21:00 every day, closed on Sundays

▲Price: Sundae, tteokbokki, tempura, and fish cake, 3,000 won each




3. Busan-style pork gukbap that is faithful to the basics, Gwangan-dong 'Suyeong pork gukbap'

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[Tip for eating] Even in Busan, the mecca of pork gukbap, this place is famous for its basic pork gukbap flavor. There is a private parking lot, so access is easy. There are plenty of light meat in the soup, which has a clear texture without any impurities.

▲Location: 6 Muhak-ro, Suyeong-gu, Busan

▲Opening hours: 08:00 – 23:40 every day

▲Price: Pork gukbap 8,500 won, pork white rice 11,000 won




4. A series of home runs of cod soup and salted sea bream, and Mipo's “Uncle's Cod Soup”

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[Tip for eating and drinking] A nearby Haejang restaurant that has double walls with a hearty cod soup. The cod soup is also excellent, but the basic dishes are really addictive. Try adding a little bit of rice to the dried seaweed and topping it with salted sea urchin. There are no rice thieves.

▲Location: 31, Dalmaji-gil 62beonga-gil, Haeundae-gu, Busan

▲Opening hours: 07:00 to 21:00 every day, closed on the 2nd and 4th Monday of every month

▲Price: Cod soup 11,000 won, steamed cod steak 30,000 to 40,000 won




5. Busan's representative bosam shop with 30 years of tradition, 'Baebijang Bosam' in Guseo

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[Tip for eating and drinking] When you go to Busan, you think of Baebijang. Choose good quality meat, cook it well, and the meat is very moist and tender, and bosam kimchi and pickled radish go great together. Steamed egg custard, which is as moist as pudding, is also popular.

▲Location: 239 Geumjeong-ro, Geumjeong-gu, Busan

▲Opening hours: 11:30 – 21:30 every day

▲Price: Bae Bichang Bosam 37,000-52,000 won, steamed egg custard 2,000 won




6. 'Songwon Sashimi' in Songjeong, a sashimi restaurant for natives

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[Tip for eating] Be careful to serve warm porridge that protects the stomach before getting cold sashimi in! You know the taste of sashimi even if you don't have to, right? I also like that all the ingredients are domestically produced. Grate half of the sashimi, pour in a little bit of broth, and enjoy. The basic service, Maesangjeon, is also delicious!

▲Location: 86, Songjeongjungang-ro 15beon-gil, Haeundae-gu, Busan

▲Business hours: (October-March) Weekdays 11:00-16:00 /Weekends 11:00-20:00, (April-September) Everyday 11:00-20:00

▲Price: Live fish sashimi 16,000 to 23,000 won, live fish bowl 16,000 to 23,000 won




*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.


*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.


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