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korean food / seoul / 5 places to eat pork ribs from all over the country that are bursting with gravy – 2850

A texture that is chewy yet has the texture of the meat

A light pork rib with a different appeal from samgyeopsal!

1. Raw pork ribs from Jeju-do people who eat some pork, Jeju 'Pyeongsan Charcoal-grilled ribs'

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[Tips for eating and drinking] They sell raw ribs and marinated ribs from Jeju pork. It's a local Jeju restaurant, so there are definitely a lot of local customers. The amount of ribs is 300 grams per serving, which is plenty! The flavor is also very good.

â–²Location: 14, Jeongdeun-ro 2-gil, Jeju-si, Jeju-do

â–²Business hours: 16:00 to 22:00 every day, closed on the 1st and 3rd Mondays

â–²Price: Raw ribs 19,000 won, marinated ribs 17,000 won, cold noodles 7,000 won




2. Incheon's 'Buam Galbi', the famous pork ribs of the nation's top tier

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[Tip for eating] It's a little less common these days, but I almost always have waits on weekends. The menu has a low turnover rate, so the waiting time is long. We recommend waiting 15 minutes before opening time! Actually, this place is an omelette restaurant (so quiet)

â–²Location: 149 Yongcheon-ro, Namdong-gu, Incheon

â–²Opening hours: 12:00 – 00:00 every day (B/T 14:30 – 16:00), closed on Tuesdays

â–²Price: Raw pork ribs 17,000 won, salted fried rice 3,000 won, omelette 2,000 won




3. Suwon's “North Moon Charcoal-grilled Ribs” with an excellent savory flavor

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[Tip for eating meat] They use the sixth bone part of the pork and sell it under the name “Bakpo raw ribs.” The scaffolding is properly mixed, so when grilled, the flavor is very savory and chewy! Don't forget to pack the dessert puff cream.

â–²Location: Myeongmun Building, 294, Paldal-ro, Jangan-gu, Suwon-si, Gyeonggi-do

â–²Opening hours: 11:30 – 23:00 every day

â–²Price: Bakpo raw ribs 13,900 won, pork ribs 10,900 won, marinated pork ribs 13,900 won




4. Enjoy raw ribs at a reasonable price, Anyang's 'Fresh Pick'

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[Tip for eating] A bowl of gukbap costs over 10,000 won these days… Domestic spareribs are reasonably priced at 12,000 won at the raw pick-up shop. Cold noodles cost 4,000 won. This place serves bracken as a basic dish; try grilling it well with the meat and eating it as a side dish. It's a delicacy!

â–²Location: 20, Heungan-daero 493beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do

â–²Opening hours: 15:00 – 23:00 every day, closed on Sundays

â–²Price: Pork ribs 12,000 won, seagull meat 12,000 won, marinated ribs 12,000 won




5. Heartfelt ribs, “Andong pork ribs” at Deungchon Station

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[Tips for eating meat] Andong pork ribs, very close to Deungchon Station. It's a satisfying place even if you only eat carefully made homemade side dishes, but be sure to try the raw ribs, which have an unusual flavor. I also recommend the savory and salty miso stew that looks like it was cooked at home. 😀

â–²Location: 43, Mokdong Jungang-buk-ro 7ga-gil, Yangcheon-gu, Seoul

â–²Opening hours: 11:30 – 23:00 every day (B/T 15:00 – 17:00), closed on Sundays

â–²Price: Salt-grilled ribs 16,000 won, homemade marinated pork ribs 16,000 won, Jeju black pork ribs 17,000 won




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