Nowadays, when the sun is getting longer and the flickering air is surprisingly warm, spring flowers are in full bloom and the city is constantly changing to the soft colors of flowers. The fine dining restaurant, where you can enjoy delicious food together in a romantic atmosphere, is a space that resembles spring, the season of love.
Dishes made by combining cooking techniques that contemporaneously unravel according to the direction the chef pursues without being confined to the framework of Korean, French, Italian, and Japanese cuisine and fresh seasonal ingredients from Korea make you feel as if you were looking at a bowl of art. If you enjoy a pairing of wine, traditional sake, etc. along with a performance that adds fun to watching, you have enjoyed fine dining to the fullest.
Experience a spring-like fine dining restaurant amidst scattered petals before this season passes.
Fine dining restaurants in Seoul include Cheongdam-dong Mingles, Seorae Village Swaniye, Cheongdam-dong Jeongdang Restaurant, Hoehyeon Zero Complex, City Hall Jeong Geok, Yeoksam Station Ebit, Apgujeong Dosan Park Impression, Namsan Pestabai Min-gu, Dosan Park Conpier, Cheongdam-dong Exquisine, Seochon Onji-eum, Cheongdam-dong 7th Door, Dosan Park (OLH EUM), Samcheong-dong Myomi, Cheongdam Aria, Yeoksam Chosun Palace Itanic Garden, Cheongdam Park, Cheongdam Park, Cheongdam-dong Jeong Garden Dam Drensden Green, Yeoksam Allen, Dosan Park Gigas, Cheongdam Pecorino, Hannam-dong Alez, Itaewon Duyul, Yeouido Barn, Hannam-dong Novel Hannam, Dosan Park Bontae, Myeongdong ROOM 201, Apgujeong Kwon Sook Soo, Seorae Village Table Popo, Dogok-dong Minimalist Kitchen Lee Soo, Hannam-dong Mosu, Dosan Park Gaon, Cheongdam-dong Muoki (MUOKI), Euljiro Kyuban, Haebangchong Soul Dining, Jangchong, Jangchong Dongdong Seoul Dining, Itaewon Restaurant Today, Jamsil Bichaena, Nonhyeon Sukdang, Hannam-dong Air, Cheongdam Ilpan, Shin Nonhyeon Atra, Gahoe-dong Tereno, and Cheongdam-dong Bistro de Yountville are famous.
1. Contemporary dining as elegant as a diamond, Cheongdam 'Dresden Green'
Image source: azurerle_smp's Instagram
Image source: azurerle_smp's Instagram
Image source: azurerle_smp's Instagram
Dresden Green is named after the most outstanding green diamond. We offer diamond-like dishes using carefully selected ingredients. A place where the sunlight pouring in from the arched windows and the white-toned interior create a bright and elegant feeling. Watching them cook in the open kitchen is also fun. Chef Park Ga-ram, who graduated from the CIA in New York and gained experience at Choy Dot, stands out for his skill.
[Eating tips]
â–²Location: 420 Dosan-daero, Gangnam-gu, Seoul
â–²Business hours: 12:00 – 22:00 every day (B/T weekdays 15:00 – 18:00, weekends 15:30 – 18:00)
â–²Price: Standard course (lunch) 120,000 won, signature course (lunch/dinner) 250,000 won
â–²Review (Aroha Shikigami): There is a hall and a room, and the hall is also separated by a wall, so it feels very private. Is it more romantic, especially since it has a window? I was also very satisfied with the food.
2. The possibilities of food culture that Korea can express, Yeoksam 'Restaurant Allen'
Image source: bydoubles's Instagram
Image source: bydoubles's Instagram
Image source: bydoubles's Instagram
A new fine dining restaurant using Korean ingredients and unraveling traditional haute cuisine techniques. The sommelier team, including Chef Seo Hyun-min of Impression, joined forces. The table is arranged comfortably in a tone-down wood-toned atmosphere to help you focus entirely on cooking. For the spring season, we present dishes that make fun use of herbs such as spring clams, sedum, and morel. Like an EMP from New York, there's no shortage of impeccable duck dishes made with crispy skin.
[Eating tips]
â–²Location: 231 Teheran-ro, Gangnam-gu, Seoul
â–²Business hours: 12:00 – 22:00 every day, closed on Mondays and Sundays
â–²Price: Lunch tasting course 120,000 won, dinner tasting course 240,000 won
â–²Testimonial (Jorrehi Shikigami): I was happy to see a familiar dish that I saw in Impression. A place where you can look forward to cooking every time the season changes
3. 10 art points! Korean Contemporary Fine Dining, Cheongdam 'Aria'
Image source: sue_vlyn's Instagram
Image source: sue_vlyn's Instagram
Image source: sue_vlyn's Instagram
A Korean-based contemporary dining restaurant located in Cheongdam Square. The formal yet sensuous interior and object arrangement with a black and white base are impressive. It's fun to see the various performances of the course meals created by Executive Chef Lee Seung-joon. I would like to say “10 Art Score†signs for active dishes, from colorful edible flowers and fig leaves to make powder by pouring liquefied nitrogen into powder, or desserts that depict misty mountains and valleys. At the end of the course, white rice with side dishes such as fresh kimchi and salted fish is prepared as a Korean dining dish.
[Eating tips]
â–²Location: 420 Dosan-daero, Gangnam-gu, Seoul
â–²Business hours: 12:00 – 22:00 every day (B/T weekdays 15:00 – 18:00, weekends 15:30 – 18:00)
â–²Price: Standard course (lunch) 170,000 won, signature course (lunch/dinner) 270,000 won
â–²Testimonial (Who used the nickname Shikigin): Plating is an art, really. I think it will be difficult to make a reservation if you stay here for a while. The serve is good too. I am also satisfied with the food.
4. “Gigas,†a shrine that pursues sustainable cuisine
Image source: _anna_kareninas_ on Instagram
Image source: _anna_kareninas_ on Instagram
Image source: _anna_kareninas_ on Instagram
Chef Jung Ha-wan's restaurant, who gained experience in a three-Michelin star restaurant in Germany. In addition to seasonal organic vegetables, fresh ingredients from production areas are used. From the blue domed exterior decoration, which reminds me of Greece, I can foresee that seafood cuisine will be amazing. You can enjoy dishes that are not easy to experience in other places with wine, such as the signature dish “Mu Carpacho,†which looks like a single rose flower with ready dish and muro, and “Gangwon-do Pimoctopus,†which is served with fillfill sauce made from fish broth.
[Eating tips]
â–²Location: 8-7 Dosan-daero 45-gil, Gangnam-gu, Seoul
â–²Opening hours: 18:00 – 22:30 every day, closed on Mondays and Sundays
â–²Price: Jeju Chujado Mackerel Belly Crew 23,000 won, Oso Irati Persimmon Semifreddo 12,000 won
â–²Review (Shikigami 533388): I think it's delicious. It's a restaurant that represents a gastro grill, and the food made with a variety of seasonal ingredients is delicious. They also sell carefully selected organic wines.
5. Classic Italian dining, Cheongdam 'Pecorino'
Image source: outgoingfoodie's Instagram
Image source: outgoingfoodie's Instagram
Image source: outgoingfoodie's Instagram
Chef Choi Byung-joon's Italian dining restaurant. They make authentic Italian pasta using raw noodles. All pasta is made by kneading every day using only organic wheat, semolas, and fresh eggs. Focaccia and ciabatta are made by fermenting organic wheat at low temperature and baked on the same day. “Poppo,†which has octopus that has been softly boiled and baked in an oven and topped with cauliflower puree, and “Trippa,†which is topped with beehives fried on tomato sauce and pecorino cheese are popular.
[Eating tips]
â–²Location: 18 Dosan-daero 68-gil, Gangnam-gu, Seoul
â–²Opening hours: Every day 12:00 – 22:30 (B/T 15:00 – 17:00), Tuesday 17:30 – 22:30, closed on Mondays
â–²Price: Poppo 25,000 won, Tortellini in Brodo 30,000 won, Tripa 25,000 won
â–²Review (Hello Kittiya Shikigami): The seafood pasta is really salty, so I think it would be a good idea to check it out; I was really satisfied with the food. I recommend the popo, the texture is amazing!
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