The Seoul Rose Festival will be held from May 5 to May 22 in the Jungnang Rose Park and Jungnang Sports Park areas in Seoul. At around 5 kilos, the country's largest long sleeve attracts people with its beautiful appearance and scent. We'll also introduce restaurants near the May Rose Festival where you can make precious memories while walking through a park full of roses.
1. âPepegrano,â a pasta specialty store with a simple modern sensibility
Image source: foodiemong's Instagram
Image source: foodiemong's Instagram
Image source: foodiemong's Instagram
A pasta specialty store that captures the âsensibility of the present dayâ with soft-toned accessories and fresh plants. Italian-style dishes are rich in the richness and flavor of the cheese, and rich in sauce. Pasta, steak, salad, and drinks with oil, cream, and tomato sauce are available. Soft Roman-style âcream gnocchiâ made from crushed potatoes blends well with rich, green sauce and savory potato gnocchi.
[Tips for eating]
â²Location: 5, Gongneung-ro 32-gil, Nowon-gu, Seoul
â²Opening hours: 11:30 – 21:00 every day (B/T 15:00 – 17:00), closed on Sundays
â²Price: pepegrano 15,500 won, lasagna 15,500 won, shrimp cream pasta 15,500 won
â²Testimonial (Shikigin Mitsurang Milk): The atmosphere is good and the food is delicious. It's a bit expensive, so it's a good idea to ask for it separately when ordering. I recommend gnocchi!
2. âMemoa,â a brunch restaurant that looks like sunshine
Image source: ddaejiparty's Instagram
Image source: sooyoonh's Instagram
Image source: sooyoonh's Instagram
A great place to enjoy a leisurely brunch when the sun is shining. Pets are allowed, so it's a great place to stay while enjoying a walk with your dog. The wood-toned interior and fresh flower decorations create a fresh sense of relaxation. The popular âChili Avocado Sandwichâ is a hearty dish with arugula and chili cheese on top of rye bread and topped with a generous slice of avocado.
[Tips for eating]
â²Location: 37-16, Dongil-ro 174-gil, Nowon-gu, Seoul
â²Business hours: 11:30 to 21:00 every day, check Instagram on holidays
â²Price: Ragu pasta 15,000 won, basil pasta 14,000 won, basil cream gnocchi pasta 15,000 won
â²Testimonial (Be careful when handling food): The atmosphere is very similar to spring because the sun shines really well. It was perfect if I ordered a pasta or an open sandwich.
3. Taste the Japanese flavor âTorikuâ on Gongri-dan-gil
Image source: backpackers_choi's Instagram
Image source: backpackers_choi's Instagram
Image source: my_bon_ddong's Instagram
A Japanese-style izakaya famous for its yakitori and highballs. The Japanese-style props and sake bottles placed in a cute space make you feel like you've been on a trip for a while. When ordering, charcoal-grilled skewers such as chicken breast, chicken skin, green onions (green onions sandwiched between chicken), thigh meat, and enoki mushrooms are popular. A cool highball that you can enjoy with snacks also goes well with it. Salty grilled mentaiko is also a delicacy.
[Eating tips]
â²Location: 3 Gongneung-ro 20-gil, Nowon-gu, Seoul
â²Business hours: 17:00 – 02:00 every day
â²Price: Mintong 1,700 won, chicken breast 1,900 won, chicken skin 2,100 won, Negima 2,300 won, grilled mentaiko 4,000 won
â²Review (Shikigin Melon4342): The charcoal-grilled chicken skewers have a nice flavor, and the sauce you make yourself is really delicious. A place you go for when you want to have a casual drink
4. A cost-effective steak bowl, âGongneung-dong Ogre (Gongdo)â
Image source: wano_lim's Instagram
Image source: wano_lim's Instagram
Image source: wano_lim's Instagram
Gongneung-dong demon is located close to Gongneung-dong Market. It is also called a âroad road.â They serve rice bowls and pasta, and the signature steak bowl is. A steak bowl with homemade sauce topped with sirloin grilled over an open fire is perfect for eating with rice, as the sautéed cabbage and moderately cooked beef have a delicious juice. I recommend eating it with a little wasabi.
[Eating tips]
â²Location: 14 Dongil-ro 178-gil, Nowon-gu, Seoul
â²Opening hours: 11:00 – 20:00 every day (B/T 14:30 – 17:00), closed on Sundays, flexible holidays on Saturdays (check Instagram)
â²Price: Ogre sirloin steak bowl 10,000 won, Ogre salmon rice bowl 13,000 won
â²Review (Shikigami Madonna Stocking): The steak bowl is 10,000 won, so it's a great value for money these days. The boss is also very kind.
5. âGapporaon,â a hearty dish peeked into an open kitchen
Image source: iamleeleo's Instagram
Image source: y__y__w's Instagram
Image source: y__y__w's Instagram
A small Japanese restaurant with five or six tables. It's a great place to have a drink with nice people along with hearty cuisine. âMaguro tartareâ with tuna cubes, avocado, and cheese has a wonderful sweet and soft flavor made by mixing ingredients. We also recommend âKajisando,â which has an excellent juicy gravy that comes from digging out the inside of the eggplant and filling it with minced pork and deep-frying it.
[Eating tips]
â²Location: 932 Dongil-ro, Jungnang-gu, Seoul
â²Opening hours: 17:00 – 02:00 every day, closed on Mondays
â²Price: Tomato Chadol Sukiyaki 24,000 won, Flounder Ceviche 18,000 won, Maguro Tartar 19,000 won
â²Testimonial (Food Craving Talent Donation): It's a small izakaya with about one, four or five tables, but it's always full. I recommend tuna tartare and flounder ceviche. It's a homemade sauce, so it's delicious!
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