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korean food / seoul / 5 best places to eat at the Seoul Rose Festival where beautiful roses are in full bloom – 2862

The Seoul Rose Festival will be held from May 5 to May 22 in the Jungnang Rose Park and Jungnang Sports Park areas in Seoul. At around 5 kilos, the country's largest long sleeve attracts people with its beautiful appearance and scent. We'll also introduce restaurants near the May Rose Festival where you can make precious memories while walking through a park full of roses.

1. “Pepegrano,” a pasta specialty store with a simple modern sensibility

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A pasta specialty store that captures the “sensibility of the present day” with soft-toned accessories and fresh plants. Italian-style dishes are rich in the richness and flavor of the cheese, and rich in sauce. Pasta, steak, salad, and drinks with oil, cream, and tomato sauce are available. Soft Roman-style “cream gnocchi” made from crushed potatoes blends well with rich, green sauce and savory potato gnocchi.


[Tips for eating]

▲Location: 5, Gongneung-ro 32-gil, Nowon-gu, Seoul

▲Opening hours: 11:30 – 21:00 every day (B/T 15:00 – 17:00), closed on Sundays

▲Price: pepegrano 15,500 won, lasagna 15,500 won, shrimp cream pasta 15,500 won

▲Testimonial (Shikigin Mitsurang Milk): The atmosphere is good and the food is delicious. It's a bit expensive, so it's a good idea to ask for it separately when ordering. I recommend gnocchi!




2. “Memoa,” a brunch restaurant that looks like sunshine

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A great place to enjoy a leisurely brunch when the sun is shining. Pets are allowed, so it's a great place to stay while enjoying a walk with your dog. The wood-toned interior and fresh flower decorations create a fresh sense of relaxation. The popular “Chili Avocado Sandwich” is a hearty dish with arugula and chili cheese on top of rye bread and topped with a generous slice of avocado.


[Tips for eating]

▲Location: 37-16, Dongil-ro 174-gil, Nowon-gu, Seoul

▲Business hours: 11:30 to 21:00 every day, check Instagram on holidays

▲Price: Ragu pasta 15,000 won, basil pasta 14,000 won, basil cream gnocchi pasta 15,000 won

▲Testimonial (Be careful when handling food): The atmosphere is very similar to spring because the sun shines really well. It was perfect if I ordered a pasta or an open sandwich.




3. Taste the Japanese flavor “Toriku” on Gongri-dan-gil

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A Japanese-style izakaya famous for its yakitori and highballs. The Japanese-style props and sake bottles placed in a cute space make you feel like you've been on a trip for a while. When ordering, charcoal-grilled skewers such as chicken breast, chicken skin, green onions (green onions sandwiched between chicken), thigh meat, and enoki mushrooms are popular. A cool highball that you can enjoy with snacks also goes well with it. Salty grilled mentaiko is also a delicacy.


[Eating tips]

▲Location: 3 Gongneung-ro 20-gil, Nowon-gu, Seoul

▲Business hours: 17:00 – 02:00 every day

▲Price: Mintong 1,700 won, chicken breast 1,900 won, chicken skin 2,100 won, Negima 2,300 won, grilled mentaiko 4,000 won

▲Review (Shikigin Melon4342): The charcoal-grilled chicken skewers have a nice flavor, and the sauce you make yourself is really delicious. A place you go for when you want to have a casual drink




4. A cost-effective steak bowl, “Gongneung-dong Ogre (Gongdo)”

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Gongneung-dong demon is located close to Gongneung-dong Market. It is also called a “road road.” They serve rice bowls and pasta, and the signature steak bowl is. A steak bowl with homemade sauce topped with sirloin grilled over an open fire is perfect for eating with rice, as the sautéed cabbage and moderately cooked beef have a delicious juice. I recommend eating it with a little wasabi.


[Eating tips]

▲Location: 14 Dongil-ro 178-gil, Nowon-gu, Seoul

▲Opening hours: 11:00 – 20:00 every day (B/T 14:30 – 17:00), closed on Sundays, flexible holidays on Saturdays (check Instagram)

▲Price: Ogre sirloin steak bowl 10,000 won, Ogre salmon rice bowl 13,000 won

▲Review (Shikigami Madonna Stocking): The steak bowl is 10,000 won, so it's a great value for money these days. The boss is also very kind.




5. “Gapporaon,” a hearty dish peeked into an open kitchen

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A small Japanese restaurant with five or six tables. It's a great place to have a drink with nice people along with hearty cuisine. “Maguro tartare” with tuna cubes, avocado, and cheese has a wonderful sweet and soft flavor made by mixing ingredients. We also recommend “Kajisando,” which has an excellent juicy gravy that comes from digging out the inside of the eggplant and filling it with minced pork and deep-frying it.


[Eating tips]

▲Location: 932 Dongil-ro, Jungnang-gu, Seoul

▲Opening hours: 17:00 – 02:00 every day, closed on Mondays

▲Price: Tomato Chadol Sukiyaki 24,000 won, Flounder Ceviche 18,000 won, Maguro Tartar 19,000 won

▲Testimonial (Food Craving Talent Donation): It's a small izakaya with about one, four or five tables, but it's always full. I recommend tuna tartare and flounder ceviche. It's a homemade sauce, so it's delicious!





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*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.


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