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korean food / seoul / 5 of Seoul’s best snack restaurants that bring out the flavor of sake – 2870

In May, when the smell of flowers comes from the cool wind, there are so many wonderful days where you can enjoy chatting with nice people. When you're bringing out a deep story, a delicious snack is a icing on the cake. Here are 5 of the best restaurants famous for their excellent snacks that make sake taste even better.

1. 'Anju Village' in Seochon, a sake-tasting snack made from seasonal seafood

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Image source: iamyoniiii's Instagram

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A snack restaurant located very close to Gyeongbokgung Station. It's so popular that there's always a wait. The menu is full of various snacks, mainly fresh seasonal seafood, and popular menus are sold out in real time. The chewy yet sea-flavored salted herring can be eaten with tofu or enjoyed as bibimbap.

[Tips for eating]

â–²Location: 5 Jahamun-ro 1-gil, Jongno-gu, Seoul

â–²Opening hours: 13:00 – 23:00 every day, closed on Sundays

â–²Price: Pickled herring and tofu 15,000 won, grilled pork belly with red pepper paste 16,000 won, chamsora sauce 19,000 won

â–²Testimonial (to eat Japanese rice noodles): The daily menu varies depending on the ingredients. This time, yuksashimi, anchovy sashimi, and grilled pork belly with gochujang. It looked pretty and tasted good. It's a place I'd like to try seasonal fish dishes next time.

2. Euljiro 'Underground Diner, 'a nationless bar with a vintage feel

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The low floor and semi-underground space contribute to the unique vintage atmosphere of this place. It is famous for its red pepper tempura called ikigochura and the inexpensive stewed tofu. The appeal is that when you take a bite of the red pepper tempura, the gravy of teokgalbi and the spicy red pepper juice burst out. In addition, various snacks with unusual combinations are also available, such as gambas, pecorino potatoes, and miso porridge. Up to 2 bottles of corkage costs 10,000 won, so it's great to go with wine along with snacks.

[Tips for eating]

â–²Location: 24, Eulji-ro 32-gil, Jung-gu, Seoul

â–²Business hours: Weekdays 10:00 – 21:00, Saturday 10:00 – 18:00, closed on Sundays

â–²Price: Sweet pepper 10,000 won, stewed tofu 4,000 won, persimmon bass rice 13,000 won

â–²Review (Roselow the god of food): A place with a vintage feel, cheap snacks, and cheap colkies. The boss did it alone, so no additional snacks were ordered, and they had to be ordered all at once.

3. True to the sensibility of pocha in the spring breeze, Jungnang's “Down is Pocha”

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I sometimes find orange tarpaulins and vinyl tents because of the sensibility of only the pot with the rough plastic table and chairs. Daun Ine Pocha, located on Pocha Street in front of Jungnang Station, is a popular snack spot. The tough style “shrimp ramen” filled with a large layer of red pepper powder, stir-fried kimchi, pork belly, and pork belly wrapped in foil to keep warm are popular.

[Tips for eating]

â–²Location: Jungnang Station Exit 2, Jungnang-dong, Jungnang-gu, Seoul

â–²Opening hours: 16:00 – 02:00 every day (closing time is flexible), closed on the 1st and 3rd Sunday

â–²Price: Fried kimchi & samgyeopsal 15,000 won, ramen 5,000 won

▲Testimonial (picture of a shikigin, ballogrin, giraffe): Sometimes I think of pocha. The ramen that comes like cooking for 5,000 won helps make the drink taste right. Samgyeopsal is best when freshly grilled and wrapped in warm, sautéed kimchi and garlic.

4. 'Yeongdeok Restaurant, 'Makgee seasoned with perfect seasoning, Chungmuro

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A famous long-established bakhoe house in Chungmuro. The shabby signboard with time and the huge taste of lukkashi, which is inversely proportional to the interior, are exquisite. Spread plenty of sliced sashimi like the tip of a noodle, and place vegetables such as shredded radish, onions, and garland chrysanthemums on top. The highlight of Egypt is its grassland. Chojang, which has a very suitable mixture of saltiness, sweetness, and spiciness without being too sour, makes even customers who have visited once become regular customers.

[Tips for eating]

â–²Location: 6 Changgyeonggung-ro 1-gil, Jung-gu, Seoul

â–²Opening hours: 12:00 – 22:00 on weekdays, 12:00 – 17:00 on Saturdays, closed on Sundays

â–²Price: Last party 27,000-30,000 won, Guamegi 27,000 won, octopus sashimi 28,000 won

â–²Review (Shikishin Pyeongbalmarathoner): I think this is a long-established restaurant representing Chungmuro. If you try this soy sauce and try other soy sauce, the soy sauce flavor will kill you to the point where you feel bored.

5. 'Heungbujeon Nolbujeon' with deep-fried red pepper and suyu in Seoul

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The complete collection of red pepper fries is so popular that the signboard has red pepper tempura written on it. The space is small, but customers are constantly pouring in. Red pepper tempura, made by digging out the inside of a large pepper, filling it with meat paste, and deep-frying it in oil, has the best flavor when eaten when the seaweed comes up. The combination of light beef, juicy peppers, and crispy batter makes for the perfect snack that enhances the flavor of sake.

[Tips for eating]

â–²Location: 42-1 Nohae-ro, Gangbuk-gu, Seoul

â–²Opening hours: 15:00 – 00:00 every day, closed on Sundays

â–²Price: Chili fries 19,000 won, all types 19,000 won, potato chips 11,000 won

â–²Testimonial (Shikigin Mumu): This is the place to start by ordering fried peppers as soon as you enter. The inside of the pepper is full of meat, so I don't feel bad about the taste of the meat every time I eat it. If you are visiting for the first time, I recommend the fried peppers!

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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