As the sun gradually lengthens and the air becomes warmer, uninvited guests also flock to spring. It's time to recharge your energy with a heart-filling spring supplement. Eel, octopus, abalone, abalone, Korean beef, and health hot pot, which are good ingredients for stamina. Let's take a look at the 5 best spring health food restaurants in Seoul.
1. Enjoy eel rice bowl in a luxurious space, âNegiunagiyaâ in Jamsil
Image source: eat_won's Instagram
Image source: ksgi0502's Instagram
Image source: ksgi0502's Instagram
An eel rice bowl restaurant opened by Negi Company, which was created in collaboration with chefs. Gourmets are captivated by the recipe of steaming young eels and grilling them again to bring out both the flavor and the soft texture. The âUnaju Teishoku,â which consists of an eel bowl with a rich eel on top of the rice, and served with shellfish soup, steamed egg, pickles, and ochazuke broth, is popular.
[Eating tips]
â²Location: 209 Jamsilo, Songpa-gu, Seoul
â²Business hours: 11:30 – 22:00 every day (B/T 15:00 – 17:30)
â²Price: Unaju set meal 38,000 won, anago tenju set meal 24,000 won, unagi kabayaki 35,000 won
â²Testimonial (Shikigami Kisungjeon emoji): The size of the eel is very big and thick. If you don't have a lot of food, I think a regular meal would be enough. It opened recently, so it was nice to be able to eat comfortably.
2. Hot and filling mountain octopus soup, Jangyu-dong's 'Mugyodongdongji Seaweed Country'
Image source: ONLYVELY's Instagram
Image source: wangsama2's Instagram
Image source: wangsama2's Instagram
A place where you can enjoy octopus dishes made by a tasty owner from Namdo. With fresh, plump octopus, they make a variety of dishes such as yeonpo-tang, hot pot, steamed, teppanyaki, vinegared, and stir-fried. The signature âSan-octopus Yeonpo-tangâ is a refreshing broth filled with daikon radish, buttercup, and octopus to add a rich flavor. Depending on the season, mosaengi and gourds may also be added.
[Eating tips]
â²Location: 255-3 Hwarang-ro, Seongbuk-gu, Seoul
â²Business hours: 11:00 – 22:00 every day
â²Price: Mountain octopus soup 46,000 to 58,000 won, wild octopus teppanyaki 46,000 won to 58,000 won
â²Testimonial (Shikigin Tibberger for residents): The soup stock was full of clams, radishes, buttercups, and maesaengi, so it was refreshing to the heart. The octopus was also very big and thick, so it had a chewy flavor.
3. The appeal of abalone, the fourth health food hitter, and the merit of âHassam Abaloneâ
Image source: luv___a_ming's Instagram
Image source: luv___a_ming's Instagram
An abalone specialty store located near Gongdeok Station Exit 7. A variety of seafood dishes are available, including sashimi made from fresh abalone, grilled with butter, steamed rice, and mizushi. The popular menu is âButter-grilled abalone,â made by stir-frying finely sliced abalone, shrimp, whole garlic, and broccoli in salty, savory butter. The set structure makes it a popular place for dinners and gatherings.
[Eating tips]
â²Location: 49-1 Dohwa-gil, Mapo-gu, Seoul
â²Business hours: 11:30 – 23:00 on weekdays, 16:00 – 23:00 on Saturdays and holidays, closed on Sundays
â²Price: Butter-grilled/steamed abalone 65,000-75,000 won, abalone sashimi 54,000-64,000 won
â²Review (shikigin nasu lol): The side dishes such as shrimp paste and freshwater shrimp tempura are also delicious. The chewy abalone has a faint buttery scent, and it's an addictive flavor that makes you keep getting your hands on! I also like the set menu where you can eat this and that. hehe
4. Supplement your energy with a special portion of Korean beef, Cheongdam 'Friendship'
Image source: troubleloca's Instagram
Image source: troubleloca's Instagram
A Korean beef restaurant newly opened by Joongang Livestock, which operates Jungang Haejang and Woojeong Yangchang. Korean beef meat made by gently simmering beef tongue, arongsae, brisket, head meat, and honeycomb sheep is popular. Fresh âbackboneâ with a light pink tinge is eaten lightly mixed with perilla oil, green onions, and garlic. The jelly-like, melt-in-your-mouth texture is a difficult item to try anywhere else, so it's a good idea to try it at least once.
[Eating tips]
â²Location: 23 Dosan-daero 55-gil, Gangnam-gu, Seoul
â²Business hours: 11:00 – 21:00 every day (B/T Monday-Saturday 15:00 – 17:00)
â²Price: One beef 98,000-128,000 won, plate beef 35,000 won, backbone 25,000 won
â²Testimonial (I love eating spines when I was born): I tried the backbone for the first time since birth, and it was so fresh and delicious. The tender flavor of the beef was also excellent.
5. Seongsu âWon Ki-okâ, a house that fills you with the most energy
Image source: daheoney's Instagram
Image source: miriacallas' Instagram
Image source: Pilsooo's Instagram
A place that offers a variety of Korean cuisines, including Korean beef, based on the concept of health care. âWonkiok Health Hot Potâ is a hot pot made by mixing Korean beef gomguk soup stock with a broth made from Neungi mushrooms, and eaten on 9 parts of beef, including beef head. It's not greasy and has a refreshing soup flavor, so you can eat it until the end without getting bitten. It's also a good idea to serve it with âWonji,â which is a healthy rice dish containing chadol, Neungi mushrooms, shiraegi, and baby ginseng. There is a private room, so it's a great place to have a quiet meeting.
[Eating tips]
â²Location: 48, Achasan-ro 17-gil, Seongdong-gu, Seoul
â²Business hours: 11:30 – 22:00 every day (B/T 15:00 – 17:00)
â²Price: Wonkiok Health Hot Pot 55,000-95,000 won, Wonjeong 28,000 won, Korean beef Yukhoe 27,000 won
â²Testimonial (wild male tiger eating): An health food shop is shabby, but it was even better because it was very modern and clean, just like a restaurant. It was nice that the hot pot was clean and the variety of meats was varied.
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