A person's stools that become smaller when they stand only in front of a fire.
The taste of food is achieved only when there is a perfect balance between the freshness of the ingredients, proper liver, and fire control. Beef, in particular, is an ingredient that requires cooking skills while capturing the juice so that the juice bursts when you take a bite, while being careful not to burn it when you take a bite. No matter how high grade meat is, it is bound to be a disappointing meal if it is overcooked, fails to contain the juice, or if the meat's natural flavor is weak due to neglecting aging and pretreatment. Therefore, if you do housework with tongs in front of a grill, the pressure to accomplish the mission of “grilling meat deliciously†is indescribable. Especially when an important seat or a difficult person is in front of you.
In this respect, Korean beef omakase (omakase) specialty stores that have recently become popular are very popular. The chef, who knows the most accurate condition of the meat of the day and the temperature and liver at which it is cooked deliciously, is responsible for the meal from beginning to end. If you put a piece of perfectly grilled beef in your mouth, the cheek will automatically narrow and say, “Hmm!†There will be repeated words of admiration. It's also a good idea to recommend the most delicious combination for each part, such as the tastiest sauce, sea urchin, and truffle, and it's also a good idea to cleverly arrange the cleanser menu and start fresh again when you feel like it.
Enjoy the luxury of tasting “meat cooked by others†at a Korean beef omakase restaurant that is great for special occasions with a luxurious interior and comfortable service. Although a fierce reservation war called “Wu Kang Xun†awaits, its taste and comfort are worth participating in at least once.
Korean beef omakase restaurants include Samseong-dong Restaurant RIPE, Wangsimri Bone & Bread, Dosan Park Surin, Cheongdam-dong Piercing, Hannam-dong Sosu, Hannam Isok Woo Woo, Dosan Park Woomok, Apgujeong Isok Woo Cheong, Yeoksam Station Mong Woo Lab, Hapjeong Woo Madam, Itaewon Korean Woo Mul, Magok Unick, Apgujeong Oiso, Apgujeong Gujeong Dong Bee Lik, Apgujeong Lee Sok Hwa Guumong, Cheongdam Bouloil, Apgujeong Chau, Hapjeong Umadam, Namsan Wuraman, Apgujeong Sirloin, Sookdae Meteuk, Hannam-dong Sowana, Cheongdam-dong Suwol, Hannam-dong Sodong, Myeongdong Euljiro Sunwoo Black, Dosan Park W Gana, Seocho-dong Korean Beef Dining Ulleung, Seorae Village Y Style, Sinsa Station Omaka Seyuk, Hapjeong Apdo, Gwangjang-dong Walkerhill Hotel Myeongwolgwan, Yeouido Tokyo Sirloin, Yeouido Myeong-do, Pangyo Woo, Gwanggyo Surin, Daejeon Surin, Daejeon Suu, Busan Dongnae Buddha Thread, Haeundae Yuling, Beomil-dong NTM, Haeundae Woosiya, Daegu Doo, and Daegu Kai are famous.
1. Hannam's 'Lee Sok Wo', an omakase specialty store that has gained both value for money and popularity
Image source: 1992__02, Instagram
Image source: 1992__02, Instagram
Image source: 1992__02, Instagram
Among Korean beef omakase, this place is popular for its reasonable prices and Instagrammable elements. The course consists of yukhoe, grilled Korean beef, a burger, a meal, and a dessert. You can feel the constant feast of meat for a while, and the fresh, rich chimichurri sauce balances the balance. Due to its popularity, they also opened branches in Sinsa-dong and Hanam.
[Eating tips]
â–²Location: 61 Hannam-daero 20-gil, Yongsan-gu, Seoul
â–²Business hours: 17:30 – 22:00 every day (19:00 – 19:30 B·T)
â–²Price: Korean beef entrustment: 59,000 won; sirloin: 31,000 won; tenderloin: 31,000 won
â–²Testimonial (Jorrehi Shikigami): It's a bit difficult to make a reservation, but it's a great value for money. If the amount isn't enough, it can be added, so the best thing is that it can be adjusted. Be sure to take a picture of the Korean beef on the Louis Vuitton trunk! haha
2. Korean beef omakase, which combines taste, atmosphere, and value for money, and “Umok†at Dosan Park
Image source: iam.hyegon's Instagram
Image source: iam.hyegon's Instagram
Image source: iam.hyegon's Instagram
A Korean beef omakase specialty store that uses only the highest grade Korean beef from Goryeong Sanji in Gyeongbuk. Ingredients such as genshiyaki (raw grilled meat) and smoked meat are prepared in various ways so that you can enjoy the course without getting bored. A cleanser that refreshes the mouth is placed in the middle of the course so that you can enjoy it without getting bitten. The advantage of this place is that the corkage is free. Because of this, reasonable Korean beef omakase, which combines taste, atmosphere, and value for money, is becoming popular.
[Eating tips]
â–²Location: 22, Eonju-ro 170-gil, Gangnam-gu, Seoul
â–²Opening hours: Part 1 17:00, Part 2 19:30 – 21:20, closed on Mondays
â–²Price: Korean beef omakase (counter) 95,000 won, Korean beef omakase (room) 180,000 won
â–²Testimonial (The tiger shines fast): The dedicated chef is very kind and explains the menu every time he comes up. Impressive service~ The taste and atmosphere of the food were all very good. It's difficult to ventilate because it's underground, but that's offset by the fact that it's so good.
3. Korean food meets Korean beef omakase, Itaewon's 'Korean beef mul'
Image source: cafe_in_full's Instagram
Image source: jjung.unni's Instagram
If you don't want to share the beginning and end of a meal with meat, I recommend Itaewon Korean beef. This is a Korean beef compact grilling specialty store that offers the harmony of Korean beef, Korean food, and wine. The course consists of appetizers, salads, special dishes, grill menus, hot pot, meals, and desserts at a very reasonable price of 50,000 won. The interior is mainly black, and the calm yet luxurious space is also an advantage. For groups of 4 or more, we recommend booking a quiet room.
[Eating tips]
â–²Location: 14-4, Itaewon-ro 16-gil, Yongsan-gu, Seoul
â–²Opening hours: Lunch 12:00 – 14:00; Dinner Part 1 17:00 – 19:00; Dinner Part 2 19:30 – 21:30
â–²Price: Compact lunch course 39,000 won, compact grilling course 59,000 won
â–²Review (Shikigami Bling Bling Yoni): Good value for money… It's getting harder to make a reservation, but considering the price, it's worth a try. It was great that the chef was so kind and attentive.
4. Enjoy quality at an upscale Korean beef dining restaurant, the song 'Unique'
Image source: hanikoh_life's Instagram
Image source: aaaaarim's Instagram
Image source: hong_2jay's Instagram
Unik, located between Magok and Balsan Station, is a compound word of “cow,†which means cow, and the unique “unique,†and contains the ambition to create a unique space where you can enjoy the finest Korean beef dining. Using the finest cuts, they offer a course menu consisting of yukhoe, grilling menu, seafood, salad, steak, noodles, kamameshi, and dessert. Each dish was differentiated by adding various auxiliary ingredients such as truffles, sea urchin, and barley miso. If you visit on a birthday or anniversary, you can get a lettering service, so it's a good idea to check it out.
[Eating tips]
â–²Location: 6, Magokdong-ro 3-gil, Gangseo-gu, Seoul
â–²Business hours: Weekdays 17:00 – 22:00, weekends 13:00 – 22:00, closed on Mondays
â–²Price: Lunch/dinner course (counter) 150,000 won, signature course (counter) 200,000 won, private course (room) 250,000 won
â–²Testimonial (Autumn Girl): It's nice to see a restaurant nearby that you can go to. The quality of the meat is quite high, and the ingredients are all high quality, so I think you can think of it as worth the price. The barley miso was unique, but I was satisfied because it went well with the meat.
5. Apgujeong 'Oiso', the classic of meticulous Korean beef omakase
Image source: __mutedrj's Instagram
Image source: __mutedrj's Instagram
Image source: __mutedrj's Instagram
A Korean beef omakase specialty store located near Apgujeong Rodeo Station. They only serve dinner on a 100% reservation basis. High-quality ingredients such as caviar, truffles, and sea urchin were used to give luxurious variations to the meat flavor. Another unique advantage is the differentiation of sauces that go well with each part, such as salt, wasabi, tomato sauce, whole grains, pepper sauce, and green onion sauce. It consists of bar-shaped table seats and rooms, so it's a good choice to choose according to the nature of the meeting.
[Eating tips]
â–²Location: 24-5, Apgujeong-ro 42-gil, Gangnam-gu, Seoul
â–²Opening hours: 17:00 – 21:00 every day, closed on Mondays
â–²Price: Korean beef omakase course meal 220,000 won
â–²Testimonial (Shikigami Ranyu): There are many places where the course starts at the same time, but they all started individually, so I felt more treated and adjusted according to my eating style, so I felt more comfortable. The grilling was so perfect that it was full of juice. The downside of eating Korean beef here and not being able to eat it anywhere else… ^^
*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.
*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.