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korean food / seoul / The sea is so beautiful that it’s dazzling! 5 Best Places to Visit in Pohang – 2923

“Pohang” is the easternmost city on the Korean Peninsula and the place where the sun rises first in Korea. The popular drama “Gae Village Cha Cha Cha Cha Cha” was mainly set in beautiful places in Pohang city, such as Cheonghaejang in Pohang and Kunryun Mountain Boat Factory, so it is a city with so many hidden secrets. There are also many places worth visiting, such as the exhilarating Spakewalk and Jukdo Market, the largest market in Pohang.

The tourist attraction known as Pohang's 12 Scenic Spots is also famous. The sun rises first on the Korean Peninsula throughout the year, and “Homigot,” named after the famous temple corresponding to a tiger's tail due to its topography, is a place familiar as an underwater statue that seems to hold the rising sun in the palm of your hand. Also famous are the “Homi Peninsula Coastal Trail,” where you can enjoy trekking on the sea across Yeongil Bay, the easternmost tip of the Korean Peninsula; “Yeongildae,” where you can enjoy a night view of POSCO from a marine pavilion meaning to greet the sun; and “Kowloon Japanese House Street,” where Japanese people came in and formed a place of residence during the period of Japanese domination.

Other than that, “Naeyeonsan 12 Falls Scenery” in a mountain like an oriental painting; “Unje Mountain Orsa Four Seasons” with a spectacular view of the valleys swirling through the mountains; “Yeon Orang Seo Nyo Theme Park” created based on old legends built on the south side of Naeyeonsan Mountain; “Railroad Forest” and “Garden of Injustice”, which restored an abandoned railway into an urban forest; “Jukjanghaok Valley”, which is popular as a summer summer resort; 'Jukjang Haok Valley', where cultural values can be confirmed as a military base that protected the east coast, 'Jukjang Eupseong' where cultural values can be confirmed as a military base that protected the east coast, 'Jukjang Eupseong' where cultural values can be confirmed as a military base that protected the east coast, 'Jukjang Eupseong' where cultural values can be confirmed as a military base that protected the east coast There are Dongbinnae Port, which is adjacent to Jukdo Market, the largest fish market in Korea, and the “Pohang Canal” which revived the Hyungsan River waterway.

In addition to these many attractions, there are other reasons to visit Pohang in the summer. The sweet and sour “mackerel sashimi” is the representative food of Pohang, and the people of Pohang are so serious about water sashimi that there is a saying “Pohang-style mackerel sashimi.” Pohang-style sashimi is characterized by adding plenty of seafood and vegetables, mainly white fish, and then mixing it with gochujang sauce and eating it on its own without broth, then adding sweet and sour broth to finish off with the soup after half eating. You can enjoy two flavors of bibimbap and sashimi in one bowl, so it's a pretty clever dish.

Why don't you plan a summer gourmet summer in Pohang, which is full of things to see, do, and eat?

Gourmet places in Pohang include Busan monkfish stew, Andong beef stew, janggi restaurant, kakunemori noodles, hwan-yeo sashimi restaurant, Saepo hangmul haemori restaurant, Odaeyang beef and catfish, market meat restaurant, mago chicken, haigu restaurant, Momo restaurant, Pyeongnam restaurant, Jukdo Market's homemade alley, attic, three brothers sashimi, Aomi, Gobau restaurant, Manpo Korean beef ribs, samyuk restaurant, 40 years of tradition, Ma Son Ka-dang, Ma Guksu Famous restaurants, annual sashimi, changwoo sashimi, Taehwa sashimi, Pohang specialty sashimi, sukine, nonsil coffee roasters, arabica coffee shop, Heian, Nest Corporation, El Tor Wonjo Guryong Pogwamegi, Doo Nat's Station, and Obremen.


1. 65-year tradition of Korean beef gomguk, 'Janggi Diner, '

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It is famous for Korean beef gomguk along with nearby Pyeongnam Restaurant at Pohang Jukdo Market. There are only two items on the menu: gomguk soup and beef. The Korean beef gomguk soup, which continues to be cooked at the entrance of the store, is served as soon as you order it. The characteristic is that it contains plenty of chewy head meat in the thick, white soup. The tender texture of the beef that melts and disappears even though it has been cut into large pieces is excellent. If you dip the pickled onions served as a side dish in soy sauce, you can enjoy it refreshingly.


[Tips for eating]

â–²Location: 9-12, Jukdojang 3-gil, Buk-gu, Pohang-si, Gyeongbuk

â–²Opening hours: 08:00 – 20:00 every day, closed on Mondays

â–²Price: Gomguk soup 13,000-15,000 won, beef 40,000 to 50,000 won

â–²Testimonial (Shikigin 534871): If you make beef stew, they'll serve gomguk soup without meat and rice together. If you put fresh chives on soy sauce and dip it in… Mimi!! This is the first time I've seen meat with this kind of texture.




2. Sashimi eaten while looking out at the sea, “Hwanyeo sashimi shop”

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It is located in Seolmeri district, famous for Pohang Food Village. It is famous as a sashimi restaurant, and although it is quite large, it has a long list of customers in the summer. The sashimi broth here is characterized by a light, sweet and sour flavor in the style of dongchimi with a refreshing aftertaste, and is unique in that it has a fun texture and savory flavor because it is topped with peanuts as a garnish. Also, when ordering sashimi, it's a good idea to have a spicy soup as a service to soothe your cold stomach with a warm, sharp soup.


[Tips for eating]

â–²Location: 189-1, Haean-ro, Buk-gu, Pohang-si, Gyeongbuk

â–²Opening hours: 10:00 – 20:30 every day

â–²Price: Water sashimi 17,000 won, water sashimi 17,000 won, complex sashimi 25,000 won

â–²Review (Shikigin Kyukyu): A steamed restaurant recognized! Hmm! Even if you grate the sashimi as it came out, it was savory, and if you add a little bit of broth, it was sweet and sour, so it was delicious, and I added a lot of soup at the end and even ate the noodles deliciously. The sashimi bowl also has a lot of sashimi and is delicious. Even the spicy soup that comes with it contains a lot of fat and is delicious. When I went to BB for dinner on a weekday, I ate it right away without waiting.




3. Pork stew recommended by locals, “Market meat restaurant”

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A restaurant located in Gongjin Market, famous as the filming location of the popular drama Gatsumachi Cha Cha Cha. The signature dish, “pork dumpling,” is a method where raw meat is seasoned in a sweet and spicy style and eaten while simmering it at the table. The classic course to enjoy this restaurant is to wrap the meat carefully boiled in the soup in sesame leaves and fry the rice in the leftover sauce to finish. There is a room, so it's perfect for family gatherings.


[Tips for eating]

â–²Location: 10-1 Cheongha-ro 200beon-gil, Cheongha-myeon, Buk-gu, Pohang-si, Gyeongbuk

â–²Opening hours: Every day 10:30 – 21:00 (B·T 15:00 – 17:00), closed on Tuesdays

â–²Price: Pork stew 10,000 won, rib meat 20,000 won, beef stew 10,000 won

â–²Testimonial (Shikigami Romantica): Most of them ate a lot of turu chi, so I ordered a roll too hehehe… The meat tasted good. It's definitely different when it's chewy




4. “Marado Diner,” a patented sashimi of broth that is not irritating

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A restaurant ranked as a sashimi master for its patented sashimi broth. The Choi Kang Dal Figure Festival, which contains plenty of abalone, sea cucumber, conch, and seafood, is popular. When the sashimi is served, the point is to mix the sauce as if pressing it with a spoon until it turns red nicely. Afterwards, you can add 2 to 3 scoops of ice sashimi broth and grate it. The characteristic of the broth is that it is not irritating because it is flavored with only natural ingredients. It's also nice to be able to enjoy the warm soup by serving it with spicy hot water.


[Tips for eating]

â–²Location: 217-1, Haean-ro, Buk-gu, Pohang-si, Gyeongbuk

â–²Business hours: Every day 12:00 – 20:00 (B·T 14:00 – 17:00), closed on Thursday and Sunday

â–²Price: The strongest sashimi is 25,000 won, regular sashimi is 17,000 won, sashimi bowl 17,000 won

â–²Review (Shikishin 544259): This is the most regular sashimi restaurant in Pohang. The water stew is also delicious and the spicy soup is delicious. I gave them 4 points because the side dishes were poor. If only the side dish was perfect, it's 5 points! You can park in the public parking lot in front of you, and there may be waits depending on the time. I didn't have a wait every time I went.




5. “Heian,” a large bakery cafe with a panoramic view of the Pohang Sea

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A large bakery cafe located in the Seolmeri district. There are many customers who enjoy sashimi at a nearby restaurant and visit this place as a course. The large two-story store, including the rooftop, can also be used as a drive-thru, making it convenient. The second-floor seats have a panoramic view of Pohang Sea, perfect for a change of pace. The advantage is that warm bread that continues to be baked in the baking room is kept clean in a glass shelf. They also have a variety of drink menus such as coffee, tea, and aid.


[Tips for eating]

â–²Location: 219, Haean-ro, Buk-gu, Pohang-si, Gyeongbuk

â–²Opening hours: 10:00 – 24:00 every day

â–²Price: Americano 6,000 won, almond cream latte 6800 won, Heian iced tea 6500 won

â–²Testimonial (Shikigami): It was great that there were so many types of bread. Even though I ate sashimi right after my belly bursts, I was greedy and added all this and that… haha, there are many types of croissants and they are delicious!! You can see the sea from the 2nd floor, so almost all the guests go to the 2nd floor. It's a view restaurant!





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