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korean food / seoul / 5 best places to eat in Seosunra-gil, a famous spot with a quiet stone wall path in Seoul – 2931

“Seosunra-gil” refers to a small street running west from Jongmyo Shrine. The name comes from 'Sunra', which used to be a patrol system in the Joseon Dynasty. If you're walking between the quiet, stone-walled alleys that Sunra-gun used to walk, you'll forget for a moment that this is the center of complicated Seoul. Pack your memories in a quiet alley where past and present coexist.


1. Relax with a glass of rich beer, 'Seoul Gypsy'

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Seoul Gipsy is a brewery pub located on the stone wall path of Jongmyo Shrine. A tasteful space where you can see the sun when the sun rises and the stars when the stars rise is attractive. Experimental beers made from local ingredients by sophisticated brewers await. The tab list changes frequently, so it's fresh even if you visit often. I also recommend all of the simple snacks that go well with beer.


[Eating tips]

▲Location: 107 Seosunra-gil, Jongno-gu, Seoul

▲Business hours: 16:00 to 23:00 on weekdays, 15:00 to 23:00 on weekends, closed on Mondays

▲Price: Volcano potato salad 9,500 won, Szechuan-style ragu pasta 15,500 won, jamon and avocado 11,000 won

▲Testimonial (Shikigami's brother is a fool): It's a place full of things that beer lovers would love. It was a hit with its unique flavor and rich flavor. I think the beer list changes frequently.




2. Immerse yourself in the charm of traditionalism 'My Bar Squirrel'

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Our bar Squirrel is a place where you can find a variety of traditional sake along with Korean-based snacks. The signature dish, “Shrimp Minari Jeon,” has an exquisite fragrance of buttercup spreading behind the crunchy texture. “Jeju Pisundae” is a place where you can enjoy grilled fish sundae with truffle mayo and samjang containing cheongyang pepper. It's nice to talk about dorando with fragrant traditional sake.


[Eating tips]

▲Location: 101, Seosunra-gil, Jongno-gu, Seoul

▲Business hours: Wednesday to Friday 17:00 to 23:30, Saturday to Sunday 16:00 to 23:30, closed on Mondays and Tuesdays

▲Price: Squirrel sundubu stew 22,000 won, shrimp minari jeon 19,000 won, Jeju fish sundae 22,000 won

▲Testimonial (Chicken.love): Space is limited, so I think it would be a good idea to make a reservation in advance. I've realized that traditional sake goes well with Korean food.




3. “Queen's Guard” where you can feel the British sensibility

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Queen's Guard is known as a rising spot on Seosunra-gil these days. It's a unique place where an English husband and a Korean wife meet to make and sell handmade English-style soaking liquor. The space separated from the first floor and basement has an exotic feel, so you can feel like you've come on a trip. The signature “Queen's Guard Signature Gin” is an English-style quenching drink made by cooling gin like tea leaves, herbs, and fruits, which has a floral scent and bitterness of black tea.


[Eating tips]

▲Location: 115 Seosunra-gil, Jongno-gu, Seoul

▲Opening hours: 14:00 – 22:00 every day, closed on Mondays

▲Price: Queen's Guard Signature Gin 11,000 won, London Pride Brown Ale 11,000 won

▲Testimonial (Eunvely:3): It's a place that made me fall in love with the word English soaker. The snacks seemed to be served differently depending on the situation at that time. Dalmatians are guarding the store, and they are so cute.




4. Enjoy wine in a quiet space, 'Sunra-gil Bibi'

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Sunra-gil Bibi is located at the entrance to Seosunra-gil. The yellow and yellow interior instantly catches the eye. It has 1 and 2 floors, so it's small but you can sit comfortably. Mainly wine, beer, cocktails, etc. are prepared, and can be served with wine snack plates, pizza, and pasta. When the sun goes down, the atmosphere is even better.


[Eating tips]

▲Location: 55 Seosunra-gil, Jongno-gu, Seoul

▲Business hours: 17:00 to 23:00 on weekdays, 15:00 to 23:00 on weekends, closed on the 2nd and 4th Tuesday

▲Price: Aglio Olio 12,000 won, garlic honey cheese pizza 14,000 won, fruit cheese plate 11,000 won

▲Testimonial (on the way to and from work after work): Even if you don't know much about wine, it's easy to order it because it's well-explained. The atmosphere is best at dusk, so it's a memorable place for a long time.




5. A unique 'Ida' that is a great place to visit on a special day

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Located at the end of Seosunra-gil, Ida is a space that offers Korean food, traditional sake, and natural wine using a seasonal menu. The plating, which has an excellent color as well as the taste of the food, evokes admiration just by looking at it. The popular menu “Flounder Ceviche” is made by putting heavily trimmed flounder on top of mayo sauce and finishing with olive oil and herbs. We also recommend the “stone octopus” dish, which goes perfectly with mashed potatoes, octopus, and sriracha sauce.


[Eating tips]

▲Location: 153 Seosunra-gil, Jongno-gu, Seoul

▲Business hours: 12:00 – 23:00 every day (B/T 15:00 – 17:00)

▲Price: Jeju flounder ceviche 21,000 won, stone octopus 26,000 won, burrata cheese 16,000 won

▲Review (2nd year student, Shikigami Department of Architecture): It's a place where you can enjoy luxurious Western cuisine at a reasonable price. The sense of making advance reservations for weekends and specific days! I was satisfied because the service was good.




*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.


*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.


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