âAutumnâ is the season when the sky is high, horses get fat, and I get fat too. Autumn is a time when you need to nourish yourself with âseasonal foodsâ in order to recover energy from the heat and prepare for the upcoming cold. It is said that even if you only eat seasonal foods well, you can get rich nutrients. September. There are a variety of seasonal foods on offer, so let's take a look at the 5 best seasonal restaurants that will fill your body.
1. Immerse yourself in the charm of a flirty mackerel meeting! Jeju 'Manseon Restaurant'
Image source: sikdang_dowoo_1's Instagram
Image source: sikdang_dowoo_1's Instagram
Image source: sikdang_dowoo_1's Instagram
âManseon Restaurantâ in Moseulpo is famous for its fresh mackerel sashimi. You can fall in love with the allure of savory mackerel, which captivates the tastes of adults and children alike. Plump, seasonal mackerel is rich in fat and has a good texture, but you can enjoy sashimi, simmered, grilled, etc. according to your taste at Manzen Restaurant. It's excellent for preventing arteriosclerosis and stroke, so be sure to eat it when it's in season.
[Eating tips]
â²Location: 44 Hamohanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do
â²Opening hours: 11:00 to 21:00 every day, closed every Tuesday
â²Menu: Mackerel sashimi (large) 70,000 won, braised sea bream (small) 50,000 won
2. Mapo 'Seosan Crab, 'a salty soy sauce crab full of eggs
Image source: authentic_minsuk's Instagram
Image source: authentic_minsuk's Instagram
Image source: authentic_minsuk's Instagram
Mapo's âSeosan Flower Crabâ is a place where you can enjoy soy sauce crab full of eggs from Taean. The savory flavor of the salty sauce and the blue crab meat that fills your mouth when you take a bite are exquisite. A rice thief restaurant where you can easily empty two cups of rice with a blue crab. Since it is rich in taurine and is a low-calorie, high-protein food, the burden of getting fat is low even if you eat as much as you want, so let's empty it out.
[Eating tips]
â²Location: 12-3 Dohwa-gil, Mapo-gu, Seoul
â²Business hours: 11:50 – 20:00 every day, break time 14:30 – 17:30
â²Menu: Soy sauce crab set meal 40,000 won
3. Seogwipo's 'Madna Diner, 'a cool and sharp world of stewed harlefish
Image source: kimheekyoung83's Instagram
Image source: kimheekyoung83's Instagram
âMadna Restaurantâ, located near Gwangchigi Beach, is famous for its value-for-money stewed sea buckthorn. The combination of sweet and spicy sauce and fuzzy sea urchin makes the cutlery unstoppable. Seasonal skewers are rich in protein and are characterized by their soft and light flavor, and you can enjoy a variety of flavors depending on how they are cooked. In particular, Jeju sea buckthorn is a must-have food on Jeju Island, so it's a must for a 'food course'!
[Eating tips]
â²Location: 41, Dongryuam-ro, Seongsan-eup, Seogwipo-si, Jeju-do
â²Opening hours: 08:30 – 14:00 every day, closed every Wednesday and Sunday
â²Menu: Boiled yellowtail 13,000 won, simmered mackerel 11,000 won
4. Mapo, the transformation of nutritious abalone, âPalpam Abaloneâ
Image source: rudxo11 on Instagram
Image source: rudxo11 on Instagram
âPalpal Abaloneâ is a specialty store for abalone cooked and eaten raw. The savory butter-grilled abalone can be seen as the signature dish of this place. A place where you can enjoy the best flavor by adding a variety of vegetables to the chewy abalone. You can also enjoy sashimi because of its excellent freshness, but there are always a lot of people, so it's a good idea to make a reservation before visiting. It's rich in nutrients such as minerals and vitamins, so go take care of yourself with seasonal abalone.
[Eating tips]
â²Location: 49-1 Dohwa-gil, Mapo-gu, Seoul
â²Business hours: Weekdays 11:30 – 23:00 Saturdays and holidays 16:00 – 23:00 Closed every Sunday
â²Menu: Abalone sashimi (small) 54,000 won, butter-grilled abalone (medium) 65,000 won
5. Ganghwa-do 'Haeun-jeong' specializes in grilled prawns with the sea
Image source: so.jeo's Instagram
Ganghwa Island's âHaeun-jeongâ is a place where you can enjoy seasonal grilled prawns with the open west coast in the background. When you grill plump, plump shrimp with thick salt, the combination of the subtle sweetness of the shrimp and the salty salt is amazing. The beautiful scenery also plays a part in adding flavor, so let's open the door to autumn with grilled haeunjeong prawns full of Mount Chitosan.
[Eating tips]
â²Location: 689 Ganghwanam-ro, Yangmyeon, Ganghwa-gun, Incheon
â²Business hours: Weekdays 11:00-21:00 Weekends 10:00-20:00
â²Menu: Salt-grilled prawn, 1 kg, 40,000 won
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