Here's the ninth busking restaurant on the day you eat out ♥
At the popular Yangdaechang Gourmet Seishun Club
Let's cook speciality, daichang, and hongchang yaki~
Today's guest
Existence is a genre! SG Wannabe Kim Yong-joon!
I'm here to show off my extraordinary sense of food~
Young – long
Put each type of speciality, large window, and red window on the grill
[Intestinal trio aging process]
After 18 hours of slaughter in primary sauce (soy sauce base)
Mix with a secondary sauce (based on red pepper powder) to remove impurities
On white coals that stay hot for a long time
If you bake it with a medium rare grill, it's great!
Special yangyang-yaki full of charcoal flavor
Hongchang grilled with a chewy and crispy viscera texture
No.1 Special Complaint
Greasy viscera and awesome~
Eat it with sesame and lettuce sauce
Somac certificate holder!
If you follow Kim Yong-joon and add soba, it's a icing on the cake!
For dessert, butter-flavored soul-soul~
Mutton rice with a deadly flavor
Seasoned with pheasant broth and garnished with pheasant meat
Yukhyang Sol~ Clear even the perfect Pyongyang cold noodles~!
A special time to sing the trot version of Living~~ Living~~!
A new-concept program that adds busking performances to food
Please look forward to next week's busking on the day you eat out!
[Broadcast date and time]
SBS FiL 2022.09.27. ~ (Tue) 09:00 p.m.
SBS M 2022.09.27. – (Tue) 10:00 p.m.