“Hundred Year Store†is a store that has maintained a reputation for over 30 years and has been consistently loved by customers for a long time
Here are five restaurants in the Gyeongbuk region among the 100 year restaurants newly selected this year.
1. A satisfying meal with healthy jujube meat and cheonggukjang, Gyeongsan's 'Bacter Jinheungbune'
Image source: jaeyong4261's Instagram
Image source: woon990's Instagram
A local food specialty store that has acquired a new century-old restaurant in the Gyeongsan area. It's a place where you can enjoy food made with local specialties. The signature menu is jujube Korean beef and cheonggukjang. Using domestic Korean beef for at least 2 hours, it has a soft texture similar to that of 2 hours, and you can enjoy it deliciously by adding jujube to soak in the subtle aroma and sweetness of the meat. Cheonggukjang, which is made directly from domestic soybeans, has an excellent savory aroma and flavor.
[Eating tips]
â–²Location: 6, Galbat-gil, Wachon-myeon, Gyeongsan-si, Gyeongbuk
â–²Opening hours: 11:00 to 21:00 every day (closed on holidays)
â–²Price: Assorted jujube meat set 30,000 won, Cheonggukjang set meal plus jujube Korean beef 20,000 won, Cheonggukjang set meal+stir-fried octopus 18,000 won (10% VAT not included)
2. Homemade kakuteki, sundae gukbap, and gummy 'Pyongyang Abai Sundae Gukbap'
Image source: kim_tablelog's Instagram
Image source: kim_tablelog's Instagram
A place famous for sundae gukbap in Gumi. In addition to the restaurant, the parking area is large, so you can eat comfortably. Customers can order any gukbap they like by separating the rice into a separate gukbap served with the soup. After 18 hours of cooking, the oil is removed and plenty of homemade sundae made with care is added to the broth, which has an excellent flavor of the soup. The homemade kakuteki is sweet and crunchy, making it a regular dish with a flavor that goes well with sundae gukbap.
[Eating tips]
â–²Location: 61, Deulseong-ro, Goa-eup, Gumi-si, Gyeongbuk
â–²Opening hours: 06:20 – 21:40 every day
â–²Price: sundae gukbap 9,000 won, pork gukbap 9,000 won, sundae set meal 12,000 won
3. The pride of the nationally famous Gumi, Gumi's “Kim Tae Joo Sun Sanggopchang Gumi Main Storeâ€
Image source: sanming_g's Instagram
Image source: sanming_g's Instagram
Gumi's offal hot pot restaurant is famous for its sharp soup flavor that brings out soba. Fresh offal slaughtered on the same day is cleaned and marinated in sauce for use. If you order a hot pot, they'll bring you a plate of kimchi, but the point is to cut the kimchi and cook it while the giblets are cooking. The sour flavor of ripe kimchi soaks into the giblets, removing the unique smell and adding a fresh acidity. After enjoying the giblets and vegetables while simmering on the table, be sure to fry the fried rice with the leftover seasoning. They have branches all over the country, so it's a good idea to meet them nearby.
[Eating tips]
â–²Location: 77, Songwon-seo-ro, Gumi-si, Gyeongbuk
â–²Opening hours: 08:00 – 22:30 every day (7 days a week)
â–²Price: Hot pot with offal 9,000 won, fried rice 1,500 won
4. Unique pufferfish meat and a bowl of bok guk, Yecheon 'Korean Guanbok Fisheries'
Image source: Courtesy of Korean Guanbok Gyoji
Image source: Courtesy of Korean Guanbok Gyoji
Image source: Courtesy of Korean Guanbok Gyoji
A pufferfish specialty store located in downtown Yecheon, a traditional restaurant that has been selling pufferfish dishes for two generations. “Bok bulgogi,†which was first introduced here, is a method of putting pufferfish meat that has been aged for one day on a hot pot, grilling it, pouring light broth on the edge, boiling vegetables, and eating it like shabu-shabu. If you eat crunchy buttercup and pufferfish lightly dipped in soy sauce, you'll be amazed at how well they go together. The broth slowly simmered with 10 ingredients has a refreshing flavor that relaxes the stomach when it meets pufferfish.
[Eating tips]
â–²Location: 42-4 Guncheong-gil, Yecheon-eup, Yecheon-gun, Gyeongbuk
â–²Opening hours: 11:30 to 21:00 every day, 2/4 Sunday
â–²Price: Hwangbok Tang/Hwangbok-ri 10,000 won, Milbok Tang/Milbok-ri 15,000 won, Hwangbok Vegetable Bulgogi 23,000 won
5. Cheongsong 'Juwangsan Garden', where the finest meat is carefully grilled
Image source: Paulchelin's Instagram
Image source: Paulchelin's Instagram
Since opening in 1988, Juwangsan Garden has been popular for its consistent taste. It's located just below the entrance to Sonobelle, so many people walk there. Marinated Korean beef and handon are popular as homemade condiments made by grinding vegetables and fruits grown by oneself. “Handon handmade ribs†are made using only pure pork ribs that are made by hand and are not mixed with batteries, and have an excellent chewy texture and flavor. There is also a cafe on the 1st floor, so it's a great place to walk around with coffee after a meal.
[Eating tips]
â–²Location: 508-9, Juwangsan-ro, Juwangsan-myeon, Cheongsong-gun, Gyeongbuk
â–²Business hours: Weekdays 11:00-22:00, weekends 10:00-22:00, B.T. 14:30 – 16:30
â–²Price: Handon handmade ribs 15,000 won, premium Korean beef 1++ raw ribs 45,000 won, luxury Korean beef yakiniku 25,000 won
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